Cowboy Casserole: A Hearty and Comforting Meal for Everyone

Why You’ll Love This Recipe

  • Easy and Quick: This casserole is ready in just over an hour with minimal prep work, making it perfect for busy evenings.
  • Hearty and Filling: With ground beef, vegetables, and tater tots, it’s a complete meal that’ll keep you full and satisfied.
  • Kid-Friendly: The combination of familiar ingredients like tater tots and cheese makes it a hit with the whole family.
  • One-Pan Wonder: Everything cooks in one dish, saving time on cleanup!

Ingredients

  • 1 pound ground beef
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 teaspoon ranch seasoning mix
  • 4 cups frozen tater tots
  • 2 cups shredded cheddar cheese
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C).

2. Brown the Beef

  • In a skillet over medium heat, cook the ground beef until browned. Break it apart as it cooks to ensure it cooks evenly.

3. Add Vegetables

  • Stir in the diced onion and cook until it becomes translucent, about 4-5 minutes. Season with garlic powder, salt, and pepper.

4. Mix in Corn and Beans

  • Add the drained corn and green beans to the skillet. Stir to combine all the ingredients.

5. Combine Soup and Seasoning

  • In a separate bowl, mix the cream of mushroom soup with the ranch seasoning mix. Stir this mixture into the skillet, combining everything thoroughly.

6. Layer the Casserole

  • Spread the beef and vegetable mixture evenly in a 9×13 inch casserole dish.

7. Add Tater Tots

  • Pour the frozen tater tots over the top of the casserole. Arrange them evenly for an even bake.

8. Bake

  • Place the casserole in the preheated oven and bake for 40 minutes, or until the tater tots are golden brown and crispy.

9. Sprinkle Cheese

  • Remove the casserole from the oven and sprinkle shredded cheddar cheese over the top. Return it to the oven for an additional 5 minutes until the cheese is melted.

10. Cool and Serve

  • Allow the casserole to cool for about 5 minutes before serving. This helps the layers set slightly for easy serving.

Notes

  • Customizations: Feel free to swap the green beans with another vegetable like peas or carrots. You can also use ground turkey or chicken as a leaner alternative to ground beef.
  • Make Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Just bake it when you’re ready to serve.
  • Freezing: This dish freezes well. Once baked and cooled, store leftovers in an airtight container in the freezer for up to 2-3 months. To reheat, bake at 350°F for 20-30 minutes until warmed through.

Storing and Reheating

  • Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: To reheat, bake at 350°F for 15-20 minutes, or until heated through. You can also microwave individual servings.

FAQs

1. Can I use a different type of soup?

Yes! If you don’t have cream of mushroom soup, you can substitute it with cream of chicken or cream of celery soup.

2. Can I make this recipe without ranch seasoning?

If you don’t have ranch seasoning, you can substitute it with a blend of dried herbs like parsley, dill, and garlic powder for similar flavor.

3. Can I use fresh vegetables instead of canned?

Yes, fresh vegetables can be used instead of canned. Just be sure to cook them before adding them to the casserole.

4. Can I add more cheese to this dish?

Absolutely! You can add more shredded cheddar or even use a mix of cheeses like mozzarella or Monterey Jack for extra flavor.

5. Can I make this dish vegetarian?

Yes! You can substitute the ground beef with a plant-based meat alternative and make the dish vegetarian-friendly.

Conclusion

Cowboy Casserole is a simple, hearty, and flavorful dish that’s perfect for feeding a crowd. With its layers of ground beef, vegetables, tater tots, and melted cheese, this casserole is comfort food at its finest. Whether you’re serving it for a family dinner or a potluck, it’s sure to be a hit with everyone. Try it today and enjoy the perfect blend of textures and flavors!


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Cowboy Casserole: A Hearty and Comforting Meal for Everyone

Cowboy Casserole: A Hearty and Comforting Meal for Everyone


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  • Author: Paula
  • Total Time: 55 minutes
  • Yield: 6 servings

Description

Cowboy Casserole is a hearty one-pan dish that combines savory ground beef, vegetables, tater tots, and melted cheese into a satisfying and comforting meal. Perfect for family dinners, potlucks, or weeknight meals, it’s a dish that will become a favorite.


Ingredients

1 pound ground beef

1 can (15 oz) corn, drained

1 can (15 oz) green beans, drained

1 can (10.5 oz) cream of mushroom soup

1 teaspoon ranch seasoning mix

4 cups frozen tater tots

2 cups shredded cheddar cheese

1 small onion, diced

1 teaspoon garlic powder

Salt and pepper, to taste


Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Break it apart as it cooks for even browning.
  3. Add Vegetables: Stir in the diced onion and cook until translucent, about 4-5 minutes. Season with garlic powder, salt, and pepper.
  4. Mix in Corn and Beans: Add the drained corn and green beans to the skillet. Stir to combine.
  5. Combine Soup and Seasoning: In a separate bowl, mix the cream of mushroom soup with the ranch seasoning mix. Stir this mixture into the skillet, combining everything thoroughly.
  6. Layer the Casserole: Spread the beef and vegetable mixture evenly in the prepared baking dish.
  7. Add Tater Tots: Pour the frozen tater tots over the top, arranging them evenly.
  8. Bake: Bake for 40 minutes, or until the tater tots are golden brown and crispy.
  9. Sprinkle Cheese: Remove from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes to melt the cheese.
  10. Cool and Serve: Let the casserole rest for 5 minutes before serving. This allows the layers to set.

Notes

Customizations: Swap green beans with peas or carrots, and use ground turkey or plant-based sausage for a different twist.

Make-Ahead: Assemble the casserole and refrigerate for up to 24 hours before baking.

Freezing: This dish freezes well. Once baked and cooled, store in an airtight container in the freezer for up to 2-3 months.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 50mg

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