Caprese Basil Pesto Wrap: An Incredible Ultimate Recipe

Why You’ll Love This Recipe

This Caprese Basil Pesto Wrap is everything you love about a Caprese salad but in a convenient and portable form. The creamy mozzarella cheese pairs beautifully with the sweet cherry tomatoes, while the basil pesto adds a burst of herby richness. The balsamic glaze drizzle gives the wrap a sweet-tangy finish, elevating it to a whole new level of deliciousness. Plus, it’s a simple recipe with minimal ingredients, making it perfect for busy days when you still want something fresh and flavorful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 4 large tortillas or wraps
  • 1 cup fresh mozzarella cheese, sliced
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves
  • ½ cup basil pesto
  • 1 tablespoon balsamic glaze (optional)
  • Salt and pepper, to taste

Kitchen Equipment Needed:

  • Knife
  • Cutting board
  • Spoon for spreading pesto
  • Flat surface for assembling

Directions

  1. Prepare the Ingredients:
    Gather all your ingredients and rinse the cherry tomatoes and basil leaves thoroughly under cold water.
  2. Slice the Cheese:
    Cut the fresh mozzarella into thin slices, making it easier to layer inside the wrap.
  3. Assemble the Wrap:
    Lay out a tortilla flat on a clean surface. Spread a generous spoonful of basil pesto evenly over the entire surface of the tortilla.
  4. Add the Mozzarella:
    Place the mozzarella slices in the center of the tortilla.
  5. Layer on the Tomatoes:
    Distribute the halved cherry tomatoes evenly on top of the mozzarella, creating a nice layer.
  6. Top with Fresh Basil:
    Sprinkle the fresh basil leaves over the tomatoes for an added burst of flavor.
  7. Season:
    Lightly season with salt and pepper to taste.
  8. Drizzle with Balsamic Glaze:
    If desired, drizzle a bit of balsamic glaze over the filling for a sweet, tangy finish.
  9. Roll It Up:
    Carefully roll the tortilla tightly from one end to the other, ensuring all the ingredients are packed inside.
  10. Slice and Serve:
    Cut the wrap in half diagonally for a beautiful presentation and to make it easier to enjoy.

Servings and Timing

  • Servings: 4 wraps
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes

Variations

  • Add Protein: Include cooked chicken or turkey slices for a heartier meal.
  • Make It Vegan: Use a dairy-free mozzarella alternative and skip the balsamic glaze if you want a vegan version.
  • Spicy Kick: Add a pinch of red pepper flakes or sliced jalapeños to give the wrap a little heat.
  • Other Vegetables: Include other veggies such as arugula or spinach for added freshness.

Storage/Reheating

These wraps are best enjoyed fresh, but if you need to store them, wrap them tightly in plastic wrap or foil and refrigerate. They’ll keep for about 1-2 days. If you’d like to reheat them, just warm them in a skillet for a few minutes until they’re heated through and the cheese starts to melt.

FAQs

1. Can I use a different type of cheese in this wrap?

Yes, you can substitute fresh mozzarella with other cheeses like goat cheese, feta, or provolone, depending on your preference.

2. How can I make this wrap gluten-free?

To make the wrap gluten-free, simply use gluten-free tortillas in place of regular flour tortillas.

3. Can I make these wraps ahead of time?

Yes, you can assemble the wraps ahead of time and store them in the fridge for up to 2 hours. Just wrap them tightly to prevent them from drying out.

4. How do I store leftover wraps?

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or enjoy them cold.

5. Can I add a different dressing instead of balsamic glaze?

Yes, you can try other dressings like ranch, Italian dressing, or even a drizzle of olive oil and lemon juice for a different flavor profile.

6. Can I use dried basil instead of fresh basil?

Fresh basil works best for its bright, aromatic flavor, but you can substitute with a smaller amount of dried basil if needed.

7. How do I make this wrap more filling?

You can add grilled chicken, turkey slices, or even roasted vegetables to make the wrap more substantial.

8. Can I make this wrap without pesto?

Yes, if you don’t have basil pesto, you can use hummus or a different herb spread for a similar texture and flavor.

9. What other toppings can I add?

You can add toppings like sliced red onion, olives, or avocado for added flavor and texture.

10. Can I make this wrap spicy?

Yes, add red pepper flakes, hot sauce, or sliced jalapeños to give it a spicy kick.

Conclusion

The Caprese Basil Pesto Wrap is an easy-to-make, flavorful meal that combines the freshness of mozzarella, basil, and tomatoes with the rich depth of basil pesto and balsamic glaze. Perfect for lunch, a picnic, or even a quick dinner, this wrap is a crowd-pleaser that’s both satisfying and light. With minimal ingredients and a simple process, it’s a great way to enjoy the vibrant flavors of a Caprese salad in a more portable and fun form. Enjoy!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caprese Basil Pesto Wrap: An Incredible Ultimate Recipe

Caprese Basil Pesto Wrap: An Incredible Ultimate Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Paula
  • Total Time: 20 minutes
  • Yield: 4 wraps
  • Diet: Vegetarian

Description

The Caprese Basil Pesto Wrap combines fresh mozzarella, cherry tomatoes, basil, and pesto in a soft tortilla, creating a delicious, easy-to-make wrap that’s perfect for lunch or a light dinner.


Ingredients

4 large tortillas or wraps

1 cup fresh mozzarella cheese, sliced

2 cups cherry tomatoes, halved

1 cup fresh basil leaves

½ cup basil pesto

1 tablespoon balsamic glaze (optional)

Salt and pepper, to taste


Instructions

  1. Prepare the Ingredients: Rinse cherry tomatoes and basil leaves under cold water.
  2. Slice the Cheese: Cut fresh mozzarella into thin slices for easier layering.
  3. Assemble the Wrap: Lay a tortilla flat on a clean surface and spread a generous spoonful of basil pesto evenly over the entire surface.
  4. Add the Mozzarella: Place mozzarella slices in the center of the tortilla.
  5. Layer on the Tomatoes: Evenly distribute halved cherry tomatoes on top of the mozzarella.
  6. Top with Fresh Basil: Sprinkle fresh basil leaves over the tomatoes.
  7. Season: Lightly season with salt and pepper to taste.
  8. Drizzle with Balsamic Glaze: Drizzle balsamic glaze (optional) over the filling for extra flavor.
  9. Roll It Up: Carefully roll the tortilla tightly, ensuring all ingredients are packed inside.
  10. Slice and Serve: Cut the wrap in half diagonally and serve.

Notes

For a heartier meal, add grilled chicken or turkey slices.

To make this vegan, use dairy-free mozzarella and skip the balsamic glaze.

If you prefer a spicier wrap, add red pepper flakes or sliced jalapeños.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star