Garden Frittata with Goat Cheese & Potatoes for Spring Bliss

Why You’ll Love This Recipe

A perfect balance of creamy eggs, tender vegetables, and tangy goat cheese, this Garden Frittata is a great way to enjoy the best of spring produce. The potatoes provide heartiness, while the fresh peas and spinach add a burst of freshness. Fennel lends a mild, sweet flavor, and the scallions give it a nice oniony kick. Whether you’re serving it for a leisurely brunch or a satisfying breakfast, this frittata is quick, easy, and full of flavor. Plus, it’s versatile enough to make with whatever fresh veggies you have on hand!

Ingredients

For the Base:

6 large eggs, fresh
1/4 cup milk (a splash for creaminess)

For the Vegetables:

2 tablespoons olive oil (extra virgin preferred)
1 cup fingerling potatoes, sliced
1 cup fresh peas (or frozen)
1 bulb fennel, sliced
1/2 cup scallions, sliced
2 cups spinach, fresh

For the Finish:

4 ounces goat cheese, crumbled
2 tablespoons chives, chopped (for garnish)

Equipment:

8-inch cast-iron skillet
Mixing bowl
Pot for blanching peas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
Heat an 8-inch cast-iron skillet over medium heat and add olive oil. Sauté the sliced fingerling potatoes for about 6 minutes, until golden brown and tender. Remove and set aside.
Blanch the fresh peas in boiling water for 2 minutes, then transfer them to an ice bath to stop the cooking process.
In the same skillet, sauté the sliced fennel until tender and slightly browned. Add the sliced scallions and a handful of fresh spinach to the fennel. Cover and let the spinach wilt for about 30 seconds.
Return the sautéed potatoes and blanched peas to the skillet and gently stir to combine with the fennel and spinach mixture.
In a bowl, whisk together the eggs and a splash of milk until frothy. Pour the egg mixture over the vegetable mixture in the skillet.
Dollop crumbled goat cheese on top and bake for 10-12 minutes until the frittata is just set and golden.
Remove from the oven, cool for a few minutes, garnish with fresh chives, slice, and serve warm.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Variations

Use Different Vegetables: Feel free to swap out the vegetables based on what’s in season. Asparagus, zucchini, or bell peppers would also be great additions.
Cheese Variations: If you don’t have goat cheese, you can substitute with feta or Parmesan for a different flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual slices in the microwave for about 1 minute or in the oven at 350°F for 10-15 minutes.

FAQs

Can I make this frittata ahead of time?

Yes, this frittata can be made ahead of time. Simply prepare and bake it, then refrigerate it. When you’re ready to serve, just reheat it in the oven or microwave.

Can I use regular potatoes instead of fingerling potatoes?

Yes, regular potatoes work just fine. Just make sure to slice them thinly so they cook evenly.

Can I make this dish without a cast-iron skillet?

Yes, you can use any oven-safe skillet or a baking dish if you don’t have a cast-iron skillet.

What can I use instead of goat cheese?

You can substitute goat cheese with feta, ricotta, or even shredded mozzarella, depending on your preference.

Can I make this recipe without milk?

Yes, you can omit the milk, or you can use a dairy-free alternative such as almond milk or oat milk if you prefer.

Can I add more vegetables?

Absolutely! You can add more veggies like mushrooms, artichokes, or roasted red peppers for additional flavor and texture.

How do I know when the frittata is done?

The frittata should be golden brown on the top and set in the center. If you insert a knife into the middle, it should come out clean when fully cooked.

Can I serve this dish cold?

Yes, this frittata can be served cold, making it a great dish to bring to a picnic or pack for lunch.

Is this recipe gluten-free?

Yes, this frittata is naturally gluten-free.

How can I make this dish spicier?

For a spicy kick, you can add a pinch of red pepper flakes to the eggs or sauté some chili peppers along with the vegetables.

Conclusion

This Garden Frittata with Goat Cheese & Potatoes is the perfect spring dish that brings together the best flavors of the season. With fresh vegetables, creamy goat cheese, and a simple egg base, it’s a wholesome and satisfying meal that can be enjoyed for breakfast, brunch, or even dinner. The versatility of this recipe makes it easy to customize with whatever fresh produce you have on hand. Enjoy a slice of this delicious frittata and let the flavors of spring shine through!