Why You’ll Love This Recipe

This recipe takes the humble focaccia toast to the next level with a perfect blend of rich, creamy honey ricotta, aromatic zhug, and savory coppa. The combination of fresh herbs, spices, and textures like crispy focaccia and crunchy pine nuts creates a delightful contrast. Whether you’re looking for a light lunch, snack, or appetizer, this dish is sure to impress your guests or satisfy your cravings.

Ingredients

For the Zhug:

½ cup packed parsley leaves
½ cup packed basil leaves
2 tablespoons fresh mint
1 garlic clove
1 jalapeno (seeds and stem removed, chopped)
1 teaspoon cumin
1 teaspoon coriander
¼ teaspoon cardamom
Juice of ½ lemon
½ cup olive oil
Salt and pepper to taste

For the Honey Ricotta:

1 cup whole milk ricotta
2 tablespoons honey

For the Toast:

4 slices focaccia bread
1 tablespoon olive oil
1 garlic clove (for rubbing)
6 ounces thinly sliced coppa
½ cup sliced sun-dried tomatoes
¼ cup toasted pine nuts
Maldon salt and freshly cracked pepper for finishing

Directions

1. Make the Zhug:

In a blender, combine the parsley, basil, mint, garlic, jalapeno, cumin, coriander, cardamom, lemon juice, and olive oil. Puree until smooth. Season with salt and pepper to taste. Set aside. If you have time, let the zhug sit for a few hours to let the flavors meld together.

2. Prepare the Honey Ricotta:

In a bowl, whisk together the ricotta and honey until smooth and well combined.

3. Toast the Focaccia:

Preheat your oven to 400°F (200°C). Cut the focaccia bread vertically into 4 slices. Brush the open cut side with olive oil and toast in the oven for 3-4 minutes, or until golden brown. Once out of the oven, rub the toasted side with the garlic clove for an extra flavor boost.

4. Assemble the Toast:

Spread a layer of honey ricotta on each slice of toasted focaccia. Top with thinly sliced coppa, a drizzle of zhug, sun-dried tomatoes, and toasted pine nuts.

5. Finish and Serve:

Sprinkle Maldon salt and freshly cracked black pepper on top. Serve immediately and enjoy the burst of fresh, herby, and savory flavors.

Servings and Timing

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 30 minutes
Yield: 4 servings (1 slice per serving)

Variations

Add Greens: Top the toast with arugula or mixed greens for a bit of freshness and color.
Cheese Swap: If you’re not a fan of ricotta, swap it with goat cheese or cream cheese for a tangier flavor.
Spicy Kick: Add a few more slices of jalapeno or a pinch of chili flakes in the zhug for extra heat.

Storage and Reheating

This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, toast the focaccia slices in a pan or oven for a few minutes before assembling.

FAQs

1. Can I make the zhug ahead of time?

Yes, zhug can be made up to a day ahead and stored in an airtight container in the fridge. The flavors will continue to develop as it sits.

2. Can I use a different bread for this recipe?

While focaccia works best for its soft texture and flavor, you can substitute it with any thick, rustic bread like ciabatta or sourdough.

3. Can I make this dish vegetarian?

Yes! Simply omit the coppa and add extra sun-dried tomatoes, roasted vegetables, or even a layer of spinach for a vegetarian version.

4. Is zhug spicy?

Zhug has a mild heat from the jalapeno, but it’s not overwhelmingly spicy. You can adjust the spice level by removing the seeds or using a milder pepper.

5. Can I freeze leftover zhug?

Yes, zhug freezes well! You can store it in an airtight container for up to 3 months. Let it thaw in the fridge before using.

6. What are some good side dishes to serve with this toast?

A fresh salad, roasted vegetables, or a bowl of soup would pair beautifully with these Coppa Focaccia Toasts.

7. Can I substitute the pine nuts?

Yes! Walnuts, almonds, or even sunflower seeds would make a good substitute for pine nuts.

8. What type of ricotta should I use?

Whole milk ricotta works best for its creamy texture, but part-skim ricotta will work too if you’re looking for a lighter option.

9. Can I add more toppings?

Absolutely! Fresh herbs like oregano or thyme would complement the flavors of this toast beautifully.

Conclusion

This Coppa Focaccia Toast with Zhug is an ideal dish to add to your appetizer repertoire. It’s quick to prepare, packed with flavor, and offers a beautiful contrast of textures. Whether you’re entertaining or enjoying a cozy snack, this dish will certainly elevate the experience!