Name: Chocolate Chip Pancake Donuts: An Amazing Ultimate Recipe
Prep time: 8 min
Cook time: PT-488248H36M6S
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter (cooled); ½ teaspoon vanilla extract; ½ cup chocolate chips (semi-sweet or your favorite type); Cooking spray or oil for the donut pan

Why You’ll Love This Recipe

These Chocolate Chip Pancake Donuts are fluffy, delicious, and super easy to make! The addition of chocolate chips brings a sweet touch to every bite, while the pancake batter keeps them light and soft. They’re perfect for breakfast, brunch, or a snack, and you can even add a glaze for extra sweetness! Best of all, they’re ready in under 20 minutes!

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter (cooled)
½ teaspoon vanilla extract
½ cup chocolate chips (semi-sweet or your favorite type)
Cooking spray or oil for the donut pan

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate Chip Pancake Donuts: An Amazing Ultimate Recipe

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and prepare a donut pan by lightly coating it with cooking spray or oil.

2. Mix Dry Ingredients:

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until the ingredients are well blended.

3. Whisk Wet Ingredients:

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well combined.

4. Combine Mixtures:

Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Mix just until incorporated; avoid over-mixing to keep the donuts fluffy.

5. Fold in Chocolate Chips:

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

6. Fill the Donut Pan:

Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.

7. Bake:

Place the donut pan in the preheated oven and bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

8. Cool:

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

9. Optional Glaze:

For an extra touch, you can drizzle or dip the cooled donuts in a simple glaze made from powdered sugar and milk. To make the glaze, mix powdered sugar with a small amount of milk until you reach your desired consistency.

10. Serve:

Enjoy your delicious Chocolate Chip Pancake Donuts warm or at room temperature!

Servings and Timing

Prep time: 8 minutes
Cooking time: 12-15 minutes
Total time: 20 minutes
Yield: 6-8 donuts

Notes

Donut Pan: If you don’t have a donut pan, you can use a muffin tin, but the shape won’t be the same. You can also try making mini donut holes by adjusting the bake time accordingly.
Dairy-Free Version: Use a dairy-free milk (such as almond or oat milk) and dairy-free butter for a vegan version of these donuts.
Customize the Flavor: Feel free to swap out the chocolate chips for other mix-ins like mini marshmallows, nuts, or dried fruit to suit your taste.
Glaze: The glaze is optional, but it adds a sweet, glossy finish to the donuts. You can also try chocolate glaze for extra chocolatey goodness.

Variations

Banana Pancake Donuts: Add mashed ripe bananas to the batter for a delicious banana-flavored twist.
Cinnamon Sugar Pancake Donuts: After baking, toss the donuts in a mixture of cinnamon and sugar for a warm, spiced coating.
Nutty Pancake Donuts: Add chopped nuts like walnuts or pecans to the batter for a crunchy texture.

Storage/Reheating

Store any leftover donuts in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven for a few minutes at 350°F (175°C) to keep them soft and delicious.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, but keep in mind that it will change the texture slightly, making the donuts denser.

Can I use frozen chocolate chips?

Yes, frozen chocolate chips can be used. Just keep in mind they may not melt as evenly when baking, but they will still taste delicious!

Can I make these pancakes gluten-free?

Yes, you can use a gluten-free flour blend to make these donuts gluten-free. Make sure to check the blend’s recommendations for the best results.

How do I prevent the chocolate chips from sinking to the bottom?

To prevent the chocolate chips from sinking, you can toss them in a small amount of flour before folding them into the batter.

Can I make these donuts in advance?

Yes, you can make these donuts ahead of time and store them in an airtight container. Just warm them up in the microwave or oven before serving.

Conclusion

These Chocolate Chip Pancake Donuts are an irresistible and fun twist on traditional pancakes. With their fluffy texture, rich chocolate chips, and quick baking time, they’re perfect for breakfast, brunch, or a special treat anytime. Plus, they’re easy to customize, so feel free to experiment with different toppings and flavors to suit your taste. Give this recipe a try, and enjoy a delicious donut that tastes just like pancakes!

Chocolate Chip Pancake Donuts: An Amazing Ultimate Recipe

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Author: Paula
Total Time: 20 minutes
Yield: 6-8 donuts
Diet: Vegetarian

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Description

These Chocolate Chip Pancake Donuts are a delicious twist on traditional pancakes, combining fluffy texture, rich chocolate chips, and a fun donut shape. Perfect for breakfast or dessert, they’re quick and easy to make in under 20 minutes.

Instructions

Preheat your oven to 350°F (175°C) and prepare a donut pan by lightly coating it with cooking spray or oil.
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until the ingredients are well blended.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Mix just until incorporated; avoid over-mixing to keep the donuts fluffy.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
Place the donut pan in the preheated oven and bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
For an extra touch, drizzle or dip the cooled donuts in a glaze made from powdered sugar and milk. To make the glaze, mix powdered sugar with a small amount of milk until you reach your desired consistency.
Serve and enjoy your delicious Chocolate Chip Pancake Donuts warm or at room temperature!

Notes

Donut Pan: If you don’t have a donut pan, you can use a muffin tin, but the shape won’t be the same. You can also try making mini donut holes by adjusting the bake time accordingly.

Dairy-Free Version: Use a dairy-free milk (such as almond or oat milk) and dairy-free butter for a vegan version of these donuts.

Customize the Flavor: Feel free to swap out the chocolate chips for other mix-ins like mini marshmallows, nuts, or dried fruit to suit your taste.

Glaze: The glaze is optional, but it adds a sweet, glossy finish to the donuts. You can also try chocolate glaze for extra chocolatey goodness.