Shrimp Avocado Summer Rolls with Chili Lime Sauce

Why You’ll Love This Recipe

These summer rolls are a great way to enjoy fresh, light ingredients in a flavorful way. The shrimp adds protein, the avocado brings a creamy richness, and the herbs provide a burst of freshness. With the vermicelli noodles adding a bit of texture and the chili lime sauce offering the perfect balance of spicy and tangy, these rolls are a crowd-pleaser. They’re easy to make, customizable, and can be served as a healthy appetizer or snack for any occasion. Best of all, they’re gluten-free and incredibly refreshing.

Ingredients

8 rice paper wrappers
16 large cooked shrimp, peeled and deveined
2 medium ripe avocados, sliced
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1 cup vermicelli noodles, cooked according to package instructions
1/2 cup chili lime sauce (store-bought or homemade)
4 large lettuce leaves (optional, for added crunch)
Salt to taste
Water for soaking rice paper wrappers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shrimp Avocado Summer Rolls with Chili Lime Sauce

Directions

Prepare the ingredients by cooking the vermicelli noodles and slicing the avocados.
Set up your rolling station with warm water for soaking the rice paper wrappers.
Soak one rice paper wrapper in warm water for 10-15 seconds until pliable.
Assemble the summer rolls by layering mint, cilantro, vermicelli noodles, avocado, and shrimp on the wrapper.
Roll the summer rolls tightly but gently, folding in the sides as you go.
Prepare the chili lime sauce by mixing lime juice, chili sauce, salt, and honey or sugar.
Serve the summer rolls on a platter with the chili lime sauce for dipping.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Storage/Reheating

Store leftover rolls in an airtight container in the refrigerator for up to one day. These rolls are best enjoyed cold and should not be reheated. The rice paper can become tough when warmed up, so it’s ideal to enjoy them fresh.

FAQs

1. Can I use cooked chicken instead of shrimp?

Yes, you can substitute cooked chicken for the shrimp if you prefer. Grilled or rotisserie chicken works well for this recipe.

2. How do I prevent the rice paper from tearing?

Be gentle when soaking the rice paper wrappers. Don’t leave them in the water for too long, and make sure they are just soft enough to handle. If they tear, it may be because they were too wet or not soaked long enough.

3. Can I add other vegetables to these summer rolls?

Yes! You can add thinly sliced vegetables like carrots, cucumber, or bell peppers for added crunch and flavor.

4. What kind of noodles can I use if I don’t have vermicelli?

If you don’t have vermicelli noodles, you can use any thin rice noodle, glass noodles, or even soba noodles as a substitute.

5. How do I make the chili lime sauce at home?

To make the chili lime sauce, mix lime juice, chili sauce (like Sriracha), a pinch of salt, and honey or sugar to balance the tanginess. Adjust the ingredients to your preferred level of heat.

6. Are these rolls gluten-free?

Yes, as long as you use gluten-free rice paper, these rolls are naturally gluten-free. Be sure to check the packaging to confirm.

7. Can I prepare these rolls in advance?

You can prepare the ingredients in advance, but it’s best to assemble the rolls closer to serving time, as the rice paper may become sticky and difficult to handle if left too long.

8. How can I make these summer rolls spicier?

To add extra heat, drizzle some additional chili sauce or sprinkle red pepper flakes inside the rolls or into the dipping sauce.

9. Can I make a vegetarian version of these rolls?

Yes, you can make these rolls vegetarian by omitting the shrimp and adding more vegetables like avocado, cucumber, or bell peppers. You can also add tofu for a protein boost.

10. How should I serve these summer rolls?

These rolls are perfect for serving as an appetizer or light meal. Serve them with the chili lime dipping sauce on the side for extra flavor. They also pair well with other light dishes like salads or grilled vegetables.

Conclusion

Shrimp Avocado Summer Rolls with Chili Lime Sauce offer a refreshing, light meal that’s full of fresh flavors and textures. They’re easy to prepare and perfect for summer gatherings, adding a burst of vibrant color to any table. Whether served as an appetizer or a snack, they’re sure to impress with their delicate rice paper wrapping and bold, tangy dipping sauce. Enjoy these gluten-free rolls on a warm day for a healthy, satisfying treat.