Why You’ll Love This Recipe
This tortilla pizza is fast, customizable, and incredibly satisfying. The air fryer creates a perfectly crisp base while keeping the cheese melty and gooey. It’s lighter than traditional pizza, requires minimal cleanup, and can easily be adapted for different dietary needs or preferences. Plus, it’s fun to make — great for getting kids involved in the kitchen.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 flour tortillas, 8-inch each
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1/2 cup pizza sauce
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1/2 cup shredded mozzarella cheese
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1 tablespoon grated parmesan cheese
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1/2 teaspoon Italian seasoning
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1 tablespoon olive oil or olive oil cooking spray
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6 to 8 slices pepperoni, or toppings of choice
Directions
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Preheat air fryer to 400°F (200°C).
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In a small bowl, combine grated parmesan and Italian seasoning.
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Brush or spray both sides of each tortilla with olive oil. Sprinkle half of the seasoning mixture evenly over the tortillas, reserving the rest for topping.
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Spread pizza sauce evenly over each tortilla.
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Add pepperoni slices (or other toppings of choice) and sprinkle with mozzarella cheese. Finish with the remaining seasoning mixture.
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Lightly coat the air fryer basket with cooking spray.
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Place one prepared tortilla pizza into the basket and cook for 4–5 minutes, until edges are crisp and cheese is melted.
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Let the pizza rest inside the air fryer for 2–3 minutes to achieve extra crispiness.
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Carefully remove with a spatula and repeat with the second pizza.
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Slice into triangles and serve immediately.
Servings and timing
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Yield: 2 individual pizzas (2 servings)
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Prep time: 4 minutes
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Cook time: 5 minutes per pizza
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Total time: 9 minutes
Variations
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Use whole wheat or gluten-free tortillas for a healthier or gluten-free option.
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Swap mozzarella for a cheese blend such as cheddar-jack or provolone for different flavor profiles.
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Add veggies like bell peppers, mushrooms, or spinach for a veggie-packed pizza.
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Try barbecue sauce or pesto instead of pizza sauce for a fun twist.
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Make it vegetarian by omitting meat or replacing pepperoni with plant-based alternatives.
Storage/Reheating
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Best enjoyed fresh for maximum crispness.
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Store leftovers in an airtight container in the refrigerator for up to 2 days.
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Reheat in the air fryer at 350°F (175°C) for 2–3 minutes to restore crispness. Avoid microwaving, as it can make the tortilla soggy.
FAQs
Can I use corn tortillas instead of flour?
Yes, but they may be more fragile and won’t be as sturdy for heavier toppings.
Do I need to preheat the air fryer?
Yes, preheating ensures the tortilla gets crisp right away and prevents sogginess.
Can I make these pizzas ahead of time?
You can assemble them ahead and refrigerate for up to 4 hours before cooking, but cook just before serving for the best texture.
What other sauces can I use?
Pesto, barbecue sauce, Alfredo sauce, or even buffalo sauce work great.
Can I make this recipe dairy-free?
Yes, use dairy-free cheese and check that your tortilla brand is dairy-free.
Can I stack two pizzas in the air fryer?
It’s best to cook them one at a time to ensure even crisping and melting.
What temperature is best for cooking?
400°F (200°C) works well for a crisp tortilla without burning the cheese.
Can I use pre-shredded cheese?
Yes, but freshly grated cheese melts more smoothly.
How do I keep the tortilla from flying up in the air fryer?
Press toppings down lightly into the sauce so they hold the tortilla in place.
Can I freeze cooked tortilla pizzas?
Yes, freeze them on a baking sheet, then store in a freezer bag for up to 1 month. Reheat in the air fryer at 350°F for 3–4 minutes.
Conclusion
Easy Air Fryer Tortilla Pizza is a quick, versatile recipe that delivers big flavor in a fraction of the time of traditional pizza. Whether you stick with pepperoni or explore creative topping combinations, you’ll have a crispy, cheesy, and satisfying meal in under 10 minutes — perfect for busy schedules or spontaneous cravings.
Easy Air Fryer Tortilla Pizza Recipe
- Total Time: 9 minutes
- Yield: 2 servings
- Diet: Low Calorie
Description
Easy Air Fryer Tortilla Pizza is a quick, crispy, and cheesy personal pizza made with simple pantry ingredients in under 10 minutes. Perfect for snacks, light meals, or last-minute cravings without the fuss of traditional pizza dough.
Ingredients
2 flour tortillas (8-inch each)
1/2 cup pizza sauce
1/2 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese
1/2 teaspoon Italian seasoning
1 tablespoon olive oil or olive oil cooking spray
6 to 8 slices pepperoni (or toppings of choice)
Instructions
- Preheat air fryer to 400°F (200°C).
- In a small bowl, combine grated parmesan and Italian seasoning.
- Brush or spray both sides of each tortilla with olive oil. Sprinkle half the seasoning mixture evenly over the tortillas, reserving the rest for topping.
- Spread pizza sauce evenly over each tortilla.
- Add pepperoni slices (or other toppings of choice) and sprinkle with mozzarella cheese. Top with the remaining seasoning mixture.
- Lightly coat the air fryer basket with cooking spray.
- Place one prepared tortilla pizza into the basket and cook for 4–5 minutes, until edges are crisp and cheese is melted.
- Let pizza rest inside the air fryer for 2–3 minutes for extra crispiness.
- Carefully remove with a spatula and repeat with the second pizza.
- Slice into triangles and serve immediately.
Notes
Best enjoyed fresh for maximum crispness.
Use gluten-free or whole wheat tortillas for dietary preferences.
Press toppings gently into sauce to prevent the tortilla from lifting in the air fryer.
Cook pizzas one at a time for best results.
- Prep Time: 4 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
