Why You’ll Love This Recipe
- Comforting and Hearty: This casserole features rich, creamy sausage gravy and soft, golden biscuits for the ultimate comfort food experience.
- Easy to Make: With just a few ingredients and minimal prep time, you can create a satisfying dish that’s perfect for any occasion.
- Versatile: You can use traditional breakfast sausage, turkey sausage, or even plant-based sausage, making it easy to adapt to your preferences or dietary needs.
- Perfect for Sharing: With a yield of 6 servings, this casserole is great for serving a family or a small group, and it’s ideal for meal prep.
Ingredients
- 1 pound breakfast sausage (turkey or plant-based options work well too)
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- 1 can refrigerated biscuit dough (8-count, large biscuits)
- 1 tablespoon melted butter (optional, for brushing)
- 1 tablespoon chopped parsley or chives (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
1. Preheat and Prepare the Baking Dish
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Sausage
- In a large skillet over medium heat, cook the sausage, breaking it up with a spatula as it cooks, until fully browned. Drain any excess grease if needed.
3. Make the Gravy
- Sprinkle the flour over the cooked sausage and stir to coat. Cook for 1 minute to create a roux.
- Gradually pour in the milk, stirring constantly to prevent lumps. Continue to simmer the mixture for about 5–7 minutes, or until it thickens into a creamy gravy. Season with salt and black pepper to taste.
4. Assemble the Casserole
- Pour the sausage gravy into the prepared baking dish and spread it out evenly.
- Cut each biscuit into halves or quarters and arrange the pieces on top of the gravy in a single layer.
5. Optional: Brush with Butter
- For a golden finish, brush the tops of the biscuits with melted butter.
6. Bake
- Bake for 25–30 minutes, or until the biscuits are puffed and golden brown.
7. Rest and Serve
- Let the casserole rest for about 5 minutes before serving. Garnish with fresh parsley or chives for an added touch of flavor and color.
Notes
- Gravy Consistency: If you prefer a thicker gravy, you can add a bit more flour to the mixture. For a thinner gravy, simply add a little more milk.
- Sausage Options: Feel free to use turkey sausage or a plant-based sausage to make this dish fit your dietary needs.
- Serving Suggestions: This casserole pairs well with a side of scrambled eggs or a fresh fruit salad for a complete breakfast or brunch spread.
Storing and Reheating
- Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or in a 350°F (175°C) oven for about 10-15 minutes until warmed through.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble everything, cover it tightly with plastic wrap or foil, and refrigerate overnight. Bake it the next morning as directed.
2. Can I use a different type of biscuit dough?
Absolutely! If you prefer, you can use homemade biscuit dough or a different brand of refrigerated biscuits, depending on what’s available.
3. Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by using a plant-based sausage or a vegetarian-friendly breakfast sausage.
4. How do I prevent the biscuits from getting too soggy?
Make sure to bake the casserole until the biscuits are golden brown on top. The sausage gravy should be thick enough to support the biscuits, but if you find that the biscuits are too soggy, bake the casserole a bit longer.
5. Can I freeze the leftovers?
Yes, you can freeze leftover casserole for up to 2 months. When ready to serve, reheat in the oven at 350°F (175°C) until warmed through.
Conclusion
Sausage-Loaded Biscuit Gravy Bake is a hearty, comforting dish that’s sure to become a family favorite. With its creamy sausage gravy and fluffy biscuits, this casserole brings the flavors of a classic Southern breakfast into one easy-to-make meal. Whether for brunch, a potluck, or a cozy weekend breakfast, this casserole is guaranteed to satisfy your cravings for something warm and comforting. Try it today for a delicious, no-fuss dish!
Sausage-Loaded Biscuit Gravy Bake: A Comforting Southern Classic
- Total Time: 35-40 minutes
- Yield: 6 servings
Description
Sausage-Loaded Biscuit Gravy Bake combines creamy sausage gravy with fluffy biscuits in one easy casserole. It’s a comforting, hearty meal perfect for brunch or casual gatherings.
Ingredients
1 pound breakfast sausage (turkey or plant-based options work well too)
¼ cup all-purpose flour
2 ½ cups whole milk
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)
1 can refrigerated biscuit dough (8-count, large biscuits)
1 tablespoon melted butter (optional, for brushing)
1 tablespoon chopped parsley or chives (optional, for garnish)
Instructions
- Preheat and Prepare the Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the Sausage: In a large skillet over medium heat, cook the sausage, breaking it up with a spatula as it cooks, until fully browned. Drain any excess grease if needed.
- Make the Gravy: Sprinkle the flour over the cooked sausage and stir to coat. Cook for 1 minute to create a roux. Gradually pour in the milk, stirring constantly. Simmer for 5–7 minutes until thickened into gravy. Season with salt and pepper.
- Assemble the Casserole: Pour the sausage gravy into the prepared baking dish. Cut each biscuit into halves or quarters and arrange the pieces on top of the gravy.
- Optional: Brush with Butter: For a golden finish, brush the biscuits with melted butter.
- Bake: Bake for 25–30 minutes until biscuits are golden brown.
- Rest and Serve: Let the casserole rest for 5 minutes before serving. Garnish with parsley or chives.
Notes
Gravy Consistency: Adjust thickness with more flour for thicker gravy or more milk for thinner gravy.
Sausage Options: Use turkey sausage or plant-based sausage as preferred.
Serving Suggestions: Serve with scrambled eggs or fruit salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
