
Why You’ll Love This Recipe
- Easy and Quick: This casserole is ready in just over an hour with minimal prep work, making it perfect for busy evenings.
- Hearty and Filling: With ground beef, vegetables, and tater tots, it’s a complete meal that’ll keep you full and satisfied.
- Kid-Friendly: The combination of familiar ingredients like tater tots and cheese makes it a hit with the whole family.
- One-Pan Wonder: Everything cooks in one dish, saving time on cleanup!
Ingredients
- 1 pound ground beef
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon ranch seasoning mix
- 4 cups frozen tater tots
- 2 cups shredded cheddar cheese
- 1 small onion, diced
- 1 teaspoon garlic powder
- Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
2. Brown the Beef
- In a skillet over medium heat, cook the ground beef until browned. Break it apart as it cooks to ensure it cooks evenly.
3. Add Vegetables
- Stir in the diced onion and cook until it becomes translucent, about 4-5 minutes. Season with garlic powder, salt, and pepper.
4. Mix in Corn and Beans
- Add the drained corn and green beans to the skillet. Stir to combine all the ingredients.
5. Combine Soup and Seasoning
- In a separate bowl, mix the cream of mushroom soup with the ranch seasoning mix. Stir this mixture into the skillet, combining everything thoroughly.
6. Layer the Casserole
- Spread the beef and vegetable mixture evenly in a 9×13 inch casserole dish.
7. Add Tater Tots
- Pour the frozen tater tots over the top of the casserole. Arrange them evenly for an even bake.
8. Bake
- Place the casserole in the preheated oven and bake for 40 minutes, or until the tater tots are golden brown and crispy.
9. Sprinkle Cheese
- Remove the casserole from the oven and sprinkle shredded cheddar cheese over the top. Return it to the oven for an additional 5 minutes until the cheese is melted.
10. Cool and Serve
- Allow the casserole to cool for about 5 minutes before serving. This helps the layers set slightly for easy serving.
Notes
- Customizations: Feel free to swap the green beans with another vegetable like peas or carrots. You can also use ground turkey or chicken as a leaner alternative to ground beef.
- Make Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Just bake it when you’re ready to serve.
- Freezing: This dish freezes well. Once baked and cooled, store leftovers in an airtight container in the freezer for up to 2-3 months. To reheat, bake at 350°F for 20-30 minutes until warmed through.
Storing and Reheating
- Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To reheat, bake at 350°F for 15-20 minutes, or until heated through. You can also microwave individual servings.
FAQs
1. Can I use a different type of soup?
Yes! If you don’t have cream of mushroom soup, you can substitute it with cream of chicken or cream of celery soup.
2. Can I make this recipe without ranch seasoning?
If you don’t have ranch seasoning, you can substitute it with a blend of dried herbs like parsley, dill, and garlic powder for similar flavor.
3. Can I use fresh vegetables instead of canned?
Yes, fresh vegetables can be used instead of canned. Just be sure to cook them before adding them to the casserole.
4. Can I add more cheese to this dish?
Absolutely! You can add more shredded cheddar or even use a mix of cheeses like mozzarella or Monterey Jack for extra flavor.
5. Can I make this dish vegetarian?
Yes! You can substitute the ground beef with a plant-based meat alternative and make the dish vegetarian-friendly.
Conclusion
Cowboy Casserole is a simple, hearty, and flavorful dish that’s perfect for feeding a crowd. With its layers of ground beef, vegetables, tater tots, and melted cheese, this casserole is comfort food at its finest. Whether you’re serving it for a family dinner or a potluck, it’s sure to be a hit with everyone. Try it today and enjoy the perfect blend of textures and flavors!

Cowboy Casserole: A Hearty and Comforting Meal for Everyone
- Total Time: 55 minutes
- Yield: 6 servings
Description
Cowboy Casserole is a hearty one-pan dish that combines savory ground beef, vegetables, tater tots, and melted cheese into a satisfying and comforting meal. Perfect for family dinners, potlucks, or weeknight meals, it’s a dish that will become a favorite.
Ingredients
1 pound ground beef
1 can (15 oz) corn, drained
1 can (15 oz) green beans, drained
1 can (10.5 oz) cream of mushroom soup
1 teaspoon ranch seasoning mix
4 cups frozen tater tots
2 cups shredded cheddar cheese
1 small onion, diced
1 teaspoon garlic powder
Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Break it apart as it cooks for even browning.
- Add Vegetables: Stir in the diced onion and cook until translucent, about 4-5 minutes. Season with garlic powder, salt, and pepper.
- Mix in Corn and Beans: Add the drained corn and green beans to the skillet. Stir to combine.
- Combine Soup and Seasoning: In a separate bowl, mix the cream of mushroom soup with the ranch seasoning mix. Stir this mixture into the skillet, combining everything thoroughly.
- Layer the Casserole: Spread the beef and vegetable mixture evenly in the prepared baking dish.
- Add Tater Tots: Pour the frozen tater tots over the top, arranging them evenly.
- Bake: Bake for 40 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle Cheese: Remove from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes to melt the cheese.
- Cool and Serve: Let the casserole rest for 5 minutes before serving. This allows the layers to set.
Notes
Customizations: Swap green beans with peas or carrots, and use ground turkey or plant-based sausage for a different twist.
Make-Ahead: Assemble the casserole and refrigerate for up to 24 hours before baking.
Freezing: This dish freezes well. Once baked and cooled, store in an airtight container in the freezer for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg