Why You’ll Love This Recipe

This dish brings together the flavors of crispy chicken, creamy Swiss cheese, and a golden, flaky dough. The combination of savory filling and crispy crust makes it a satisfying and hearty meal. Whether you’re making it for dinner, a weekend treat, or to impress guests, this Chicken Cordon Bleu Stromboli is both delicious and convenient.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb pizza dough (store-bought or homemade)
2 cups cooked chicken breast (sliced or shredded)
6 slices Swiss cheese
2 tbsp Dijon mustard
2 tbsp mayonnaise (optional)
1 tbsp melted butter
1 tsp garlic powder
1 tsp dried parsley
1 tbsp grated Parmesan cheese

Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the stromboli from sticking.

2. Prepare the Dough

On a lightly floured surface, roll the pizza dough into a 12×14-inch rectangle. Make sure the dough is even to ensure consistent baking.

3. Assemble the Stromboli

In a small bowl, mix together Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about 1 inch from the edges.

Layer the Swiss cheese slices and cooked chicken evenly across the dough.

4. Fold and Roll the Stromboli

Fold in the sides of the dough and roll it tightly from one long edge to the other. Seal the seams and ends to form a log shape, ensuring the filling stays inside while baking.

5. Add Toppings

Place the stromboli seam-side down on the prepared baking sheet. Brush the top with melted butter, then sprinkle with garlic powder, dried parsley, and grated Parmesan cheese to add flavor and color.

6. Bake the Stromboli

Bake for 25-30 minutes, or until the crust is golden brown and crispy. You’ll know it’s ready when the dough is beautifully golden and firm.

7. Serve

Let the stromboli cool for about 5 minutes before slicing into pieces. Serve warm with a side salad or dipping sauces like honey mustard or marinara for extra flavor.

Servings and Timing

Yield: 4-6 servings
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes

Nutritional Information (Approx. per serving)

Calories: 400-450 kcal
Protein: 30g
Fat: 20g
Carbohydrates: 30g

Variations and Substitutions

Meat Options: You can add turkey or other preferred protein in place of chicken.
Vegan Version: For a vegan alternative, use plant-based deli slices, dairy-free cheese, and vegan mayonnaise in place of the regular ingredients.
Add Veggies: Feel free to add some spinach, mushrooms, or bell peppers for a veggie-packed version of the stromboli.

Storage/Reheating

Storage: Store leftover stromboli in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the stromboli before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. To bake, thaw in the fridge overnight and bake at 375°F for 25-30 minutes.
Reheating: To reheat, bake at 350°F (175°C) for about 10 minutes until warmed through, or microwave for 1-2 minutes.

FAQs

Can I make this stromboli ahead of time?

Yes, you can assemble the stromboli ahead of time and refrigerate it until you’re ready to bake it. Make sure to cover it with plastic wrap or foil to prevent it from drying out.

Can I use a different kind of dough for this recipe?

Yes, you can use puff pastry, crescent roll dough, or even a gluten-free pizza dough if preferred. The texture might vary, but the flavors will still be great!

How do I ensure the stromboli doesn’t leak during baking?

Make sure the edges of the dough are tightly sealed to prevent any of the filling from leaking out while baking. You can also brush the edges with a bit of water to help seal them better.

Can I add extra cheese to the stromboli?

Absolutely! Feel free to add more cheese, or even use a mix of Swiss and mozzarella for extra gooeyness.

Can I use leftover chicken for this recipe?

Yes, using leftover chicken is a great way to make this recipe even easier and more convenient.

Conclusion

The Chicken Cordon Bleu Stromboli is a creative, delicious, and easy-to-make twist on the classic Chicken Cordon Bleu. It combines crispy chicken, Swiss cheese, and a golden, flaky dough, making it a comforting and satisfying meal for any occasion. Perfect for a cozy dinner, family gatherings, or impressing guests, this stromboli will be a hit at your next meal!

Chicken Cordon Bleu Stromboli

Why You’ll Love This Recipe

Ingredients