Why You’ll Love This Recipe
- Light and Refreshing: The tangy lemon and sweet strawberries come together to create a refreshing and light dessert that’s perfect for warm weather.
- Naturally Sweet: With just a bit of sugar and no added preservatives, this sorbet is sweetened by the natural sugars in the fruit.
- Vegan and Gluten-Free: This recipe is naturally vegan, gluten-free, and dairy-free, making it perfect for all dietary preferences.
- Quick and Easy: With only 10 minutes of prep time and no cooking required, this dessert is quick to make and doesn’t require an ice cream maker unless you prefer an ultra-smooth texture.
- Customizable: You can adjust the sweetness and lemon flavor to your preference, and the sorbet can be made with fresh or frozen strawberries, making it super versatile.
Ingredients
For the Sorbet:
- 600 grams fresh or frozen strawberries, hulled
- 50 grams granulated sugar (or preferred sweetener)
- 10 millilitres freshly squeezed lemon juice (or zest from 1 lemon)
- Pinch of fine sea salt (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
- Prepare the Strawberries: If you’re using fresh strawberries, remove the stems and freeze them for a few hours. If you’re using frozen strawberries, you can skip this step.
- Blend the Ingredients: Add the frozen strawberries, sugar, lemon juice (or zest), and a pinch of sea salt (optional) to a high-speed blender. Process until smooth and the sorbet reaches a soft, sorbet-like consistency.
- For Regular Blenders: If using a regular blender, allow the strawberries to thaw slightly (about 5 minutes) for easier blending. Then, blend the strawberries until smooth.
- Churn for Smoothness: For an ultra-smooth texture, transfer the puréed mixture to an ice cream machine and churn according to the manufacturer’s instructions. If you don’t have an ice cream machine, you can simply freeze the mixture in a shallow dish and stir it every 30 minutes until it reaches a scoopable consistency.
- Serve and Enjoy: Serve immediately for a soft and refreshing sorbet, or freeze for a firmer texture. Let the sorbet sit at room temperature for a few minutes to soften before serving if it becomes too hard.
Notes
- Best Texture: For the best texture, it’s recommended to serve the sorbet immediately after churning. If you freeze it for later, let it soften for a few minutes before serving to achieve the perfect consistency.
- Customization: If you prefer a sweeter sorbet, you can adjust the amount of sugar to your liking or use a different sweetener like honey or agave syrup.
- Lemon Variation: You can increase or decrease the amount of lemon juice or zest based on your taste preference for tanginess.
Storing and Reheating
- Storage: Store leftover sorbet in an airtight container in the freezer for up to 1 week. For best results, allow it to soften slightly before serving.
- Reheating: There’s no need to reheat the sorbet. Simply let it soften at room temperature for a few minutes if it becomes too hard.
FAQs
1. Can I use other fruits for this sorbet?
Yes! You can swap the strawberries with other fruits like raspberries, mangoes, or blueberries for a variety of flavors. Just adjust the sugar and lemon to match the fruit’s sweetness.
2. Do I need an ice cream machine?
No, you can make the sorbet without an ice cream machine. Simply freeze the blended mixture in a shallow dish and stir every 30 minutes to break up any ice crystals.
3. Can I make this sorbet without sugar?
Yes, you can substitute the granulated sugar with your preferred sweetener, such as honey, agave, or stevia, depending on your taste preferences.
4. Can I use fresh strawberries instead of frozen ones?
Yes, you can use fresh strawberries, but for the best texture, freeze them first to help achieve the right consistency when blending.
5. Can I add other flavors to the sorbet?
Absolutely! Try adding a few fresh mint leaves, a dash of vanilla extract, or even a little bit of ginger for an extra flavor boost.
Conclusion
Strawberry Sorbet Lemon Sugar is a light, refreshing, and naturally sweet frozen treat that’s perfect for any occasion. Whether you’re serving it at a summer party, enjoying it as a snack, or looking for a healthy dessert, this sorbet will hit the spot. With its vibrant strawberry flavor and zesty lemon kick, it’s the perfect way to cool down and enjoy the fruits of the season!
Strawberry Sorbet Lemon Sugar: A Refreshing, Naturally Sweet Delight
- Total Time: 10 minutes (not including freezing time)
- Yield: 4 servings
- Diet: Vegan
Description
Strawberry Sorbet Lemon Sugar is a refreshing, naturally sweet dessert made from frosty strawberry puree, fresh lemon, and sugar. It’s a simple, vegan, and dairy-free treat that’s easy to prepare and offers a guilt-free indulgence.
Ingredients
For the Sorbet:
600 grams fresh or frozen strawberries, hulled
50 grams granulated sugar (or preferred sweetener)
10 millilitres freshly squeezed lemon juice (or zest from 1 lemon)
Pinch of fine sea salt (optional)
Instructions
- Prepare the Strawberries: If you’re using fresh strawberries, remove the stems and freeze them for a few hours. If you’re using frozen strawberries, you can skip this step.
- Blend the Ingredients: Add the frozen strawberries, sugar, lemon juice (or zest), and a pinch of sea salt (optional) to a high-speed blender. Process until smooth and the sorbet reaches a soft, sorbet-like consistency.
- For Regular Blenders: If using a regular blender, allow the strawberries to thaw slightly (about 5 minutes) for easier blending. Then, blend the strawberries until smooth.
- Churn for Smoothness: For an ultra-smooth texture, transfer the puréed mixture to an ice cream machine and churn according to the manufacturer’s instructions. If you don’t have an ice cream machine, freeze the mixture in a shallow dish and stir every 30 minutes until it reaches a scoopable consistency.
- Serve and Enjoy: Serve immediately for a soft and refreshing sorbet, or freeze for a firmer texture. Let the sorbet sit at room temperature for a few minutes to soften before serving if it becomes too hard.
Notes
Best Texture: For the best texture, it’s recommended to serve the sorbet immediately after churning. If you freeze it for later, let it soften for a few minutes before serving to achieve the perfect consistency.
Customization: If you prefer a sweeter sorbet, you can adjust the amount of sugar to your liking or use a different sweetener like honey or agave syrup.
Lemon Variation: You can increase or decrease the amount of lemon juice or zest based on your taste preference for tanginess.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
