
Why You’ll Love This Recipe
This Caprese Basil Pesto Wrap is everything you love about a Caprese salad but in a convenient and portable form. The creamy mozzarella cheese pairs beautifully with the sweet cherry tomatoes, while the basil pesto adds a burst of herby richness. The balsamic glaze drizzle gives the wrap a sweet-tangy finish, elevating it to a whole new level of deliciousness. Plus, it’s a simple recipe with minimal ingredients, making it perfect for busy days when you still want something fresh and flavorful.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 large tortillas or wraps
- 1 cup fresh mozzarella cheese, sliced
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- ½ cup basil pesto
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper, to taste
Kitchen Equipment Needed:
- Knife
- Cutting board
- Spoon for spreading pesto
- Flat surface for assembling
Directions
- Prepare the Ingredients:
Gather all your ingredients and rinse the cherry tomatoes and basil leaves thoroughly under cold water. - Slice the Cheese:
Cut the fresh mozzarella into thin slices, making it easier to layer inside the wrap. - Assemble the Wrap:
Lay out a tortilla flat on a clean surface. Spread a generous spoonful of basil pesto evenly over the entire surface of the tortilla. - Add the Mozzarella:
Place the mozzarella slices in the center of the tortilla. - Layer on the Tomatoes:
Distribute the halved cherry tomatoes evenly on top of the mozzarella, creating a nice layer. - Top with Fresh Basil:
Sprinkle the fresh basil leaves over the tomatoes for an added burst of flavor. - Season:
Lightly season with salt and pepper to taste. - Drizzle with Balsamic Glaze:
If desired, drizzle a bit of balsamic glaze over the filling for a sweet, tangy finish. - Roll It Up:
Carefully roll the tortilla tightly from one end to the other, ensuring all the ingredients are packed inside. - Slice and Serve:
Cut the wrap in half diagonally for a beautiful presentation and to make it easier to enjoy.
Servings and Timing
- Servings: 4 wraps
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Variations
- Add Protein: Include cooked chicken or turkey slices for a heartier meal.
- Make It Vegan: Use a dairy-free mozzarella alternative and skip the balsamic glaze if you want a vegan version.
- Spicy Kick: Add a pinch of red pepper flakes or sliced jalapeños to give the wrap a little heat.
- Other Vegetables: Include other veggies such as arugula or spinach for added freshness.
Storage/Reheating
These wraps are best enjoyed fresh, but if you need to store them, wrap them tightly in plastic wrap or foil and refrigerate. They’ll keep for about 1-2 days. If you’d like to reheat them, just warm them in a skillet for a few minutes until they’re heated through and the cheese starts to melt.
FAQs
1. Can I use a different type of cheese in this wrap?
Yes, you can substitute fresh mozzarella with other cheeses like goat cheese, feta, or provolone, depending on your preference.
2. How can I make this wrap gluten-free?
To make the wrap gluten-free, simply use gluten-free tortillas in place of regular flour tortillas.
3. Can I make these wraps ahead of time?
Yes, you can assemble the wraps ahead of time and store them in the fridge for up to 2 hours. Just wrap them tightly to prevent them from drying out.
4. How do I store leftover wraps?
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or enjoy them cold.
5. Can I add a different dressing instead of balsamic glaze?
Yes, you can try other dressings like ranch, Italian dressing, or even a drizzle of olive oil and lemon juice for a different flavor profile.
6. Can I use dried basil instead of fresh basil?
Fresh basil works best for its bright, aromatic flavor, but you can substitute with a smaller amount of dried basil if needed.
7. How do I make this wrap more filling?
You can add grilled chicken, turkey slices, or even roasted vegetables to make the wrap more substantial.
8. Can I make this wrap without pesto?
Yes, if you don’t have basil pesto, you can use hummus or a different herb spread for a similar texture and flavor.
9. What other toppings can I add?
You can add toppings like sliced red onion, olives, or avocado for added flavor and texture.
10. Can I make this wrap spicy?
Yes, add red pepper flakes, hot sauce, or sliced jalapeños to give it a spicy kick.
Conclusion
The Caprese Basil Pesto Wrap is an easy-to-make, flavorful meal that combines the freshness of mozzarella, basil, and tomatoes with the rich depth of basil pesto and balsamic glaze. Perfect for lunch, a picnic, or even a quick dinner, this wrap is a crowd-pleaser that’s both satisfying and light. With minimal ingredients and a simple process, it’s a great way to enjoy the vibrant flavors of a Caprese salad in a more portable and fun form. Enjoy!

Caprese Basil Pesto Wrap: An Incredible Ultimate Recipe
- Total Time: 20 minutes
- Yield: 4 wraps
- Diet: Vegetarian
Description
The Caprese Basil Pesto Wrap combines fresh mozzarella, cherry tomatoes, basil, and pesto in a soft tortilla, creating a delicious, easy-to-make wrap that’s perfect for lunch or a light dinner.
Ingredients
4 large tortillas or wraps
1 cup fresh mozzarella cheese, sliced
2 cups cherry tomatoes, halved
1 cup fresh basil leaves
½ cup basil pesto
1 tablespoon balsamic glaze (optional)
Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Rinse cherry tomatoes and basil leaves under cold water.
- Slice the Cheese: Cut fresh mozzarella into thin slices for easier layering.
- Assemble the Wrap: Lay a tortilla flat on a clean surface and spread a generous spoonful of basil pesto evenly over the entire surface.
- Add the Mozzarella: Place mozzarella slices in the center of the tortilla.
- Layer on the Tomatoes: Evenly distribute halved cherry tomatoes on top of the mozzarella.
- Top with Fresh Basil: Sprinkle fresh basil leaves over the tomatoes.
- Season: Lightly season with salt and pepper to taste.
- Drizzle with Balsamic Glaze: Drizzle balsamic glaze (optional) over the filling for extra flavor.
- Roll It Up: Carefully roll the tortilla tightly, ensuring all ingredients are packed inside.
- Slice and Serve: Cut the wrap in half diagonally and serve.
Notes
For a heartier meal, add grilled chicken or turkey slices.
To make this vegan, use dairy-free mozzarella and skip the balsamic glaze.
If you prefer a spicier wrap, add red pepper flakes or sliced jalapeños.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg