Grilled Salsa Verde Pepper Jack Chicken: A Spicy, Cheesy Delight

Why You’ll Love This Recipe

Full of flavor: The tangy salsa verde and cumin create a bold marinade, while the pepper Jack cheese adds a creamy, spicy finish.
Quick and easy: Ready in just 22 minutes, this meal is perfect for a weeknight dinner or when you’re short on time but still want something tasty.
Customizable: Adjust the spice level with more or less salsa verde to suit your heat preference.
Versatile: This grilled chicken pairs wonderfully with rice, grilled vegetables, or a light salad for a complete meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ pounds thin-sliced boneless skinless chicken breasts (about 4 breasts)
12 ounces salsa verde (Trader Joe’s recommended)
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon salt (or more, to taste)
1 teaspoon freshly ground black pepper
4 slices pepper Jack cheese (or as desired)
Fresh cilantro, finely minced (optional, for garnish)
Lime wedges (optional, for serving)

Directions

Step 1: Marinate the Chicken

In a large bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
Add the chicken breasts to the bowl and toss them to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 2: Preheat the Grill

Preheat your grill to medium-high heat.

Step 3: Grill the Chicken

Remove the chicken from the marinade, discarding any excess marinade.
Grill the chicken for 4-5 minutes per side, or until fully cooked through (internal temperature should reach 165°F).

Step 4: Add the Cheese

During the last minute of grilling, place a slice of pepper Jack cheese on each chicken breast. Close the grill lid to melt the cheese.

Step 5: Rest and Serve

Remove the chicken from the grill and let it rest for a few minutes.
Garnish with freshly minced cilantro and serve with lime wedges, if desired.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

Adjust the heat: If you prefer a milder version, use a mild salsa verde or reduce the amount of salsa verde in the marinade.
Cheese variations: Swap pepper Jack for another cheese like Monterey Jack, Cheddar, or even queso fresco for a different flavor profile.
Add some sweetness: Add a touch of honey or brown sugar to the marinade for a sweet and spicy contrast.

Storage/reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat in the microwave or on the grill for a few minutes until warmed through. If reheating on the grill, place the chicken on indirect heat to prevent overcooking.
Freezing: This dish can be frozen for up to 3 months. Freeze the chicken without the cheese and add the cheese when reheating.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work great in this recipe! Just make sure to adjust the cooking time, as thighs may take a little longer to cook through.

2. Can I use a stovetop grill pan instead of an outdoor grill?

Absolutely! A stovetop grill pan will give you those nice grill marks and cook the chicken just as well. Be sure to preheat the pan to medium-high heat.

3. How do I know when the chicken is done?

Use a meat thermometer to check the internal temperature. Chicken is done when it reaches 165°F at the thickest part of the breast.

4. Can I make this dish ahead of time?

You can marinate the chicken up to 2 hours ahead of time, which will enhance the flavors. After grilling, it’s best to serve the chicken immediately.

5. What can I serve this with?

This dish pairs wonderfully with rice, grilled vegetables, a side salad, or even a fresh corn on the cob.

6. Can I use a different type of cheese?

Yes, you can use other cheeses like Cheddar, Gouda, or even Mozzarella for a different flavor.

7. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, making it a great choice for those with gluten sensitivities.

8. Can I make this recipe spicier?

Yes, to add more heat, try adding a sliced jalapeño to the marinade or top the chicken with some spicy salsa.

9. Can I cook this in the oven?

Yes, you can bake the chicken in the oven at 400°F for 20-25 minutes or until it reaches an internal temperature of 165°F.

10. Can I use regular chicken breasts instead of thin-sliced?

If you use regular chicken breasts, you may need to adjust the grilling time. Consider flattening them slightly to ensure even cooking.

Conclusion

Grilled Salsa Verde Pepper Jack Chicken is the perfect dish when you want something quick, flavorful, and satisfying. The zesty salsa verde, complemented by the spicy pepper Jack cheese, creates a mouthwatering chicken dish that’s sure to become a favorite. Whether for a weeknight dinner or a weekend barbecue, this recipe will deliver big on flavor and ease!