These cherry cheesecake egg rolls bring together the best of both worlds: the creamy, rich filling of cheesecake paired with sweet cherry pie, all wrapped up in a crispy, golden shell. Thanks to the air fryer, they are perfectly crispy without the need for deep frying, making them a healthier alternative to traditional fried desserts. Quick and easy, they’re perfect for a weeknight treat or a special occasion!
Ingredients
12 egg roll wrappers
1 cup cherry pie filling
8 oz cream cheese (softened)
⅓ cup powdered sugar
½ tsp vanilla extract
1 large egg (for sealing)
1 tbsp melted butter (optional, for brushing)
Optional: cinnamon sugar or powdered sugar for dusting
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will create your cheesecake filling.
Step 2: Assemble Egg Rolls
Lay an egg roll wrapper in a diamond shape. Spread 1 tablespoon of cheesecake filling in the center, followed by 1 tablespoon of cherry pie filling. Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with a beaten egg and roll tightly to seal the egg roll.
Step 3: Air Fry to Perfection
Preheat your air fryer to 375°F (190°C). Lightly spray or brush the egg rolls with oil or melted butter for extra crispiness. Place the egg rolls in the basket in a single layer. Cook for 10–12 minutes, flipping halfway through, until golden and crispy.
Step 4: Cool & Serve
Let the egg rolls cool for 3–5 minutes before serving. Dust with powdered sugar or cinnamon sugar if desired. Serve warm with whipped cream or vanilla ice cream for an extra treat.
Servings and Timing
Servings: 12 egg rolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Storage/Reheating
Make Ahead: You can assemble and freeze the raw egg rolls for up to 1 month. When ready to cook, air fry frozen egg rolls at 350°F for 8–10 minutes.
Fridge: Store any leftovers in an airtight container in the refrigerator for 2–3 days.
Reheat: For best results, reheat in the air fryer, not the microwave, to keep them crispy.
FAQs
1. Can I use a different fruit filling?
Yes, you can substitute the cherry pie filling with any fruit filling you like, such as blueberry, apple, or raspberry, to customize the flavor.
2. Can I make these without an air fryer?
Yes, you can fry them in a deep fryer or on the stovetop using a pot of hot oil. Just be sure to cook them until golden brown and crispy.
3. Can I use a different cheese for the filling?
While cream cheese is traditional, you can use mascarpone or ricotta for a slightly different flavor, but it will change the texture of the filling.
4. Can I prepare these ahead of time?
Yes, you can assemble the egg rolls in advance and freeze them. When you’re ready, just air fry them directly from frozen.
5. Can I make these healthier?
You can use low-fat cream cheese or even Greek yogurt as a substitute for a lighter version. You can also skip the powdered sugar topping if you want to cut back on sweetness.
6. Can I make a larger batch?
Yes, you can easily double or triple this recipe to make more egg rolls. Just be sure to cook them in batches to ensure they cook evenly and stay crispy.
7. What can I serve these with?
These cherry cheesecake egg rolls are delicious on their own, but they’re even better with a side of whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.
8. Can I use a different sweetener?
Yes, you can substitute the powdered sugar with a sugar alternative like stevia or monk fruit, but keep in mind this may slightly affect the taste and texture.
9. Can I skip the cinnamon sugar topping?
Yes, the cinnamon sugar topping is optional. You can dust the egg rolls with powdered sugar or leave them plain for a simpler dessert.
10. Can I freeze the cooked egg rolls?
While these egg rolls are best served fresh, you can freeze the cooked egg rolls after they’ve cooled. Reheat them in the air fryer to restore their crispiness.
Conclusion
These Air Fryer Cherry Cheesecake Egg Rolls are the ultimate irresistible dessert—crispy on the outside, creamy on the inside, and bursting with sweet cherry flavor. They’re quick, easy, and perfect for any occasion, whether you’re treating yourself or serving guests. With just a few simple ingredients and the magic of the air fryer, you can enjoy this delightful treat in no time!
These Air Fryer Cherry Cheesecake Egg Rolls are a sweet and crispy treat that combines creamy cheesecake and cherry pie filling, all wrapped in a crispy egg roll wrapper. Air-fried to perfection, they make a quick and indulgent dessert for any occasion.
Ingredients
12 egg roll wrappers
1 cup cherry pie filling
8 oz cream cheese (softened)
⅓ cup powdered sugar
½ tsp vanilla extract
1 large egg (for sealing)
1 tbsp melted butter (optional, for brushing)
Optional: cinnamon sugar or powdered sugar for dusting
Instructions
Prepare Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will create your cheesecake filling.
Assemble Egg Rolls: Lay an egg roll wrapper in a diamond shape. Spread 1 tablespoon of cheesecake filling in the center, followed by 1 tablespoon of cherry pie filling. Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with a beaten egg and roll tightly to seal the egg roll.
Air Fry to Perfection: Preheat your air fryer to 375°F (190°C). Lightly spray or brush the egg rolls with oil or melted butter for extra crispiness. Place the egg rolls in the basket in a single layer. Cook for 10–12 minutes, flipping halfway through, until golden and crispy.
Cool & Serve: Let the egg rolls cool for 3–5 minutes before serving. Dust with powdered sugar or cinnamon sugar if desired. Serve warm with whipped cream or vanilla ice cream for an extra treat.
Notes
You can use any fruit filling like blueberry, raspberry, or apple for variety.
If you don’t have an air fryer, you can deep fry or pan-fry the egg rolls until golden brown.
If you prefer a lighter option, use low-fat cream cheese or Greek yogurt as a substitute.
The egg rolls can be assembled in advance and frozen for up to 1 month. Air fry directly from frozen at 350°F for 8–10 minutes.
These egg rolls are best served fresh, but they can be reheated in the air fryer for a crispy finish.
You can adjust the sweetness by using a sugar alternative like stevia or monk fruit instead of powdered sugar.
For an indulgent treat, serve with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.
