Patriotic Funfetti Blondies: A Colorful and Delicious Dessert

Why You’ll Love This Recipe

Colorful and Fun: The rainbow sprinkles add a festive touch, making these blondies perfect for celebrations and holidays.
Simple Ingredients: With basic pantry staples, you can whip up these blondies in no time, without any complicated steps.
Chewy and Delicious: The combination of brown sugar, butter, and vanilla creates a rich, chewy texture that’s irresistibly good.
Perfect for Sharing: This recipe makes enough to serve a crowd, making it perfect for parties or gatherings.

Ingredients

1 cup unsalted butter, melted
1 ¼ cups brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup rainbow sprinkles (preferably red, white, and blue for a patriotic touch)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it lightly.

2. Mix Butter and Sugars

In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth and creamy.

3. Add Eggs and Vanilla

Stir in the eggs, one at a time, followed by the vanilla extract. Make sure everything is well combined.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix to keep the texture soft.

6. Fold in Sprinkles

Gently fold in the rainbow sprinkles, reserving a tablespoon for topping if desired.

7. Bake

Pour the batter into the prepared baking pan and spread it evenly. Sprinkle any reserved sprinkles on top. Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

8. Cool

Once baked, remove the pan from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer to a wire rack to cool completely before slicing.

9. Slice and Serve

Once cooled, slice the blondies into squares or rectangles and serve. Enjoy the colorful, chewy goodness!

Notes

Sprinkles: If you’re making these for a holiday or special event, use red, white, and blue sprinkles for a fun, patriotic touch. You can also swap the sprinkles for chocolate chips, mini M&Ms, or other fun mix-ins if you prefer.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Make-Ahead: You can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Just make sure to bring it to room temperature before baking.

Storing and Reheating

Storage: These blondies stay fresh for up to 3 days when stored in an airtight container at room temperature.
Freezing: These blondies freeze well! Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. To serve, simply thaw at room temperature or microwave for a few seconds to warm them up.

FAQs

1. Can I use another type of sugar?

Yes! You can substitute the granulated sugar with coconut sugar or another sweetener of your choice, but the texture and flavor may vary slightly.

2. Can I add other mix-ins?

Absolutely! You can add chocolate chips, chopped nuts, or dried fruit to the batter for a different twist.

3. Can I make these gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make these blondies gluten-free.

4. How do I know when the blondies are done?

Insert a toothpick or cake tester into the center of the blondies. If it comes out clean, they are done. If there’s batter on the toothpick, they need a bit more time in the oven.

5. Can I make these ahead of time?

Yes! These blondies are perfect for making ahead. You can store them in an airtight container or freeze them for later enjoyment.

Conclusion

Patriotic Funfetti Blondies are a delightful, festive treat that’s perfect for any celebration. With their rich, buttery flavor, chewy texture, and fun pop of colorful sprinkles, they’re sure to be a hit at your next event. Easy to make and full of flavor, these blondies are the ultimate dessert for spreading joy and enjoying the sweet moments of life. Try this recipe today and enjoy the magic of funfetti in every bite!

Patriotic Funfetti Blondies: A Colorful and Delicious Dessert

Why You’ll Love This Recipe

Ingredients