Why You’ll Love This Recipe
This pizza delivers a full flavor punch with every bite. The Calabrian chilies bring a smokey heat that complements the salty richness of the soppressata, while the hot honey provides a unique sweetness that takes the whole dish to another level. The crust is perfectly golden, and the mozzarella cheese melts into a creamy base that ties everything together. If you’re a fan of spicy and sweet combinations, this pizza will quickly become a favorite in your household.
Ingredients
- Pizza dough (store-bought or homemade)
- Soppressata slices
- Mozzarella cheese, shredded
- Calabrian chilies, sliced
- Tomato sauce or crushed tomatoes
- Olive oil
- Fresh basil (optional)
- Hot honey (for drizzling)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to a high temperature, ideally between 475°F to 500°F. Prepare your pizza stone or baking sheet.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to the prepared baking sheet or pizza stone.
- Add the Sauce and Cheese: Spread an even layer of tomato sauce over the dough, then sprinkle the shredded mozzarella cheese on top.
- Assemble the Toppings: Arrange the soppressata slices and Calabrian chilies evenly over the pizza.
- Bake the Pizza: Place the pizza in the oven and bake until the crust is golden and the cheese is bubbling, about 10-12 minutes. Keep an eye on the pizza to ensure the crust doesn’t burn.
- Finish the Pizza: Remove the pizza from the oven. Drizzle hot honey generously over the pizza for a sweet-spicy finish. Garnish with fresh basil if desired.
- Serve: Slice the pizza, serve immediately, and enjoy!
Servings and Timing
- Servings: This recipe makes 2-4 servings depending on portion size.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
Variations
- Vegetarian Version: Skip the soppressata and use roasted vegetables like bell peppers, mushrooms, or zucchini for a hearty vegetarian option.
- Spicy Kick: If you like extra heat, you can sprinkle red pepper flakes over the pizza before baking or add more Calabrian chilies to your topping.
- Cheese Variations: Swap out the mozzarella for other melty cheeses like provolone, fontina, or even goat cheese for a different flavor profile.
Storage/Reheating
- Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: Reheat in the oven at 350°F for 5-10 minutes or until the cheese is melted and the crust is crispy again. You can also use a skillet to reheat individual slices for a crispier result.
FAQs
Can I use a different type of sausage instead of soppressata?
Yes, you can substitute soppressata with another type of dry-cured sausage, such as pepperoni or a spicier Italian sausage, to suit your taste.
Can I make the dough from scratch?
Absolutely! If you prefer homemade dough, you can easily make it yourself or use any store-bought dough you like. You’ll need to allow time for it to rise before assembling the pizza.
Can I use a different type of honey if I don’t have hot honey?
If you don’t have hot honey, you can mix regular honey with a little bit of chili flakes or hot sauce to create your own version of spicy honey.
Can I use fresh Calabrian chilies instead of dried?
Yes, fresh Calabrian chilies can be used if you can find them. Just be sure to slice them thinly and adjust the quantity based on your heat preference.
Is this pizza gluten-free?
To make this pizza gluten-free, simply use a gluten-free pizza dough base. The toppings are naturally gluten-free.
Can I freeze leftover pizza?
Yes, you can freeze leftover pizza slices. Wrap them tightly in foil or plastic wrap, then store them in a freezer-safe bag for up to 1-2 months. To reheat, bake at 375°F until heated through.
What kind of tomato sauce should I use?
For a classic flavor, go for a simple, basic tomato sauce or crushed tomatoes. You can also use a seasoned pizza sauce or a marinara sauce if you prefer a more robust flavor.
How do I prevent the crust from becoming soggy?
Be sure to bake the pizza at a high temperature (475°F to 500°F) and don’t overload it with sauce or toppings. Pre-baking the dough for 5 minutes before adding the sauce and toppings can also help prevent sogginess.
Can I add more cheese to this pizza?
Definitely! If you love cheesy pizza, feel free to add more mozzarella or other cheeses like parmesan or ricotta for extra creaminess.
How can I adjust the spice level of this pizza?
To adjust the heat, simply increase or decrease the number of Calabrian chilies. If you like more heat, add extra hot honey or sprinkle some chili flakes on top before serving.
Conclusion
Soppressata Pizza with Calabrian Chilies and Hot Honey is a gourmet pizza that brings together bold, spicy, and sweet flavors in a way that will excite your taste buds. The crispy crust, melted mozzarella, and savory soppressata are balanced perfectly with the smoky heat of the Calabrian chilies and the sweetness of the hot honey. Whether for a casual dinner or a gathering with friends, this pizza is sure to be a hit. Try it today for a new twist on your pizza night!
Soppressata Pizza with Calabrian Chilies and Hot Honey
- Total Time: 20 minutes
- Yield: 2-4 servings
Description
Soppressata Pizza with Calabrian Chilies and Hot Honey combines smoky soppressata, spicy Calabrian chilies, and sweet hot honey on a crispy pizza crust, creating a perfect balance of spicy, sweet, and savory flavors. This gourmet pizza is a crowd-pleaser!
Ingredients
Pizza dough (store-bought or homemade)
Soppressata slices
Mozzarella cheese, shredded
Calabrian chilies, sliced
Tomato sauce or crushed tomatoes
Olive oil
Fresh basil (optional)
Hot honey (for drizzling)
Instructions
- Preheat your oven to a high temperature, ideally between 475°F to 500°F. Prepare your pizza stone or baking sheet.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to the prepared baking sheet or pizza stone.
- Spread an even layer of tomato sauce over the dough, then sprinkle the shredded mozzarella cheese on top.
- Arrange the soppressata slices and Calabrian chilies evenly over the pizza.
- Place the pizza in the oven and bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
- Remove the pizza from the oven and drizzle hot honey generously over it for a sweet-spicy finish. Garnish with fresh basil if desired.
- Slice, serve immediately, and enjoy!
Notes
For a vegetarian version, skip the soppressata and use roasted vegetables like bell peppers, mushrooms, or zucchini.
If you like extra heat, add more Calabrian chilies or sprinkle red pepper flakes over the pizza before baking.
Swap mozzarella for other melty cheeses like provolone, fontina, or goat cheese for a unique flavor profile.
For homemade dough, allow time for it to rise before assembling the pizza.
Adjust the amount of hot honey to suit your desired level of sweetness.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian, Gourmet
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
