
Why You’ll Love This Recipe
This Ultimate Chicken Casserole is packed with flavor, texture, and comfort. The creamy base made from cream of chicken soup and milk, combined with tender noodles and shredded chicken, creates a rich, hearty dish. The addition of a savory protein adds depth, while the French fried onions on top give the casserole a satisfying crispy finish. Whether you’re looking for a cozy weeknight dinner or a meal to serve to guests, this casserole will quickly become a go-to recipe in your home.
Ingredients
- 2 cups egg noodles, cooked
- 2 cups cooked, shredded chicken
- 2 cups corn (frozen or canned)
- 1 cup milk
- 2 cans (10 oz each) cream of chicken soup
- 1 onion, diced
- 1 tablespoon garlic, minced
- ½ cup shredded cheese (cheddar or your choice)
- ¾ cup savory protein
- ¾ cup French fried onions
- Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray to prevent the casserole from sticking.
Step 2: Combine the Ingredients
In a medium bowl, mix together the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheese, savory protein, and salt and pepper to taste. Stir until everything is well combined.
Step 3: Assemble the Casserole
Pour the mixture into the prepared 9×13-inch baking pan, spreading it evenly.
Step 4: Add the French Fried Onions
Evenly sprinkle the French fried onions over the top of the casserole for a crispy, golden finish.
Step 5: Bake the Casserole
Place the casserole in the preheated oven and bake for about 30 minutes, or until it is heated through and bubbly, and the top is golden brown.
Step 6: Serve and Enjoy
Once baked, remove the casserole from the oven. Let it cool slightly before serving. Enjoy your creamy, comforting, and flavorful Ultimate Chicken Casserole!
Servings and Timing
- Servings: 8 servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Vegetarian Option: Replace the chicken with plant-based protein such as lentils or tofu and use vegetable broth instead of chicken broth.
- Extra Veggies: Add diced bell peppers, peas, or mushrooms to the casserole for more flavor and nutrition.
- Spicy Twist: Add a pinch of cayenne pepper or chopped jalapeños to give the casserole a spicy kick.
- Cheese Variations: Experiment with different types of cheese such as mozzarella, Monterey Jack, or a combination of cheeses.
Storage/Reheating
- Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave for 2-3 minutes until warmed through.
FAQs
Can I use a different type of pasta?
Yes, you can substitute egg noodles with other pasta shapes such as rotini, penne, or shells.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator for up to a day. When ready to bake, simply cook it according to the instructions, adding a few extra minutes to ensure it is heated through.
Can I freeze this casserole?
Yes, this casserole freezes well. After assembling, cover it tightly with foil and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
Can I use fresh chicken instead of shredded chicken?
Yes, you can use cooked, diced chicken breast or thigh meat instead of shredded chicken. Simply cook the chicken first, then shred or chop it.
Can I add more vegetables?
Yes! Feel free to add other vegetables like peas, carrots, or spinach to the casserole for extra flavor and nutrition.
How can I make this casserole spicier?
To make it spicier, add some diced green chilies, jalapeños, or red pepper flakes to the mixture before baking.
Can I cook this casserole in a slow cooker?
Yes, you can cook the casserole in a slow cooker. Brown the chicken and sauté the vegetables on the stovetop, then add everything to the slow cooker and cook on low for 6-8 hours.
How do I make this casserole more filling?
For a heartier version, add more potatoes or include pasta such as elbow macaroni or small shells.
Can I use fresh corn and peas instead of frozen?
Yes, you can use fresh vegetables. Just make sure to cook them for a slightly shorter time to avoid overcooking.
Can I use a different type of seasoning?
You can switch up the seasonings to match your tastes. A little cumin, smoked paprika, or thyme can give the casserole a different flavor profile.
Conclusion
This Ultimate Chicken Casserole is the definition of comfort food. It’s easy to make, packed with flavor, and perfect for family dinners or meal prepping. The combination of creamy soup, tender chicken, savory protein, and crispy onions creates a dish that everyone will love. With endless customization options, it’s a recipe you can make your own, so give it a try and enjoy the deliciousness!

Ultimate Chicken Casserole: A Hearty, Flavorful Comfort Dish
- Total Time: 40 minutes
- Yield: 8 servings
Description
Ultimate Chicken Casserole is a comforting dish featuring tender egg noodles, shredded chicken, savory corn, and a creamy sauce, topped with crunchy onions for added texture.
Ingredients
2 cups egg noodles, cooked
2 cups cooked, shredded chicken
2 cups corn (frozen or canned)
1 cup milk
2 cans (10 oz each) cream of chicken soup
1 onion, diced
1 tablespoon garlic, minced
½ cup shredded cheese (cheddar or your choice)
¾ cup savory protein
¾ cup French fried onions
Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray.
- Step 2: In a medium bowl, mix the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheese, savory protein, and salt and pepper. Stir until well combined.
- Step 3: Pour the mixture into the prepared baking pan and spread it evenly.
- Step 4: Sprinkle French fried onions on top of the casserole for a crispy finish.
- Step 5: Bake for about 30 minutes, or until heated through and bubbly, with a golden brown top.
- Step 6: Let the casserole cool slightly before serving. Enjoy!
Notes
For a vegetarian option, replace the chicken with lentils or tofu, and use vegetable broth instead of chicken broth.
Feel free to add more vegetables like peas, bell peppers, or spinach for added flavor and nutrition.
If you prefer a spicier casserole, add diced jalapeños, green chilies, or red pepper flakes to the mix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg