Egg & Garlic Soup: An Incredible Ultimate Recipe for Comfort

Why You’ll Love This Recipe

Quick & Easy – With just 25 minutes from start to finish, this soup is perfect for a fast, flavorful meal.
Comforting & Flavorful – The combination of garlic, eggs, and a rich broth creates a warm, cozy experience in every bite.
Customizable – Adjust the seasonings, add more garlic for a stronger punch, or include sesame oil for added richness. It’s simple, yet offers plenty of room for personalizing!
Healthy & Light – Low in calories and packed with nutritious ingredients, this soup is perfect for a light lunch or dinner.

Ingredients

4 cups chicken or vegetable broth
3 large cloves garlic, minced
2 large eggs
1 tablespoon soy sauce (optional)
1 tablespoon vegetable oil
1 teaspoon sesame oil (optional)
½ teaspoon black pepper
2 tablespoons green onions, chopped (for garnish)
Salt to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Step-by-Step Instructions

Step 1: Prep the Ingredients

Gather and measure all your ingredients, ensuring everything is ready for use before starting to cook.

Step 2: Heat the Broth

In a medium saucepan, bring the chicken or vegetable broth to a simmer over medium heat.

Step 3: Sauté the Garlic

In a separate pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

Step 4: Combine the Two

Add the sautéed garlic into the simmering broth, stirring gently to combine the flavors.

Step 5: Add Soy Sauce

If using, stir in the soy sauce for an added depth of flavor. This step is optional, but it enhances the overall taste.

Step 6: Beat the Eggs

In a separate bowl, beat the two eggs until well combined and smooth.

Step 7: Add Eggs to Broth

Slowly drizzle the beaten eggs into the simmering broth while gently stirring. The eggs will form thin strands, creating a lovely texture in the soup.

Step 8: Season

Add salt and black pepper to taste, adjusting the seasoning to your preference.

Step 9: Add Sesame Oil

If desired, stir in sesame oil for extra richness and depth. This will add a lovely, nutty flavor to the soup.

Step 10: Garnish and Serve

Remove from heat, ladle the soup into bowls, and garnish with freshly chopped green onions. Serve hot and enjoy!

Servings and Timing

Servings: 2-3
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Add Vegetables: For a heartier soup, add some spinach, mushrooms, or tofu. You can also throw in a handful of peas or carrots.
Extra Garlic: If you love garlic, feel free to increase the number of garlic cloves for a stronger flavor.
Spicy: Add some chili flakes or sriracha to spice up the broth.
Herbs: Add a few fresh herbs like cilantro or basil to bring in a fresh, fragrant note.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stove over low heat, adding a bit of water or broth if necessary to loosen up the soup.

FAQs

Can I use store-bought broth?

Yes, store-bought broth works perfectly fine for this recipe. Choose low-sodium versions if you’re looking to reduce salt content.

Can I make this soup vegetarian?

Yes, just use vegetable broth instead of chicken broth for a vegetarian version.

Can I make this recipe without the sesame oil?

Yes, you can omit the sesame oil if you prefer, though it adds a unique richness to the soup. You can substitute it with a little extra vegetable oil if needed.

How do I get the eggs to form strands in the soup?

To get those beautiful egg strands, make sure to pour the beaten eggs slowly into the simmering broth while stirring gently. The heat will cook the eggs into thin ribbons.

How can I make this soup spicier?

If you like your soup with a little heat, you can add chili flakes or sriracha to the broth for an extra kick.

Conclusion

This Egg & Garlic Soup is the perfect comforting bowl for any time of the day. It’s quick, easy, and packed with flavor from the garlic, eggs, and broth. Customize it with your favorite add-ins or enjoy it as is—it’s sure to warm you up from the inside out! Whether you’re serving it as a light lunch or a starter to a main meal, this soup is bound to be a new favorite.