Name: Fried Oreos: An Amazing Ultimate Recipe to Satisfy Your Sweet Tooth
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 1 package of Oreo cookies (family size preferred); 1 cup all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup milk (whole or 2% for best results); 1 teaspoon vanilla extract; Vegetable oil (for frying); Powdered sugar (for dusting, optional); Chocolate syrup (optional, for drizzling)

Fried Oreos: An Amazing Ultimate Recipe to Satisfy Your Sweet Tooth

Why You’ll Love This Recipe

Fried Oreos are a sweet, crispy, and decadent treat that takes the beloved Oreo cookie to new heights. Coated in a smooth batter and fried to golden perfection, the warm, melty filling inside is truly irresistible. The best part? They’re quick and easy to make, and you don’t need any special equipment other than a deep fryer or skillet. A sprinkle of powdered sugar or a drizzle of chocolate syrup takes these bad boys over the top!

Ingredients

1 package of Oreo cookies (family size preferred)
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup milk (whole or 2% for best results)
1 teaspoon vanilla extract
Vegetable oil (for frying)
Powdered sugar (for dusting, optional)
Chocolate syrup (optional, for drizzling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the Oil

In a deep skillet or pot, pour enough vegetable oil to cover the bottom with about 2 inches of oil. Heat the oil over medium heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.

2. Prepare the Batter

In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk until well combined. Next, add the milk and vanilla extract, stirring until the mixture is smooth and free of lumps.

3. Coat the Oreos

Dip each Oreo cookie into the batter, ensuring it’s fully coated on both sides. Let any excess batter drip off before frying.

4. Fry the Oreos

Carefully place the battered Oreos into the hot oil, working in batches to avoid overcrowding the pan. Fry for about 2–3 minutes on each side or until the batter is golden brown.

5. Remove and Drain

Use a slotted spoon to remove the fried Oreos from the oil. Place them on a plate lined with paper towels to absorb excess oil.

6. Dusting

While still warm, dust the fried Oreos with powdered sugar for that classic fair-style finish.

7. Serve Hot

Allow them to cool for a minute and then serve immediately for the best experience.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 12-16 fried Oreos (depending on how many you fry at once)

Variations

Chocolate Drizzle: For an extra indulgent treat, drizzle melted chocolate syrup over the fried Oreos.
Flavor Variations: Experiment with different Oreo flavors such as peanut butter, mint, or birthday cake for a fun twist.
Cinnamon Sugar: Dust with cinnamon sugar instead of powdered sugar for a spicy-sweet version.

Storage/Reheating

Storage: Fried Oreos are best served fresh, but you can store them in an airtight container at room temperature for up to 1 day.
Reheating: Reheat them in the oven at 350°F for a few minutes to restore some of the crispiness.

FAQs

1. Can I use a different cookie instead of Oreos?

Yes, you can use other cookies, but Oreos are the classic choice due to their perfect texture and filling. Chocolate sandwich cookies or other cream-filled biscuits work well too.

2. Can I make the batter ahead of time?

Yes, the batter can be made ahead and stored in the refrigerator for up to 24 hours.

3. Can I use an air fryer to make Fried Oreos?

Yes, you can air fry Oreos! Preheat the air fryer to 350°F, lightly spray the Oreos with cooking spray, and air fry for about 5 minutes or until golden brown.

4. Can I freeze Fried Oreos?

While fried Oreos are best fresh, you can freeze them by placing them on a baking sheet and freezing until solid. Store in an airtight container for up to 1 month. Reheat in the oven to crisp them up again.

5. How do I know when the oil is at the right temperature?

The oil should be around 350°F. If you don’t have a thermometer, drop a small amount of batter into the oil. If it sizzles and rises to the top quickly, the oil is ready.

6. Can I use a deep fryer instead of a skillet?

Yes, a deep fryer works well for Fried Oreos, just make sure the temperature is set to 350°F, and follow the same frying instructions.

7. Can I make Fried Oreos without vanilla extract?

Yes, you can skip the vanilla extract if you don’t have it on hand, but it adds a nice depth of flavor. You could substitute it with a splash of almond extract for a different taste.

8. Can I use non-dairy milk for the batter?

Yes, non-dairy milk such as almond milk or coconut milk will work fine in place of regular milk.

9. How do I keep the Fried Oreos crispy?

Serve them immediately after frying for the best crispiness. If they sit too long, they can lose their crunch.

10. Can I make Fried Oreos without sugar?

You can make Fried Oreos without granulated sugar, but the texture and flavor might change slightly. You can use a sugar substitute if you want to keep it sugar-free.

Conclusion

Fried Oreos are the ultimate treat for anyone with a sweet tooth. Crispy on the outside and warm and gooey on the inside, they are the perfect indulgence for a fair-style dessert right at home. With this simple recipe, you can enjoy this carnival classic in under 20 minutes. Whether you’re serving them for a party, special occasion, or just a fun dessert, these fried cookies will surely wow your guests.