
Why You’ll Love This Recipe
Texas Toast Sloppy Joes are the perfect comfort food with a bit of extra flair. The Texas toast gives the dish a crispy, buttery crunch that contrasts beautifully with the savory meat mixture. The sweet and tangy sauce balances perfectly with the richness of the beef, making each bite irresistible. Whether you serve them with a side of fries, chips, or just on their own, these sandwiches are filling, flavorful, and fun to eat. Plus, you can customize them with cheese, extra vegetables, or spicy add-ins to make them your own!
Ingredients
- 1 lb ground beef
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon mustard
- Salt and pepper to taste
- 4 slices of Texas toast
- 1 cup shredded cheddar cheese (optional)
- Butter for spreading on toast
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
- Add Vegetables: Stir in the diced onion and bell pepper. Cook until softened, about 5 minutes.
- Make the Sauce: Add ketchup, Worcestershire sauce, brown sugar, garlic powder, mustard, salt, and pepper to the pan. Stir to combine well.
- Simmer: Reduce the heat to low and let the mixture simmer for about 5-10 minutes, allowing the flavors to meld.
- Prepare Texas Toast: While the mixture simmers, butter the Texas toast on one side and toast in a separate skillet or under a broiler until golden brown.
- Assemble the Sandwiches: Spoon the meat mixture generously over one slice of toasted Texas toast. If desired, sprinkle shredded cheddar cheese on top.
- Top with Toast: Finally, place another slice of toasted Texas toast on top, buttered side up.
- Serve Hot: Cut the sandwiches in half and serve warm.
Servings and Timing
- Servings: 4 sandwiches
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Cheese Lovers: Add a generous layer of shredded mozzarella, provolone, or your favorite cheese on top of the meat mixture for extra richness.
- Spicy Kick: Add a few dashes of hot sauce, jalapeños, or a pinch of cayenne pepper to the meat mixture for some heat.
- Vegetarian Version: Use plant-based ground meat or lentils as a substitute for ground beef for a vegetarian option.
- Extra Veggies: Include mushrooms, zucchini, or spinach in the meat mixture for added nutrition and flavor.
Storage/Reheating
- Storage: Leftover meat mixture can be stored in an airtight container in the refrigerator for up to 3 days. Toasted Texas toast is best eaten fresh, but you can store it for up to a day in the refrigerator and toast it again when ready to serve.
- Reheating: Reheat the meat mixture in the microwave or on the stove until hot. If the Texas toast has cooled, toast it again for the best texture before assembling.
FAQs
1. Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner version. The flavor will be slightly different but still delicious.
2. Can I use store-bought Texas toast?
Absolutely! Store-bought Texas toast works perfectly for this recipe and can save you time.
3. Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving and toast the bread fresh.
4. Can I add more vegetables to the filling?
Definitely! You can add mushrooms, spinach, or even shredded carrots to the meat mixture to boost the flavor and nutrition.
5. How do I make the sandwich spicier?
To make the sandwich spicier, you can add jalapeños, chili powder, or your favorite hot sauce to the meat mixture.
6. How can I make this recipe gluten-free?
To make it gluten-free, simply substitute the Texas toast with a gluten-free bread or use gluten-free buns instead.
7. Can I freeze the meat mixture?
Yes, the meat mixture freezes well for up to 3 months. Just let it cool completely before storing it in an airtight container or freezer bag.
8. Can I use other types of bread for this recipe?
Yes, you can use any type of bread for this recipe, such as sandwich rolls, burger buns, or even whole wheat bread.
9. How can I make this dish vegetarian?
Use plant-based ground meat or lentils for a vegetarian version of this dish. You can also use a veggie-based ketchup to ensure it’s fully vegetarian.
10. How do I make the meat mixture thicker?
If you find the meat mixture too runny, you can simmer it for a bit longer to reduce the sauce, or add a tablespoon of cornstarch mixed with water to thicken it.
Conclusion
Texas Toast Sloppy Joes are a fun, flavorful twist on the classic Sloppy Joe sandwich. With a rich and savory beef filling, buttery, crispy Texas toast, and an optional layer of melted cheese, these sandwiches are perfect for any occasion. Whether you’re enjoying a weeknight meal or serving them at a gathering, they’re guaranteed to satisfy your hunger and leave everyone asking for more!

Texas Toast Sloppy Joes: An Amazing Ultimate Recipe
- Total Time: 35 minutes
- Yield: 4 sandwiches
Description
Texas Toast Sloppy Joes are a delicious twist on the classic sandwich, featuring a rich, savory beef mixture piled onto buttery, crispy Texas toast. Perfect for a casual meal or a family dinner.
Ingredients
1 lb ground beef
1 cup diced onion
1 cup diced bell pepper
1 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon mustard
Salt and pepper to taste
4 slices of Texas toast
1 cup shredded cheddar cheese (optional)
Butter for spreading on toast
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
- Stir in the diced onion and bell pepper. Cook until softened, about 5 minutes.
- Add ketchup, Worcestershire sauce, brown sugar, garlic powder, mustard, salt, and pepper. Stir to combine well.
- Reduce the heat to low and let the mixture simmer for 5-10 minutes, allowing the flavors to meld.
- Butter the Texas toast on one side and toast in a skillet or under a broiler until golden brown.
- Spoon the meat mixture generously onto one slice of toasted Texas toast. Sprinkle shredded cheddar cheese on top, if desired.
- Place another slice of toasted Texas toast on top, buttered side up.
- Cut the sandwiches in half and serve warm.
Notes
For a spicy kick, add jalapeños, chili powder, or hot sauce to the meat mixture.
Use plant-based ground meat or lentils for a vegetarian option.
Try adding mushrooms or spinach to the filling for extra flavor and nutrition.
For a gluten-free version, substitute the Texas toast with gluten-free bread or buns.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 15g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg