Name: Nigerian Buns Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Nigerian
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon nutmeg (optional); 1/4 teaspoon salt; 1/2 cup milk; 2 eggs; 2 tablespoons butter or margarine (melted); Vegetable oil (for frying)

Why You’ll Love This Recipe

These Nigerian Buns are perfect for anyone who enjoys fried dough treats. The outside is crispy and slightly crunchy, while the inside is soft, warm, and slightly sweet. They’re easy to make, require just a few simple ingredients, and are perfect for a satisfying snack or breakfast. With variations like adding raisins or using coconut oil, you can customize the flavor to your liking. Once fried, these buns are best served warm or at room temperature for an authentic treat!

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon nutmeg (optional)
1/4 teaspoon salt
1/2 cup milk
2 eggs
2 tablespoons butter or margarine (melted)
Vegetable oil (for frying)

(Tip: You can substitute whole wheat flour for a nuttier taste or use coconut oil for frying for a richer flavor.)

Directions

Step 1: Prepare the Dry Ingredients

In a large bowl, sift together the flour, sugar, baking powder, nutmeg (if using), and salt.

Step 2: Add Wet Ingredients

Add the eggs, milk, and melted butter or margarine to the dry ingredients. Mix well to form a smooth, thick batter or dough. It should be soft enough to hold its shape but not too sticky.

Step 3: Heat the Oil

Heat vegetable oil in a deep frying pan over medium heat. The oil should be about 350°F (175°C) for perfect frying.

Step 4: Fry the Buns

Using a spoon or your hands, scoop small portions of the dough and carefully drop them into the hot oil. Fry the buns in batches, turning them occasionally, until they are golden brown and cooked through (about 4-6 minutes).

Step 5: Drain and Serve

Remove the buns with a slotted spoon and drain on paper towels to remove excess oil.
Serve warm or at room temperature.

Servings and Timing

Yield: 15-20 buns
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

Flavor Boost: Add a pinch of cinnamon or a splash of vanilla extract to the dough for extra flavor.
Whole Wheat Option: Substitute some of the all-purpose flour with whole wheat flour for a nuttier taste.
Mini Buns: Make smaller versions of the buns for bite-sized snacks.
Sweet Surprise: Include raisins or chopped dried fruit in the dough for a sweet, fruity surprise inside.
Coconut Oil Frying: Fry the buns in coconut oil for a richer aroma and taste.

Storage/Reheating

Storage: Store any leftover buns in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in the oven or air fryer for a few minutes to restore some of the crispiness, or enjoy at room temperature.

FAQs

Can I use a different type of flour?

Yes! You can use whole wheat flour for a nuttier flavor or a gluten-free flour blend if you prefer a gluten-free version. The texture might change slightly, but they will still taste delicious.

How do I know when the oil is hot enough for frying?

The oil should be around 350°F (175°C). If you don’t have a thermometer, drop a small piece of dough into the oil. If it sizzles and rises to the surface quickly, the oil is hot enough.

Can I make these buns ahead of time?

Yes, you can make them ahead of time and store them in an airtight container. They are best enjoyed fresh but can be reheated in the oven or microwave.

Can I make the dough ahead of time?

It’s best to fry the buns fresh, but you can prepare the dough and store it in the refrigerator for a few hours before frying.

Can I make these buns without nutmeg?

Yes, nutmeg is optional, but it adds a nice warm flavor. If you prefer, you can leave it out or substitute it with a pinch of cinnamon for a different taste.

Conclusion

Nigerian Buns are a simple, quick, and delicious treat that is perfect for any time of day. With a crispy exterior and soft, fluffy interior, they make for a satisfying snack or breakfast. Customizable with added flavors like raisins or cinnamon, these buns will surely become a favorite in your kitchen. Whether enjoyed as a street snack or as a homemade delight, these Nigerian Buns are a must-try!

Nigerian Buns Recipe

Why You’ll Love This Recipe

Ingredients