Why You’ll Love This Recipe
Pizza Chips bring the best of pizza into a fun, snackable form. Here’s why you’ll fall in love with this recipe:
- Minimal ingredients: You only need two main ingredients, making it super simple and quick.
- Versatile: This snack is easy to customize to suit your tastes. Add seasoning, cheese, or any of your favorite pizza toppings for extra flavor.
- Quick and easy: In just 15 minutes, you’ll have a crispy, satisfying treat.
- Perfect for sharing: Whether it’s a game night or a movie marathon, these pizza chips are perfect for sharing with friends or family.
Ingredients
Here’s what you’ll need to make these easy and delicious Pizza Chips:
- 1 large tortilla or flatbread
- 1/2 cup pizza sauce
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the flatbread or tortilla: Place the tortilla or flatbread on a baking sheet lined with parchment paper.
- Spread the sauce: Using a spatula or the back of a spoon, spread the pizza sauce evenly over the surface of the tortilla, leaving a small border around the edges.
- Optional toppings: For extra flavor, sprinkle some Italian seasoning, crushed red pepper, or shredded cheese on top. These additions are optional but can elevate the flavor.
- Bake the chips: Place the baking sheet in the oven and bake for about 8-10 minutes, or until the edges of the flatbread are crispy and golden brown, and the pizza sauce is bubbling slightly.
- Cool and slice: Remove from the oven and let it cool for a couple of minutes. Then, slice the flatbread into chip-sized pieces using a pizza cutter or sharp knife.
- Serve and enjoy: Serve the pizza chips warm and enjoy your deliciously crispy snack!
Servings and Timing
This recipe yields about 2 servings.
- Preparation time: 5 minutes
- Cook time: 8-10 minutes
- Total time: 15 minutes
Variations
- Cheese lover’s pizza chips: Add shredded mozzarella or any cheese of your choice on top before baking for that authentic pizza experience.
- Spicy pizza chips: Sprinkle some crushed red pepper or chili flakes on top for a kick of spice.
- Herb-infused chips: Sprinkle Italian seasoning, garlic powder, or even fresh basil before baking to boost the flavor.
- Toppings galore: If you have more time, add toppings like pepperoni, olives, or mushrooms for a fuller pizza experience.
Storage/Reheating
- Room temperature: Store leftover pizza chips in an airtight container at room temperature for up to 2 days.
- Fridge: If stored in the fridge, they’ll stay fresh for up to 3 days.
- Reheating: To bring them back to their crispy texture, heat the pizza chips in the oven for a couple of minutes at 350°F (175°C).
FAQs
Can I use a different type of flatbread?
Yes! You can substitute with any flatbread or tortilla of your choice, like whole wheat or gluten-free varieties.
Can I add other toppings to the pizza chips?
Definitely! Feel free to experiment with your favorite pizza toppings, such as pepperoni, olives, or sautéed vegetables.
How do I make these chips crispier?
To get extra crispy chips, ensure the edges of the flatbread are well exposed and not overlapped. Also, keep an eye on them while baking to avoid overbaking.
Can I freeze these pizza chips?
You can freeze the baked pizza chips, but they’re best enjoyed fresh for the crispiest texture.
Can I make these in the microwave?
While these chips are best baked, you can microwave them for a quicker snack. Just keep an eye on them to avoid overcooking.
Can I use homemade pizza sauce?
Absolutely! If you have homemade pizza sauce, feel free to use it for a more personalized touch.
Are these pizza chips spicy?
The recipe as written is not spicy, but you can easily add red pepper flakes or hot sauce to give them a spicy kick.
Can I add cheese directly to the sauce?
Yes, you can mix cheese directly into the sauce for an extra cheesy pizza chip experience.
How do I prevent the chips from getting soggy?
Be sure to bake them long enough to get crispy edges. Also, storing them in an airtight container once they’ve cooled will help keep them crisp.
Can I use pita bread instead of tortillas?
Yes, pita bread works well for this recipe and gives the pizza chips a thicker, heartier texture.
Conclusion
These 2-Ingredient Pizza Chips are an easy, quick, and delicious snack that satisfies your pizza cravings in a fun, crunchy form. With minimal effort and ingredients, you can create a treat that everyone will love. Whether you enjoy them as an appetizer, side dish, or movie night snack, these pizza chips are sure to be a hit!
2-Ingredient Pizza Chips
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
These 2-Ingredient Pizza Chips are an easy and delicious snack that brings the flavors of pizza into a crispy, shareable form. Made with just flatbread and pizza sauce, they’re a quick and customizable treat!
Ingredients
1 large tortilla or flatbread
1/2 cup pizza sauce
Instructions
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the flatbread or tortilla: Place the tortilla or flatbread on a baking sheet lined with parchment paper.
- Spread the sauce: Using a spatula or the back of a spoon, spread the pizza sauce evenly over the surface of the tortilla, leaving a small border around the edges.
- Optional toppings: For extra flavor, sprinkle some Italian seasoning, crushed red pepper, or shredded cheese on top. These additions are optional but can elevate the flavor.
- Bake the chips: Place the baking sheet in the oven and bake for about 8-10 minutes, or until the edges of the flatbread are crispy and golden brown, and the pizza sauce is bubbling slightly.
- Cool and slice: Remove from the oven and let it cool for a couple of minutes. Then, slice the flatbread into chip-sized pieces using a pizza cutter or sharp knife.
- Serve and enjoy: Serve the pizza chips warm and enjoy your deliciously crispy snack!
Notes
For extra flavor, add your favorite pizza toppings like pepperoni, mushrooms, or olives before baking.
If you like spicy snacks, sprinkle chili flakes or crushed red pepper on top for a kick.
For a cheesier version, top the pizza chips with shredded mozzarella before baking.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Varies based on toppings
- Sugar: Varies based on sauce
- Sodium: Varies based on sauce
- Fat: Varies based on tortilla used
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies based on flatbread
- Fiber: Varies based on tortilla
- Protein: Varies
- Cholesterol: Varies
