Name: Pumpkin Cheesecake Latte: An Incredible Ultimate Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup brewed coffee or espresso; 1/2 cup milk (or dairy-free alternative); 1/4 cup pumpkin puree; 2 tablespoons cream cheese, softened; 1-2 tablespoons sugar (adjust to taste); 1 teaspoon vanilla extract; 1/2 teaspoon pumpkin spice (or cinnamon); Whipped cream, for topping; Additional pumpkin spice, for garnish

Pumpkin Cheesecake Latte: An Incredible Ultimate Recipe

Why You’ll Love This Recipe

✔️ Autumn-Inspired Flavor – The combination of pumpkin, cream cheese, and pumpkin spice makes every sip feel like fall.
✔️ Easy to Make – In just 25 minutes, you’ll have a warm, indulgent drink that’s better than any coffee shop version.
✔️ Rich and Creamy – The cream cheese adds a silky texture that takes this latte to the next level of deliciousness.
✔️ Customizable – Adjust the sweetness, spice, or milk to your taste and dietary preferences.

Ingredients

1 cup brewed coffee or espresso
1/2 cup milk (or dairy-free alternative)
1/4 cup pumpkin puree
2 tablespoons cream cheese, softened
1-2 tablespoons sugar (adjust to taste)
1 teaspoon vanilla extract
1/2 teaspoon pumpkin spice (or cinnamon)
Whipped cream, for topping
Additional pumpkin spice, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pumpkin Cheesecake Latte: An Incredible Ultimate Recipe

Instructions

1. Brew Coffee:

Start by brewing your favorite coffee or espresso and set it aside.

2. Heat Milk:

In a small saucepan, heat the milk over medium heat until it’s steaming, but not boiling.

3. Combine Ingredients:

In a mixing bowl, combine the pumpkin puree, softened cream cheese, sugar, vanilla extract, and pumpkin spice. Mix well until smooth and fully combined.

4. Blend Mixtures:

Gradually add the heated milk to the pumpkin mixture, whisking vigorously until the mixture is well-combined and frothy.

5. Combine with Coffee:

Pour the brewed coffee or espresso into a large mug, then gently pour the pumpkin-milk mixture on top.

6. Top with Whipped Cream:

Generously top your latte with whipped cream for a creamy finish.

7. Garnish:

Sprinkle additional pumpkin spice or cinnamon on top for an extra autumn-inspired touch.

8. Serve Immediately:

Enjoy your homemade Pumpkin Cheesecake Latte while it’s warm and indulgent!

Servings and Timing

Prep time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Yield: 1 serving

Notes

Sweetness: Adjust the sugar to your liking. For a sweeter latte, use 2 tablespoons of sugar; for a less sweet version, 1 tablespoon should be enough.
Dairy-Free Version: Use almond milk, oat milk, or any other dairy-free milk alternative, and non-dairy cream cheese for a vegan version.
Make it Stronger: If you prefer a stronger coffee flavor, add an extra shot of espresso or reduce the amount of milk for a more robust taste.

Variations

Pumpkin Spice Latte: If you prefer a more classic PSL flavor, simply increase the amount of pumpkin spice and eliminate the cream cheese for a lighter version.
Iced Pumpkin Cheesecake Latte: For warmer weather, make this into an iced version by adding ice after blending the pumpkin-milk mixture and pouring it over the coffee.
Caramel Pumpkin Cheesecake Latte: Drizzle some caramel sauce over the whipped cream for a sweet, caramelized finish.

Storage/Reheating

This latte is best enjoyed fresh. However, if you have leftover pumpkin-milk mixture, you can refrigerate it for up to 2 days. Reheat it gently in the microwave or on the stove before combining it with fresh brewed coffee.

FAQs

Can I use any type of milk for this recipe?

Yes! You can use any milk you prefer—dairy or plant-based. Almond milk, oat milk, or coconut milk are all great alternatives for a dairy-free version.

Can I make this latte without pumpkin puree?

If you don’t have pumpkin puree, you can substitute it with a combination of canned pumpkin (not pumpkin pie filling) and a little extra pumpkin spice. You can also use sweet potato puree for a slightly different flavor.

How do I make this more or less sweet?

Adjust the sweetness by increasing or decreasing the sugar, or by using other sweeteners like maple syrup or stevia for a different flavor profile.

Can I make this latte with instant coffee?

Yes, if you don’t have brewed coffee or espresso, you can use instant coffee. Just mix it with hot water according to the package instructions, and then proceed with the rest of the recipe.

Can I make this latte in advance?

The pumpkin-milk mixture can be made ahead of time and stored in the refrigerator for 2-3 days. Just heat it up and combine with freshly brewed coffee when you’re ready to serve.

Conclusion

This Pumpkin Cheesecake Latte is an incredible treat that brings the flavors of fall into your cup. It’s creamy, slightly spicy, and naturally sweetened with honey, making it the perfect cozy beverage for any occasion. Whether you’re sipping it during breakfast, as an afternoon pick-me-up, or after dinner, it’s a delightful way to celebrate the season! Try it out, and savor the comforting, rich flavors of this indulgent latte.

Pumpkin Cheesecake Latte: An Incredible Ultimate Recipe

Why You’ll Love This Recipe

Ingredients