Name: Deliciously Spooky Halloween Pumpkin Pie Recipe for Festive Fun
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 (15-ounce) can pumpkin puree (not pumpkin pie filling); 1 (14-ounce) can sweetened condensed milk; 2 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 unbaked 9-inch pie crust (homemade or store-bought); Extra pie crust (for Halloween cutouts like ghosts or pumpkins)

Deliciously Spooky Halloween Pumpkin Pie Recipe for Festive Fun

Why You’ll Love This Recipe

This Halloween Pumpkin Pie combines all the classic flavors you love about pumpkin pie with a spooky twist. The rich, spiced filling sits in a flaky, golden pie crust, and the addition of Halloween-themed cutouts on top makes it perfect for the season. Whether you make it for a family gathering or a party, this pie is both fun and delicious. Plus, it’s simple to make and sure to bring some festive fun to your table!

Ingredients

1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
1 (14-ounce) can sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 unbaked 9-inch pie crust (homemade or store-bought)
Extra pie crust (for Halloween cutouts like ghosts or pumpkins)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Deliciously Spooky Halloween Pumpkin Pie Recipe for Festive Fun

Directions

Step 1: Preheat and Prepare the Pie Crust

Preheat your oven to 425°F (220°C). Roll out the pie crust and place it in a 9-inch pie dish. Crimp or flute the edges to make it look fancy. Set the crust aside.

Step 2: Make the Pumpkin Filling

In a bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and well-combined.

Step 3: Assemble the Pie

Pour the filling into the prepared pie crust and smooth the top to make it even.

Step 4: Add Halloween Cutouts

Roll out the extra pie crust and use cookie cutters to cut out Halloween shapes (like ghosts, pumpkins, or bats). These will be placed on top of the pie for decoration later.

Step 5: Bake the Pie

Place the pie in the oven and bake at 425°F for 15 minutes. After that, reduce the heat to 350°F (175°C) and bake for another 35-40 minutes, or until a knife inserted near the center comes out clean.

Step 6: Bake the Cutouts

Place the Halloween cutouts you made on a baking sheet and bake them separately for 7–10 minutes, or until golden brown.

Step 7: Cool and Decorate

Let the pie cool for at least 2 hours before decorating and serving. Once cooled, place the Halloween cutouts on top of the pie for a spooky finish.

Step 8: Serve and Enjoy

Serve the pie with a dollop of whipped cream or your favorite pie topping for an extra festive touch.

Servings and Timing

Servings: 8 slices
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Variations

Whipped Cream Ghosts: Use whipped cream to create little ghost shapes on top of the pie for a cute and spooky touch.
Candy Eyes: Add candy eyes to the top of the pie or on the cutouts for an extra creepy effect.
Chocolate Drizzle: Drizzle melted chocolate over the pie for an indulgent and festive decoration.

Storage/Reheating

Storage: Store any leftover pie in the refrigerator for up to 3-4 days.
Freezing: You can freeze the undecorated pie for up to 2 months. Thaw it in the fridge before serving.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?

No, use pumpkin puree, not pumpkin pie filling. The pie filling is pre-sweetened and contains spices, which could alter the flavor and sweetness of the pie. Using pure pumpkin puree allows you to control the sweetness and spice levels to your liking.

How do I make the crust flakier?

Chill the dough before rolling it out and baking it. You can also blind-bake the crust for 10 minutes to help prevent sogginess.

Can I add extra spices to the filling?

Absolutely! If you love pumpkin pie spices, you can add a pinch of ground cloves, allspice, or cardamom for an extra boost of flavor.

Can I make this pie ahead of time?

Yes, you can make this pie a day or two in advance. Let it cool completely and store it in the refrigerator until you’re ready to serve.

How can I decorate this pie for Halloween?

Use Halloween-themed cookie cutters to make shapes from the pie crust, like ghosts, pumpkins, or bats. You can also decorate with whipped cream, candy eyes, or a chocolate drizzle to make it more festive.

Conclusion

This Halloween Pumpkin Pie is the perfect dessert to make for your next Halloween celebration. With its deliciously spiced filling, flaky crust, and spooky cutout decorations, it’s both fun and flavorful. Whether you’re serving it at a party or enjoying it with your family, this festive pie will be a crowd-pleaser. It’s an easy-to-make dessert that’s sure to add a deliciously spooky touch to your Halloween festivities!

Deliciously Spooky Halloween Pumpkin Pie Recipe for Festive Fun

Why You’ll Love This Recipe

Ingredients

Directions