Name: Beetroot & Goat Cheese Tart: An Incredible Ultimate Recipe You Must Try
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 1 pre-made puff pastry sheet; 3 medium-sized beetroots, peeled and diced; 4 ounces goat cheese, crumbled; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon fresh thyme leaves; Salt and pepper, to taste; 2 large eggs; 1 cup heavy cream; 1 tablespoon Dijon mustard (optional); Fresh herbs for garnish (optional)

Beetroot & Goat Cheese Tart: An Incredible Ultimate Recipe You Must Try

Why You’ll Love This Recipe

The roasted beets bring a natural sweetness and depth of flavor, perfectly complemented by the creamy and slightly tangy goat cheese. The Dijon mustard adds a hint of sharpness, while the puff pastry provides a light, crispy base. Easy to make and visually striking, this tart is an elegant and tasty addition to any meal.

Ingredients

1 pre-made puff pastry sheet
3 medium-sized beetroots, peeled and diced
4 ounces goat cheese, crumbled
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme leaves
Salt and pepper, to taste
2 large eggs
1 cup heavy cream
1 tablespoon Dijon mustard (optional)
Fresh herbs for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Beetroot & Goat Cheese Tart: An Incredible Ultimate Recipe You Must Try

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Beetroots

In a bowl, toss the diced beetroot with olive oil, balsamic vinegar, salt, pepper, and fresh thyme until well coated.

Step 3: Roast the Beetroots

Spread the beets evenly on a baking sheet and roast for 30-35 minutes, or until tender. Set aside to cool slightly.

Step 4: Prepare the Tart Shell

While the beets are roasting, roll out the puff pastry to fit your tart pan. Gently press it into the pan, allowing the excess pastry to hang over the edges. Trim any excess if necessary.

Step 5: Blind Bake the Pastry

Prick the pastry base with a fork, then cover it with parchment paper and fill it with baking beans. Bake for 15 minutes. Remove the beans and parchment, then return the pastry to the oven for an additional 5-7 minutes, or until lightly golden.

Step 6: Combine Filling Ingredients

In a bowl, whisk together the eggs, heavy cream, salt, pepper, and Dijon mustard (if using) until smooth.

Step 7: Assemble the Tart

Spread the roasted beetroot evenly over the pastry shell. Sprinkle the crumbled goat cheese on top. Pour the egg and cream mixture over the beetroot and cheese.

Step 8: Bake the Tart

Place the assembled tart in the oven and bake for 25-30 minutes, or until the filling is set and golden on top.

Step 9: Cool the Tart

Remove from the oven and allow it to cool for 10-15 minutes before slicing.

Step 10: Garnish

Optionally, sprinkle fresh herbs on top of the tart for an extra touch of flavor and color.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cooking Time: 30-35 minutes (for the beets) + 25-30 minutes (for the tart)
Total Time: 1 hour 10 minutes

Variations

Add Nuts: Toasted walnuts or pecans make a great addition for some crunch.
Herb Variations: Try using rosemary or sage instead of thyme for a different herbal flavor.
Cheese Variations: For a milder flavor, you can substitute goat cheese with ricotta or feta.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the tart in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

FAQs

Can I use frozen puff pastry?

Yes, you can use frozen puff pastry. Just make sure to thaw it according to the package instructions before using.

Can I prepare the tart ahead of time?

Yes, you can prepare the tart up to the baking step, then refrigerate it for up to 1 day before baking. Simply bake as directed when you’re ready to serve.

Can I add other vegetables to the tart?

Yes, roasted vegetables like zucchini, bell peppers, or spinach would also work well in this tart.

Can I make the tart dairy-free?

You can substitute the heavy cream and goat cheese with dairy-free alternatives such as coconut cream and dairy-free cheese.

How do I prevent the tart from getting soggy?

Be sure to blind bake the puff pastry until it’s golden and crisp, which helps prevent sogginess. You can also brush the inside of the pastry shell with a little olive oil before adding the filling to create a barrier.

Conclusion

This Beetroot & Goat Cheese Tart is a delicious, visually stunning dish that’s perfect for any occasion. With its earthy roasted beets, creamy goat cheese, and crispy puff pastry, it’s a dish that will impress everyone at the table. Simple to make and packed with flavor, this tart is sure to become a new favorite in your recipe collection!