Why You’ll Love This Recipe

Simple and quick: Ready in just under an hour, this galette comes together with ease and is perfect for when you want something both flavorful and stress-free.
Seasonal freshness: The sweetness of ripe tomatoes pairs beautifully with the savory, creamy cheese and herby flavors, making it a great dish for the warmer months when tomatoes are in season.
Versatility: Whether you’re making it as a main course, a side, or an appetizer, this galette fits the bill. Plus, you can customize it with various toppings or herbs depending on your preferences.
Customizable: You can swap out cheeses or add extra veggies to make it your own. It’s a flexible dish that works for a variety of tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 sheet of puff pastry (or homemade pie dough)
3–4 medium ripe tomatoes, sliced
1/2 cup shredded mozzarella cheese (or goat cheese for a tangier flavor)
1 tbsp olive oil
1 tbsp balsamic vinegar (optional)
1 tbsp fresh basil, chopped
1/2 tsp garlic powder
Salt and pepper, to taste
1 egg (for egg wash)
Fresh thyme or rosemary for garnish (optional)

Directions

1. Preheat the oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the pastry:

Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. Transfer the rolled-out pastry to the prepared baking sheet.

3. Assemble the galette:

Sprinkle shredded mozzarella (or goat cheese) evenly in the center of the pastry, leaving a border around the edges.
Arrange the sliced tomatoes over the cheese, overlapping them slightly for an attractive pattern.
Drizzle olive oil over the tomatoes and season with salt, pepper, and garlic powder.

4. Fold the crust:

Gently fold the edges of the pastry over the tomatoes to create a rustic, open-faced crust. The center should remain open to showcase the tomatoes.

5. Egg wash:

In a small bowl, whisk the egg with 1 tablespoon of water. Brush this mixture over the folded edges of the pastry for a golden, shiny crust.

6. Bake:

Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the tomatoes are tender.

7. Garnish and serve:

Once out of the oven, drizzle with balsamic vinegar (if using), and garnish with fresh basil and thyme or rosemary.
Let it cool slightly before slicing.

Serve warm or at room temperature and enjoy!

Servings and Timing

Servings: 4-6 servings
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes

Variations

Cheese alternatives: Swap mozzarella with goat cheese, feta, ricotta, or a combination of cheeses for different flavor profiles.
Herb options: Fresh herbs like thyme, rosemary, or oregano can be added for added fragrance and flavor.
Vegetable add-ins: Caramelized onions, spinach, or roasted bell peppers make excellent additions for extra flavor.
Vegan version: Use dairy-free puff pastry and cheese alternatives to make this dish vegan-friendly.
Make-ahead: Assemble the galette ahead of time and refrigerate it for a few hours before baking.

Storage/Reheating

Storage: Leftover galette can be stored in an airtight container in the fridge for up to 2 days.
Reheating: Reheat the galette in the oven at 350°F (175°C) for 5-10 minutes to restore its crispy crust.

FAQs

Can I use other fruits or vegetables in place of tomatoes?

Yes, you can experiment with other ingredients like peaches, pears, or zucchini. Just be sure to adjust the cooking time based on the moisture content of the ingredient you use.

Can I use pie dough instead of puff pastry?

Yes, you can use homemade or store-bought pie dough if you prefer. It will provide a more traditional, hearty crust, but it will still be delicious.

How do I prevent the crust from becoming soggy?

Make sure to drain any excess moisture from the tomatoes before placing them on the pastry. You can also sprinkle the cheese and pastry with a small amount of flour to help absorb moisture.

Can I make the galette ahead of time?

Yes, you can assemble the galette ahead of time and store it in the fridge until you’re ready to bake. Just be sure to brush the crust with the egg wash right before baking.

How can I make the galette more flavorful?

For added depth of flavor, you can add a layer of pesto, caramelized onions, or a sprinkle of red pepper flakes for a spicy kick before baking.

Conclusion

Fresh Tomato Galette is a simple yet stunning dish that combines fresh summer tomatoes with creamy cheese and a crispy, buttery crust. Whether served as an appetizer, side dish, or light main course, this galette is bound to be a crowd-pleaser. It’s easy to make, full of flavor, and perfect for showcasing the best of seasonal produce. Try this recipe for your next gathering or dinner, and enjoy the delicious simplicity of a well-made galette!

Fresh Tomato Galette

Why You’ll Love This Recipe

Ingredients