Slow Cooker Chicken Stroganoff

Why You’ll Love This Recipe

  • Effortless comfort food: Simply toss everything into your slow cooker and let it work its magic.
  • Rich, creamy sauce: Velvety cream cheese and condensed soup blend with Italian-seasoned seasoning for indulgent flavor.
  • Versatile serving options: Delicious over rice, pasta, or even mashed potatoes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 4 skinless, boneless chicken breast halves, cubed
  • ⅛ cup margarine
  • 1 (0.7 oz) package dry Italian-style salad dressing mix
  • 1 (10.5 oz) can condensed cream of chicken soup
  • 1 (8 oz) package cream cheese

directions

  1. Gather all ingredients.
  2. Place cubed chicken, margarine, and Italian-style dressing mix into the slow cooker.
  3. Stir to combine, then cook on Low for 5 to 6 hours.
  4. Add the condensed cream of chicken soup and cream cheese. Mix well.
  5. Continue cooking on High until everything is warmed through (about 30 minutes).
  6. Serve over your favorite rice, pasta, or potatoes. Enjoy!

Servings and timing

  • Servings: 4
  • Prep time: 10 minutes
  • Cook time: 5 hours 30 minutes (5–6 hours on Low, plus ~30 minutes on High)
  • Total time: 5 hours 40 minutes

Variations

  • Mushroom twist: Add 8 oz sliced mushrooms during the final hour of cooking.
  • Onion kick: Stir in ½ cup diced onion when you add the dressing mix.
  • Herb enhancement: Sprinkle in 1 teaspoon dried thyme or parsley for extra freshness.
  • Healthier substitution: Use reduced-fat cream cheese and margarine, or swap margarine for butter.

storage/reheating

  • Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.
  • Freezing: Not recommended due to dairy—it may separate.
  • Reheating: Warm on the stovetop over low heat or microwave in 30‑second intervals, stirring until heated through. Add a splash of milk to restore creaminess if needed.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes—boneless, skinless chicken thighs work well and stay moist during slow cooking.

2. Is it possible to make this on High instead of Low?

You can cook on High for about 2½ to 3 hours, then continue with the cream cheese and soup step.

3. Can I use fresh Italian seasoning instead of the dry mix?

You’ll need about 2 tablespoons of fresh Italian herbs plus ½ teaspoon garlic powder to mimic the dressing mix flavor.

4. What can I serve this with besides rice or pasta?

Mashed potatoes, egg noodles, couscous, quinoa, or even steamed vegetables are all excellent with the creamy sauce.

5. Can I omit the margarine?

Yes, but the sauce may be slightly less rich. Substitute with an equal amount of butter for better flavor.

6. How do I make it lower in sodium?

Use low‑sodium soup and seasoning mix, and rinse or drain the soup before adding.

7. My sauce seems thin—is that okay?

It thickens as it cools. If it’s too thin, stir in a slurry of 1 tablespoon cornstarch and 1 tablespoon water, then heat until thickened.

8. Can I double the recipe for a larger crowd?

Absolutely—just use a larger slow cooker. The cooking time remains the same, though the High step may take a bit longer.

9. Can leftovers be frozen?

Freezing isn’t ideal due to the dairy, but you can freeze the chicken separately (without the sauce) for up to 3 months and add fresh cream cheese when reheating.

10. Is it safe to reheat more than once?

For food safety, only reheat once. Discard any reheated leftovers that remain uneaten.

Conclusion

This Slow Cooker Chicken Stroganoff is the ultimate weeknight comfort dish—rich, creamy, and fuss-free. With simple ingredients and hands-off cooking, it delivers delicious results that feel homemade without the hassle. Store leftovers responsibly, customize it your way, and make this go-to recipe a staple for cozy, satisfying meals.

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Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

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  • Author: Paula
  • Total Time: 5 hours 40 minutes
  • Yield: 4 servings
  • Diet: Low Salt
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Description

This Slow Cooker Chicken Stroganoff is a rich and creamy comfort dish featuring tender chicken in a velvety sauce, all made effortlessly in a slow cooker.

Ingredients

4 skinless, boneless chicken breast halves, cubed

⅛ cup margarine

1 (0.7 oz) package dry Italian-style salad dressing mix

1 (10.5 oz) can condensed cream of chicken soup

1 (8 oz) package cream cheese

Instructions

  1. Gather all ingredients.
  2. Place cubed chicken, margarine, and Italian-style dressing mix into the slow cooker.
  3. Stir to combine, then cook on Low for 5 to 6 hours.
  4. Add the condensed cream of chicken soup and cream cheese. Mix well.
  5. Continue cooking on High until everything is warmed through (about 30 minutes).
  6. Serve over your favorite rice, pasta, or potatoes. Enjoy!

Notes

Use reduced-fat cream cheese or margarine for a lighter version.

Add mushrooms or onions for extra flavor depth.

Use chicken thighs for a more tender result.

If sauce is too thin, thicken with a cornstarch slurry.

Not ideal for freezing due to dairy content.

  • Prep Time: 10 minutes
  • Cook Time: 5 hours 30 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 110mg

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