This cinnamon honey butter is the perfect combination of rich, creamy butter with the sweetness of honey and a warm, comforting spice from the cinnamon. It’s so easy to make, and it pairs wonderfully with a variety of foods, from warm rolls to pancakes. Plus, it takes just 5 minutes to whip up!
Ingredients
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup honey
1 tsp ground cinnamon
Pinch of salt (optional, to balance sweetness)
Directions
1. Beat the Butter:
In a mixing bowl, beat the softened butter until light and fluffy. This should take about 1-2 minutes.
2. Add Ingredients:
Add the powdered sugar, honey, and ground cinnamon to the butter. If you like a balanced flavor, add a small pinch of salt.
3. Mix Until Smooth:
Beat the mixture until smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.
4. Serve or Store:
Transfer the cinnamon honey butter to a serving dish or an airtight container. If you want a firmer consistency, chill it in the fridge for a little while.
Servings and Timing
Prep time: 5 minutes
Total time: 5 minutes
Yield: 1 cup (about 16 servings)
Variations
Vanilla Twist: Add a splash of vanilla extract for a deeper flavor.
Maple Variation: Swap honey for pure maple syrup for a maple-flavored butter.
Fall Spice: Mix in a dash of nutmeg or clove for extra warmth during the fall.
Lighter Version: Use whipped butter as the base for a lighter, airier texture.
Storage and Reheating
Store the cinnamon honey butter in an airtight container in the fridge for up to 1 week. You can also freeze it for up to 3 months. When ready to use, let it come to room temperature for a soft spreadable consistency.
FAQs
1. Can I use salted butter?
Yes, you can use salted butter, but I would recommend omitting the pinch of salt in that case to prevent it from being too salty.
2. Can I make this butter in advance?
Absolutely! In fact, the flavors meld beautifully if made a few hours ahead or the night before.
3. Can I use maple syrup instead of honey?
Yes, you can use maple syrup for a slightly different flavor. It will still give you that sweet, rich taste.
4. Can I use this butter on baked goods?
Yes! This butter is perfect on baked sweet potatoes, cornbread, waffles, pancakes, or fresh bread rolls.
5. Can I add more cinnamon to the butter?
If you love cinnamon, feel free to add more! Just be careful not to overpower the butter.
6. How can I make this butter lighter?
You can use whipped butter instead of regular butter for a lighter version.
7. How do I store leftover cinnamon honey butter?
Store the leftover butter in an airtight container in the fridge for up to a week or freeze it for longer storage.
8. Can I add nuts to this butter?
Yes, you can fold in finely chopped pecans or walnuts for added texture.
9. What can I use this butter for besides bread?
It works wonderfully on sweet potatoes, roasted vegetables, or even drizzled on pancakes for a fun twist.
10. Can I use this butter as a gift?
Yes! Package it in a small jar with a ribbon for a thoughtful and delicious homemade gift.
Conclusion
This Texas Roadhouse Cinnamon Honey Butter is a quick, easy, and irresistible spread that will elevate any dish it touches. Whether you’re enjoying it on rolls, pancakes, or waffles, it’s a treat everyone will love. With just a few simple ingredients, you’ll have a rich, creamy butter ready to go in no time!
This copycat Texas Roadhouse Cinnamon Honey Butter is a creamy, fluffy spread made with butter, honey, cinnamon, and powdered sugar. It’s a perfect complement to rolls, toast, pancakes, or anything that could use a sweet, buttery touch.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup honey
1 tsp ground cinnamon
Pinch of salt (optional, to balance sweetness)
Instructions
Beat the Butter: In a mixing bowl, beat the softened butter until light and fluffy. This should take about 1-2 minutes.
Add Ingredients: Add the powdered sugar, honey, and ground cinnamon to the butter. If you like a balanced flavor, add a small pinch of salt.
Mix Until Smooth: Beat the mixture until smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.
Serve or Store: Transfer the cinnamon honey butter to a serving dish or an airtight container. If you want a firmer consistency, chill it in the fridge for a little while.
Notes
Vanilla Twist: Add a splash of vanilla extract for a deeper flavor.
Maple Variation: Swap honey for pure maple syrup for a maple-flavored butter.
Fall Spice: Mix in a dash of nutmeg or clove for extra warmth during the fall.
Lighter Version: Use whipped butter as the base for a lighter, airier texture.
