Why You’ll Love This Recipe
- Quick and Easy: These French Dip Pinwheels come together in just 15 minutes, making them perfect for last-minute appetizers or busy gatherings.
- Flavor-Packed: A combination of tender roast beef, gooey cheese, and zesty horseradish sauce delivers big flavors in each bite.
- Customizable: You can easily adjust the recipe with different meats, cheeses, or additional fillings like fresh herbs or veggies.
- Dipping Perfection: Serve with warm au jus for the classic French dip experience, making every bite even more satisfying.
Ingredients
- 1 pound thinly sliced roast beef
- 4 large flour tortillas (or whole wheat)
- 1 cup shredded provolone or mozzarella cheese
- ¼ cup horseradish sauce
- Au jus for dipping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
1. Warm the Tortillas
- Lightly warm the tortillas to make them easier to roll. You can heat them in the microwave for about 10 seconds or use a dry skillet over low heat for a few seconds on each side.
2. Spread the Horseradish Sauce
- Spread about 2 tablespoons of horseradish sauce on each tortilla, leaving about half an inch around the edges.
3. Layer the Ingredients
- Layer the tortillas with slices of roast beef and sprinkle the shredded cheese evenly over the beef.
4. Roll the Pinwheels
- Roll each tortilla tightly from one end to the other. If needed, secure the roll with toothpicks to keep everything in place.
5. Slice and Serve
- Slice each rolled tortilla into 1-2 inch pinwheel pieces. Arrange the slices on a platter and serve with warm au jus for dipping.
Notes
- Add Extra Flavor: Feel free to add fresh herbs like parsley or additional vegetables such as spinach for extra flavor and nutrition.
- Try Different Meats: You can swap the roast beef for other deli meats such as turkey, or chicken if preferred.
- Cheese Variations: Experiment with different cheeses like Swiss, cheddar, or even a vegan cheese option for a customized flavor profile.
FAQs
1. Can I use a different sauce instead of horseradish?
Yes! You can substitute the horseradish sauce with mustard, barbecue sauce, or ranch dressing for a different flavor twist.
2. Can I make these ahead of time?
Absolutely! You can prepare the pinwheels ahead of time, cover them tightly, and refrigerate them. When ready to serve, just slice them up and serve with warm au jus.
3. What else can I add to the filling?
You can add fresh herbs like basil, sautéed mushrooms, or even caramelized onions for extra flavor and texture.
4. Can I make these gluten-free?
Yes, simply swap the flour tortillas for gluten-free tortillas and ensure the roast beef and other ingredients are gluten-free.
5. How long will leftovers last?
Leftovers can be stored in the fridge for up to 2-3 days. To keep them fresh, wrap them tightly in plastic wrap or store in an airtight container.
6. Can I serve these with something other than au jus?
While au jus is traditional, you can serve these pinwheels with salsa, guacamole, or even a spicy mustard sauce for variety.
7. Can I freeze the pinwheels?
Yes, you can freeze the uncut rolls for up to 1 month. When ready to serve, thaw them in the fridge and slice into pinwheels.
8. Can I use a different type of cheese?
Absolutely! You can substitute the provolone or mozzarella with cheddar, Swiss, or even vegan cheese to suit your taste.
9. How can I make these spicier?
Add jalapeños or spicy mustard to the filling for an extra kick. You can also sprinkle some cayenne pepper or red pepper flakes for heat.
10. Are these suitable for a party platter?
Definitely! These pinwheels are perfect for party platters, game day snacks, or holiday appetizers. They are easy to serve and always a crowd favorite.
Conclusion
These Delicious French Dip Pinwheels are the ultimate appetizer for any gathering, offering a delicious blend of savory roast beef, melted cheese, and zesty horseradish sauce. Whether you’re hosting a party or enjoying a cozy meal at home, these bite-sized treats will impress your guests and satisfy your cravings. Plus, with endless options for customization, you can make them your own! Make sure to serve with warm au jus for the perfect dipping experience. Enjoy!
Delicious French Dip Pinwheels Recipe
- Total Time: 15 minutes
- Yield: 16 pinwheels
Description
French Dip Pinwheels are a savory twist on the classic French dip sandwich, transforming it into a bite-sized appetizer that’s perfect for any gathering. These delightful treats feature tender roast beef, gooey cheese, and zesty horseradish sauce, all wrapped up in soft tortillas.
Ingredients
1 pound thinly sliced roast beef
4 large flour tortillas (or whole wheat)
1 cup shredded provolone or mozzarella cheese
¼ cup horseradish sauce
Au jus for dipping
Instructions
- Warm the Tortillas: Lightly warm the tortillas in the microwave or on a dry skillet to make them easier to roll.
- Spread the Horseradish Sauce: Spread about 2 tablespoons of horseradish sauce on each tortilla.
- Layer the Ingredients: Add slices of roast beef and sprinkle shredded cheese over the beef.
- Roll the Pinwheels: Roll each tortilla tightly and secure with toothpicks if necessary.
- Slice and Serve: Slice each rolled tortilla into 1-2 inch pinwheel pieces and serve with warm au jus for dipping.
Notes
Add Extra Flavor: Feel free to add fresh herbs like parsley or vegetables like spinach for extra flavor.
Try Different Meats: You can substitute the roast beef with turkey, or chicken.
Cheese Variations: Try Swiss, cheddar, or even vegan cheese for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook, Roll
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 95
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
