Name: Fusion Sushi Tacos: An Incredible Ultimate Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1 lb ahi tuna, chopped into small pieces; ¼ cup mayonnaise (Kewpie preferred); 3 tablespoons sriracha; 1 to 2 tablespoons low sodium soy sauce; 2 teaspoons sesame oil; ½ lime, juiced; ¼ cup green onions, thinly sliced (optional); ½ cup mayonnaise; 1 to 2 tablespoons sambal; 1 tablespoon sriracha; ¼ teaspoon sesame oil; ½ teaspoon sugar; 1 teaspoon lemon juice; 4 nori sheets, cut into squares; 1 cup all-purpose flour; ¼ cup cornstarch; 1 teaspoon baking powder; 1 ½ teaspoons salt; ½ teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon chili powder; ½ teaspoon garlic powder; 1 cup cold club soda; 1 large egg; Vegetable oil, as needed for frying; 1 avocado, thinly sliced; 1 cucumber, thinly sliced; Eel sauce, as needed; Toasted sesame seeds, as needed; Cooked jasmine rice, as needed

Why You’ll Love This Recipe

Crunchy Meets Creamy: The crispy nori shells contrast beautifully with the creamy avocado, crunchy cucumber, and spicy tuna.
Bold Flavors: The spicy tuna, sweet eel sauce, and tangy lime come together in a perfect balance of heat, sweetness, and freshness.
Customizable: Adjust the level of spice or swap in different ingredients like mango or roasted squash depending on the season.
Perfect for Entertaining: These tacos are visually stunning and perfect for parties, casual dinners, or any occasion that calls for something fun and exciting.

Ingredients

For the Spicy Tuna:

1 lb ahi tuna, chopped into small pieces
¼ cup mayonnaise (Kewpie preferred)
3 tablespoons sriracha
1 to 2 tablespoons low sodium soy sauce
2 teaspoons sesame oil
½ lime, juiced
¼ cup green onions, thinly sliced (optional)

For the Spicy Mayo:

½ cup mayonnaise
1 to 2 tablespoons sambal
1 tablespoon sriracha
¼ teaspoon sesame oil
½ teaspoon sugar
1 teaspoon lemon juice

For the Tempura Shells:

4 nori sheets, cut into squares
1 cup all-purpose flour
¼ cup cornstarch
1 teaspoon baking powder
1 ½ teaspoons salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon chili powder
½ teaspoon garlic powder
1 cup cold club soda
1 large egg
Vegetable oil, as needed for frying

For the Tacos:

1 avocado, thinly sliced
1 cucumber, thinly sliced
Eel sauce, as needed
Toasted sesame seeds, as needed
Cooked jasmine rice, as needed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

How to Make Fusion Sushi Tacos

Step 1: Prepare the Spicy Tuna

Mix the Tuna: In a medium bowl, combine the chopped tuna with mayonnaise, sriracha, soy sauce, sesame oil, lime juice, and green onions (if using). Mix gently until well combined. Cover and refrigerate until ready to use.

Step 2: Prepare the Spicy Mayo

Mix the Mayo: In a small bowl, whisk together the mayonnaise, sambal, sriracha, sesame oil, sugar, and lemon juice. Set aside for drizzling later.

Step 3: Make the Tempura Shells

Whisk Dry Ingredients: In a medium bowl, combine the flour, cornstarch, baking powder, salt, pepper, paprika, chili powder, and garlic powder.
Add Club Soda and Egg: Slowly pour in the cold club soda and add the egg. Whisk until just combined—be careful not to overmix.
Heat the Oil: Heat vegetable oil in a deep pan or wok over medium-high heat. Use a candy thermometer to ensure the oil reaches 350°F.
Fry the Nori: Dip each nori square into the tempura batter and fry in the hot oil until golden and crispy, about 1-2 minutes. Remove and place on a rack to drain excess oil.

Step 4: Assemble the Sushi Tacos

Layer the Ingredients: Take each crispy nori shell and fill it with a small scoop of jasmine rice, followed by a generous portion of spicy tuna.
Add Toppings: Layer the sliced avocado and cucumber on top. Drizzle with spicy mayo and eel sauce, then sprinkle with toasted sesame seeds.

Step 5: Serve and Enjoy

Garnish and Serve: Serve the sushi tacos immediately while the shells are crispy, and enjoy with extra lime wedges or a refreshing drink!

Servings and Timing

Servings: 4 servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Variations

Vegetarian Option: Swap the tuna for marinated tofu, crispy tempura sweet potato, or even roasted mushrooms for a hearty vegetarian version.
Spicy Version: Double the amount of sriracha in both the tuna mixture and the spicy mayo for an extra kick. Add fresh jalapeños or chili slices for more heat.
Seasonal Options: Use seasonal fruits like mango in the summer or roasted squash in the fall to adjust the taco flavors.

Serving & Sipping Ideas

Pair with Miso Soup: A light, savory miso soup would complement the freshness and spice of the sushi tacos perfectly.
Pair with Jasmine Tea: Serve these tacos with chilled jasmine tea for a fragrant, light beverage that balances the flavors.
Beer or Cider: A crisp lager or dry cider would also make a refreshing pairing.

Storing and Reheating Your Fusion Sushi Tacos

Storage: Keep leftover spicy tuna in a sealed container for up to two days. The tempura shells are best eaten fresh, as they lose their crunch quickly. If preparing in advance, store the tuna and spicy mayo separately and assemble the tacos just before serving.
Reheating: To reheat the tempura shells, place them in a 350°F oven for about 5 minutes to crisp them up again.

Fixes for Common Sushi Taco Troubles

Shells Won’t Hold Shape? The batter might be too thin. Add a spoonful of flour to thicken it.
Tuna Too Spicy? Balance it out with extra avocado or rice to mellow the heat.
Oil Not Hot Enough? Shells will soak up grease if the oil isn’t hot enough. Use a thermometer to keep it at 350°F.

Your Sushi Taco Questions, Answered

Can I use frozen tuna?

Yes, you can use frozen tuna as long as it’s sushi-grade. Just make sure to thaw it properly and pat it dry before mixing with the mayo.

What can I substitute for nori?

If you don’t like nori, try using thin rice paper wrappers or even crispy tortilla chips as an alternative shell.

Can I make these tacos ahead of time?

You can prep the tuna and spicy mayo the night before, but the tempura shells are best made fresh right before serving to maintain their crispiness.

Can I use a different type of fish?

Yes, you can use salmon, yellowtail, or even cooked shrimp in place of tuna.

What’s the best way to store tempura shells?

If you have leftover tempura shells, store them in an airtight container at room temperature for a few hours, but they are best eaten immediately after frying.

Conclusion

Fusion Sushi Tacos are a fun, exciting, and flavorful twist on traditional sushi, bringing together the boldness of spicy tuna with the crispiness of tempura nori shells. Whether you make them as a snack, appetizer, or main dish, these tacos are sure to impress. With endless variations and flavor combinations, they’ll quickly become a favorite in your culinary repertoire. So gather your ingredients, roll up your sleeves, and start making kitchen magic with these delightful sushi tacos!

Fusion Sushi Tacos: An Incredible Ultimate Recipe

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Author: Paula
Total Time: 50 minutes
Yield: 4 servings

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Description

Fusion Sushi Tacos bring together the bold flavors of spicy tuna and the fun of tacos with crispy nori shells, creamy avocado, cucumber, and jasmine rice. Topped with spicy mayo, eel sauce, and sesame seeds, each bite is an explosion of flavor.

Instructions

Prepare the Spicy Tuna:
- In a medium bowl, mix the chopped tuna with mayonnaise, sriracha, soy sauce, sesame oil, lime juice, and green onions (if using). Cover and refrigerate until ready to use.
Prepare the Spicy Mayo:
- In a small bowl, whisk together the mayonnaise, sambal, sriracha, sesame oil, sugar, and lemon juice. Set aside for drizzling later.
Make the Tempura Shells:
- In a medium bowl, combine the flour, cornstarch, baking powder, salt, pepper, paprika, chili powder, and garlic powder.
- Slowly add cold club soda and egg, whisking until just combined. Do not overmix.
- Heat vegetable oil in a deep pan or wok to 350°F using a candy thermometer.
- Dip each nori square into the tempura batter and fry until golden and crispy, about 1-2 minutes. Drain on a rack.
Assemble the Sushi Tacos:
- Layer jasmine rice into each crispy nori shell, followed by a generous portion of spicy tuna.
- Top with sliced avocado and cucumber, drizzle with spicy mayo and eel sauce, and sprinkle with sesame seeds.
Serve and Enjoy:
- Serve immediately while the shells are crispy and enjoy with lime wedges or a refreshing drink!