
Why You’ll Love This Recipe
Deep Fried Oreos offer the perfect balance of crunchy and creamy. The batter creates a light, crispy shell around the cookie, and when you bite into it, the warm Oreo filling melds perfectly with the crispy exterior. Coated in powdered sugar, these bites are a true treat that will transport you back to the fairgrounds. Easy to make, fun to eat, and absolutely delicious—what’s not to love?
Ingredients
For the Batter:
- 1 cup pancake mix
- ⅔ cup milk
- 1 large egg
- 2 teaspoons vegetable oil
For Frying:
- 1 package Oreo cookies
- Vegetable oil (for deep frying)
- Powdered sugar (for dusting)
Directions
Step 1: Prepare the Batter
- In a medium mixing bowl, combine the pancake mix, milk, egg, and vegetable oil.
- Whisk the ingredients together until the batter becomes smooth and free of lumps. Let the batter rest for a few minutes while you prepare for frying.
Step 2: Heat the Oil
- Heat the vegetable oil in a deep fryer or heavy-bottomed pot. You want about 2 inches of oil heated to exactly 350°F.
- Use a kitchen thermometer to ensure the oil reaches the correct temperature for optimal frying.
Step 3: Set Up a Breading Station
- Create a breading station near your hot oil. Arrange your batter, Oreo cookies, and a plate lined with paper towels to drain the fried cookies.
Step 4: Dip the Oreos
- Dip each Oreo cookie into the batter, ensuring it’s completely coated. Let any excess batter drip off gently before frying.
Step 5: Fry the Oreos
- Carefully lower the battered Oreos into the hot oil. Fry only a few at a time to avoid overcrowding, which can lower the oil temperature and make them greasy.
- Cook the Oreos for about 2 to 3 minutes, turning once, until they become golden brown and puff up. The exterior should be crisp, and the inside should remain warm and gooey.
Step 6: Drain and Dust with Powdered Sugar
- Use a slotted spoon to remove the fried Oreos from the oil and transfer them to the paper towel-lined plate to drain excess oil.
- Let the cookies cool slightly—just enough so they won’t burn your mouth.
- Dust generously with powdered sugar, creating a classic fairground look and adding an extra touch of sweetness.
Step 7: Serve and Enjoy!
- Serve your warm, golden, powdered sugar-dusted Oreos immediately, and enjoy the crispy, gooey magic!
Servings and Timing
- Yield: 4-6 servings
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Chocolate Dipped: After frying, dip your Deep Fried Oreos in melted chocolate for an even richer treat.
- Flavored Battering: Add a pinch of cinnamon or a drop of vanilla extract to the batter for an added flavor twist.
- Mini Oreos: Use mini Oreos for bite-sized versions of these deep-fried delights.
Storage/Reheating
- Storage: Deep Fried Oreos are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the oven at 350°F for about 5 minutes to restore their crispiness.
FAQs
Can I use other cookies instead of Oreos?
Yes! While Oreos are the classic choice, you can try using other types of cookies, like golden Oreos or even peanut butter-filled cookies for a fun twist.
Can I bake the Oreos instead of frying them?
Frying is what gives Deep Fried Oreos their signature crispy exterior and gooey interior, but if you’re looking to avoid frying, you can try baking them at 375°F for about 10-12 minutes, though the result will be different.
How do I know when the oil is ready for frying?
Using a kitchen thermometer is the best way to ensure your oil is at 350°F. If you don’t have one, you can drop a small amount of batter into the oil—if it sizzles and rises to the surface immediately, it’s ready.
Can I make these ahead of time?
Deep Fried Oreos are best enjoyed immediately after frying, but you can prepare the batter ahead of time and store it in the fridge for up to 2 hours before frying.
Conclusion
Deep Fried Oreos are the perfect treat for anyone with a sweet tooth. With a crispy exterior, a warm gooey center, and a dusting of powdered sugar, they are an irresistible dessert that’s sure to please. Whether you’re making them for a party, a special occasion, or just a fun treat for yourself, these Deep Fried Oreos are always a hit. Enjoy the ultimate sweet experience with this simple and satisfying recipe!

Deep Fried Oreos Recipe
- Total Time: 25 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Deep Fried Oreos are the ultimate indulgent dessert, combining the crispy, golden exterior and gooey Oreo filling. This recipe is easy to make and perfect for any occasion.
Ingredients
1 cup pancake mix
⅔ cup milk
1 large egg
2 teaspoons vegetable oil
For Frying:
1 package Oreo cookies
Vegetable oil (for deep frying)
Powdered sugar (for dusting)
Instructions
- In a medium mixing bowl, combine pancake mix, milk, egg, and vegetable oil. Whisk until smooth and let the batter rest for a few minutes.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F. Use a thermometer to ensure the right temperature.
- Set up a breading station with the batter, Oreo cookies, and a plate with paper towels to drain the fried cookies.
- Dip each Oreo into the batter, ensuring it is fully coated, then fry in batches for 2-3 minutes until golden brown. Turn occasionally for even cooking.
- Remove the fried Oreos with a slotted spoon and place them on paper towels to drain excess oil.
- Dust the warm Oreos generously with powdered sugar.
- Serve and enjoy immediately while warm and crispy.
Notes
For an extra indulgent treat, dip the fried Oreos in melted chocolate.
Try adding a pinch of cinnamon or vanilla extract to the batter for added flavor.
Mini Oreos can be used for bite-sized versions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg