Why You’ll Love This Recipe
- Quick & Easy: Ready in just 20 minutes, this dish comes together effortlessly.
- Savory and Flavorful: The combination of mushrooms, garlic, and cheese creates a rich and delicious sauce.
- Healthy Twist: With whole wheat spaghetti and fresh mushrooms, it’s a wholesome and satisfying meal.
- Customizable: Use your favorite cheese or pasta to suit your taste.
Ingredients
- 12 ounces spaghetti (whole wheat or your favorite type)
- 2 tablespoons olive oil
- 1 pound cremini mushrooms, sliced
- 4-6 garlic cloves, chopped
- Kosher salt and ground pepper, to taste
- 1/2 cup grated Pecorino Romano cheese, plus more for serving
- 2-3 tablespoons coarsely chopped fresh parsley leaves
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Cook the Pasta:
- Cook the spaghetti in salted water according to the package instructions.
- Once done, reserve 2/3 cup of the pasta water before draining the pasta.
2. Sauté the Mushrooms:
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add the sliced cremini mushrooms and cook for about 5-7 minutes, until they become tender and browned.
- Stir in the minced garlic and season with a pinch of kosher salt and pepper.
- Let the garlic cook for 1 minute to release its fragrance.
3. Combine the Pasta:
- Add the drained pasta to the skillet with the mushrooms and garlic.
- Add the grated Pecorino Romano cheese and reserved pasta water.
- Toss everything well using a pair of tongs until the cheese melts and coats the pasta, creating a creamy sauce.
4. Garnish & Serve:
- Stir in the chopped fresh parsley and serve immediately.
- Top with extra Pecorino Romano cheese for extra flavor!
Servings and Timing
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Variations
- Vegetarian: This recipe is already vegetarian, but you can make it vegan by omitting the cheese or using a vegan cheese alternative.
- Add Protein: For added protein, toss in some grilled chicken, shrimp, or tofu.
- Different Mushrooms: Swap cremini mushrooms for shiitake or button mushrooms for varied flavors.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat in the microwave or on the stovetop with a little splash of water or olive oil to bring the creaminess back.
FAQs
1. Can I use a different type of cheese?
Yes, while Pecorino Romano adds a great depth of flavor, Parmesan can be used as a substitute.
2. Can I make this dish gluten-free?
Yes! Use gluten-free pasta to make this dish gluten-free.
3. Can I add more vegetables to this dish?
Definitely! You can add other veggies like spinach, zucchini, or bell peppers to the mushrooms for a more hearty and colorful dish.
4. Can I make the sauce ahead of time?
Yes, you can sauté the mushrooms and garlic ahead of time. Store them in the fridge and add the cooked pasta, cheese, and pasta water when ready to serve.
5. Can I use dried pasta instead of fresh?
Yes! You can use dried pasta instead of fresh spaghetti, but be sure to follow the cooking time on the pasta package.
Conclusion
This Easy Mushroom Garlic Spaghetti is a simple yet rich and satisfying meal. It’s perfect for when you want something quick, flavorful, and comforting without a lot of effort. The combination of garlic, mushrooms, and cheese creates a creamy, savory dish that’s hard to resist. Make it for dinner tonight and enjoy a cozy meal full of flavor!
Easy Mushroom Garlic Spaghetti: An Incredible Ultimate Recipe
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Easy Mushroom Garlic Spaghetti is a quick, flavorful dish featuring tender mushrooms, aromatic garlic, and a creamy Pecorino Romano cheese sauce. Ready in just 20 minutes, it’s the perfect meal for busy weeknights or when you want something comforting and delicious.
Ingredients
For the Pasta:
12 ounces spaghetti (whole wheat or your favorite type)
For the Mushroom Sauce:
2 tablespoons olive oil
1 pound cremini mushrooms, sliced
4–6 garlic cloves, chopped
Kosher salt and ground pepper, to taste
1/2 cup grated Pecorino Romano cheese, plus more for serving
2–3 tablespoons coarsely chopped fresh parsley leaves
Instructions
- Cook the Pasta:
- Cook the spaghetti in salted water according to the package instructions. Reserve 2/3 cup of the pasta water before draining the pasta.
- Sauté the Mushrooms:
- Heat olive oil in a large skillet over medium heat. Add the sliced cremini mushrooms and cook for 5-7 minutes until tender and browned. Stir in the minced garlic, salt, and pepper. Let the garlic cook for 1 minute.
- Combine the Pasta:
- Add the drained pasta to the skillet with the mushrooms and garlic. Add grated Pecorino Romano cheese and reserved pasta water. Toss well using tongs until the cheese melts and coats the pasta.
- Garnish & Serve:
- Stir in the chopped fresh parsley and serve immediately. Top with extra Pecorino Romano cheese for added flavor!
Notes
For a vegetarian dish, use plant-based cheese for a vegan option.
Feel free to add grilled chicken, shrimp, or tofu for extra protein.
Substitute cremini mushrooms with shiitake or button mushrooms for variety.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate of spaghetti
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 20mg
