Turkey Stuffing Balls

Why You’ll Love This Recipe

Turkey Stuffing Balls are the ultimate comfort food and a great way to use up those leftover Thanksgiving ingredients. The combination of mashed potatoes, stuffing, and turkey creates a flavorful, moist filling, while the breadcrumbs and Parmesan cheese give these bite-sized snacks a deliciously crispy exterior. Easy to make and full of savory goodness, these turkey stuffing balls are perfect for holiday gatherings or as a snack for any time of the year. With just a few ingredients, you’ll have a tasty treat everyone will love!

Ingredients

  • 2 cups mashed potatoes
  • 2 cups stuffing
  • 1 cup shredded turkey
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • ¼ cup bread crumbs
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
  2. Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix everything well until thoroughly combined.
  3. Form Balls: Using your hands, take portions of the mixture and form them into 1-inch balls. Make sure the balls are evenly sized.
  4. Place on Baking Sheet: Arrange the turkey stuffing balls on the prepared baking sheet, spacing them slightly apart to allow for even baking.
  5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the balls are golden brown and heated through.
  6. Serve: Serve the turkey stuffing balls hot, with a side of gravy or cranberry sauce for dipping.

Servings and Timing

  • Servings: This recipe yields 12 turkey stuffing balls.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  1. Add Fresh Herbs: For an extra burst of flavor, you can mix in some chopped fresh herbs like parsley, thyme, or rosemary to the stuffing mixture.
  2. Make it Gluten-Free: Use gluten-free breadcrumbs and stuffing to make these turkey stuffing balls gluten-free.
  3. Spicy Version: Add a dash of cayenne pepper or red pepper flakes to the mixture for a spicy kick.
  4. Cheese Options: If you prefer a different cheese, try substituting the Parmesan for cheddar, mozzarella, or a blend of your favorites.

Storage/Reheating

  • Storage: Store leftover turkey stuffing balls in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze the stuffing balls before baking. Arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container. Bake from frozen at 375°F (190°C) for about 25-30 minutes.
  • Reheating: To reheat, bake the stuffing balls at 375°F (190°C) for 5-10 minutes or until heated through.

FAQs

Can I make these stuffing balls ahead of time?

Yes, you can prepare the turkey stuffing balls ahead of time and refrigerate them for up to 24 hours before baking. You can also freeze them and bake them later.

Can I use store-bought stuffing mix?

Yes, store-bought stuffing mix will work in this recipe. Just be sure to prepare it according to the package instructions before mixing it with the other ingredients.

Can I add vegetables to the stuffing balls?

Yes, feel free to add sautéed vegetables like onions, carrots, or celery to the stuffing mixture for added flavor and texture.

How do I know when the stuffing balls are done?

The turkey stuffing balls are done when they are golden brown on the outside and heated through in the center. You can cut one open to check.

Can I make these stuffing balls without turkey?

Yes, you can skip the turkey and use additional stuffing or mashed potatoes for a vegetarian version of the stuffing balls.

Can I bake these stuffing balls on a different temperature?

If you want to bake at a different temperature, you can adjust, but keep in mind that baking at 375°F (190°C) ensures a golden, crispy exterior and a moist interior.

How long can I store leftover stuffing balls?

Leftover turkey stuffing balls can be stored in the refrigerator for up to 3 days in an airtight container.

Can I reheat frozen stuffing balls?

Yes, you can reheat frozen stuffing balls by baking them at 375°F (190°C) for 25-30 minutes or until fully heated.

Can I add cheese to the inside of the balls?

Yes, you can add small chunks or shreds of cheese like mozzarella inside the stuffing balls for an extra cheesy bite.

How can I serve these stuffing balls?

These turkey stuffing balls are great on their own or served with dipping sauces like gravy, cranberry sauce, or even a ranch dip.

Conclusion

Turkey Stuffing Balls are a delicious, easy-to-make appetizer that will become a family favorite. Perfect for using up Thanksgiving leftovers or making for a savory snack, these crispy, golden balls are packed with flavor. Whether served with a side of gravy or cranberry sauce, they’re sure to impress your guests and satisfy your hunger!


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Turkey Stuffing Balls

Turkey Stuffing Balls


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  • Author: Paula
  • Total Time: 30 minutes
  • Yield: 12 turkey stuffing balls
  • Diet: Gluten Free

Description

Turkey Stuffing Balls are a savory, golden-brown appetizer made from mashed potatoes, stuffing, shredded turkey, and Parmesan cheese, perfect for using Thanksgiving leftovers or as a snack for any occasion.


Ingredients

2 cups mashed potatoes

2 cups stuffing

1 cup shredded turkey

½ cup grated Parmesan cheese

1 egg, beaten

¼ cup bread crumbs

¼ teaspoon salt

⅛ teaspoon black pepper


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
  2. Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix everything well until thoroughly combined.
  3. Form Balls: Using your hands, take portions of the mixture and form them into 1-inch balls. Make sure the balls are evenly sized.
  4. Place on Baking Sheet: Arrange the turkey stuffing balls on the prepared baking sheet, spacing them slightly apart to allow for even baking.
  5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the balls are golden brown and heated through.
  6. Serve: Serve the turkey stuffing balls hot, with a side of gravy or cranberry sauce for dipping.

Notes

For a gluten-free version, use gluten-free breadcrumbs and stuffing.

Add fresh herbs like parsley or rosemary to the mixture for extra flavor.

Feel free to add sautéed vegetables like onions, carrots, or celery for more texture.

You can also freeze these balls before baking and bake them later from frozen.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 turkey stuffing ball
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

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