Why You’ll Love This Recipe

What’s not to love about this Cheddar Bay Biscuit Seafood Pot Pie? The creamy seafood filling, made with shrimp, crab meat, peas, and carrots, is savory and flavorful, and perfectly complemented by the golden, cheesy Cheddar Bay biscuits that form the topping. The combination of rich seafood broth and heavy cream creates a luxurious sauce that’s ideal for soaking into the biscuit topping as it bakes. This dish is the epitome of comfort food, yet with a seafood twist, making it feel special and indulgent. Whether you’re hosting a cozy dinner, a special occasion, or just need a comforting meal, this pot pie will become your new favorite.

Ingredients

For this incredible Cheddar Bay Biscuit Seafood Pot Pie, you will need the following ingredients:

1 cup cooked shrimp, chopped
1 cup crab meat, shredded
1 cup frozen peas and carrots blend
1/2 cup diced celery
1/4 cup diced onion
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup seafood broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 box of refrigerated Cheddar Bay Biscuits
1 cup shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Sauté Vegetables: In a large skillet, melt butter over medium heat. Add the diced onion and celery, sautéing until soft and translucent.
Make the Roux: Sprinkle flour over the sautéed vegetables and stir continuously for about 1-2 minutes to create a roux.
Add Liquids: Gradually whisk in the seafood broth and heavy cream. Stir until the mixture is smooth and begins to thicken.
Season the Filling: Add garlic powder, Old Bay seasoning, salt, and pepper. Stir well to combine.
Incorporate the Seafood: Fold in the cooked shrimp, crab meat, and the frozen peas and carrots. Remove from heat.
Transfer to Baking Dish: Pour the seafood filling into a 9-inch pie dish or similar baking dish.
Prepare the Biscuits: According to package instructions, prepare the Cheddar Bay Biscuits, adding in the shredded cheddar cheese.
Top the Filling: Drop spoonfuls of biscuit dough evenly over the seafood filling.
Bake the Pot Pie: Place in the preheated oven and bake for 30-40 minutes or until the biscuits are golden brown and fully cooked.
Cool and Serve: Let the pot pie cool for 10-15 minutes before serving to allow the filling to set.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30-40 minutes
Total Time: 45-55 minutes
Servings: 4-6

Variations

Vegetarian Version: Skip the shrimp and crab and add extra vegetables such as mushrooms, bell peppers, or potatoes to make a hearty vegetable pot pie.
Spicy Seafood Pot Pie: Add a dash of hot sauce or some diced jalapeños to the filling to bring some heat to this comforting dish.
Gluten-Free: Use gluten-free flour for the roux and ensure that your biscuits are gluten-free to make the dish suitable for those with dietary restrictions.

Storage/Reheating

Storage: Store any leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the pot pie in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave individual portions, though the biscuits may lose some of their crispiness.

FAQs

1. Can I use fresh seafood instead of cooked shrimp and crab?

Yes, fresh seafood can be used in place of cooked shrimp and crab. Just make sure to cook the seafood before adding it to the filling mixture.

2. Can I prepare the pot pie in advance?

Yes, you can prepare the seafood filling and place it in the baking dish, topping it with uncooked biscuit dough. Cover and refrigerate it for up to a day before baking. Add a few extra minutes to the baking time if cooking from cold.

3. What if I can’t find Cheddar Bay Biscuits?

You can substitute any refrigerated biscuit dough, but Cheddar Bay Biscuits add a unique flavor that pairs well with the creamy seafood filling. You can also make your own cheesy biscuits from scratch.

4. Can I freeze this dish?

Yes, you can freeze the assembled pot pie (before baking). Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. When ready to bake, let it thaw overnight in the refrigerator and then bake as directed.

5. Can I add other vegetables to the filling?

Absolutely! Feel free to add other vegetables like corn, potatoes, or bell peppers to the filling for extra flavor and texture.

6. How do I prevent the biscuits from getting soggy?

To keep the biscuits from becoming soggy, make sure the seafood filling is thickened properly before adding the biscuit dough. The biscuits will also cook better if they have enough space to rise.

7. Can I make this dish without heavy cream?

Yes, you can use half-and-half, whole milk, or a dairy-free alternative like coconut milk for a lighter version of the dish. Keep in mind the flavor and consistency may change slightly.

8. How do I know when the pot pie is done?

The pot pie is done when the biscuits are golden brown on top, and the filling is bubbling around the edges. You can insert a thermometer into the center of the filling, which should read around 165°F (74°C) when fully cooked.

9. Can I use a different seasoning than Old Bay?

Yes, if you prefer a different seasoning, you can use a seafood seasoning of your choice or a combination of herbs like thyme, parsley, and paprika for a milder flavor.

10. What can I serve with this pot pie?

This Cheddar Bay Biscuit Seafood Pot Pie is a meal on its own, but it pairs nicely with a light salad or roasted vegetables on the side for a well-rounded meal.

Conclusion

The Cheddar Bay Biscuit Seafood Pot Pie is a comforting, creamy, and indulgent dish that combines the richness of seafood with the delicious, cheesy goodness of biscuits. It’s perfect for cozy family dinners or any occasion that calls for a hearty meal. Whether you’re a fan of seafood or simply looking for an amazing new pot pie recipe, this dish is sure to please everyone at the table. Enjoy!