Name: Sweet Potato Wellington Recipe
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: undefined
Cuisine: Vegetarian
Ingredients: Sweet potatoes (peeled and cubed); Butter; Cinnamon; Smoked paprika; Salt and pepper; Goat cheese log (cut into rounds); Honey or fresh thyme (optional); All-butter puff pastry (thawed); Egg (for egg wash); Sesame seeds or flaky salt (optional, for garnish)

Why You’ll Love This Recipe

Showstopper Appeal: This Wellington is a visual and gastronomic masterpiece, making it the perfect dish for special occasions.
Vegetarian Delight: A rich, savory, and satisfying vegetarian option that doesn’t compromise on flavor or elegance.
Unique Combination: The sweet and smoky sweet potato mash paired with the creamy tang of goat cheese creates a surprising flavor experience.
Golden Puff Pastry: The flaky, buttery puff pastry provides the perfect contrast to the creamy filling, creating a satisfying bite with every forkful.
A Dramatic Reveal: The molten goat cheese center hidden within the sweet potato makes for an exciting and memorable slice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Sweet potatoes (peeled and cubed)
Butter
Cinnamon
Smoked paprika
Salt and pepper
Goat cheese log (cut into rounds)
Honey or fresh thyme (optional)
All-butter puff pastry (thawed)
Egg (for egg wash)
Sesame seeds or flaky salt (optional, for garnish)

Directions

Roast and Mash the Sweet Potatoes: Preheat your oven to 200°C (400°F). Spread the peeled, cubed sweet potatoes on a baking tray and roast for 25 minutes or until fork-tender. Let them cool slightly before mashing with butter, cinnamon, smoked paprika, salt, and pepper while still warm.
Prepare the “Hidden Jewel” Goat Cheese Core: Slice the goat cheese log into four equal rounds. If desired, drizzle a bit of honey or place a fresh thyme leaf onto each round for extra flavor. Freeze the cheese rounds for 10 minutes to firm them up.
Assemble the Wellington Parcels: Roll out the puff pastry on a lightly floured surface and cut it into four equal squares. Place a generous spoonful of mashed sweet potato in the center of each square, then add a frozen goat cheese round on top. Cover the cheese with more mashed sweet potato, completely enclosing the cheese in the filling.
Wrap and Seal the Wellington: Gently fold the pastry corners over the filling, pinching the edges to seal the Wellington tightly. Place the parcels seam-side down on a baking sheet lined with parchment paper. Brush with egg wash, score the tops with a design if desired, and sprinkle with sesame seeds or flaky salt.
Bake Until Golden and Dramatic: Bake at 200°C (400°F) for 20–25 minutes, or until the pastry is golden and puffed. Let the Wellingtons rest for 5 minutes before slicing to allow the cheese to settle and create that perfect molten center.

Servings and Timing

Servings: 4
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour, 10 minutes

Variations

Cheese Substitutes: Swap the goat cheese for ricotta or cream cheese for a different flavor and texture in the center.
Add Herbs: Incorporate fresh herbs like rosemary or thyme into the sweet potato mash for additional flavor.
Spicy Kick: Add a pinch of chili flakes to the sweet potato mash for some heat to balance the sweetness.
Add Greens: For a heartier meal, add sautéed spinach or kale to the filling before wrapping in pastry.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze unbaked Wellingtons for up to 1 month. Bake directly from frozen at 200°C (400°F) for 30–35 minutes or until golden.
Reheating: Reheat baked Wellingtons in the oven at 180°C (350°F) for about 10 minutes to restore crispness.

FAQs

Can I use regular puff pastry for this recipe?

Yes, any puff pastry will work, but using all-butter puff pastry will give you the best flavor and texture.

Can I use sweet potato puree instead of roasting and mashing?

While sweet potato puree can be used, roasting the sweet potatoes enhances their flavor and creates a better texture for the filling.

How can I make this recipe vegan?

You can substitute the goat cheese with a plant-based cheese, and use a vegan puff pastry and egg wash alternative.

Can I prepare this Wellington ahead of time?

Yes, you can prepare the Wellingtons up to the point of baking and refrigerate them until you’re ready to cook. Just be sure to let them rest for a few minutes after baking to allow the cheese to settle.

Can I add nuts to the filling?

Yes, you can add toasted walnuts or pecans to the filling for added crunch and flavor.

How do I prevent the pastry from getting soggy?

Ensure the sweet potato filling is fully cooled before assembling the Wellington to prevent excess moisture from making the pastry soggy.

What’s the best way to slice this Wellington?

For the best presentation, use a serrated knife to slice the Wellington, which helps to maintain the crispness of the pastry while cutting through the filling.

Can I make this recipe gluten-free?

You can use gluten-free puff pastry to make this Wellington gluten-free. Be sure to check that all other ingredients are gluten-free as well.

How do I store leftovers?

Leftover Wellington can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven to restore the crispiness.

What should I serve with this Wellington?

Pair it with a fresh salad, roasted vegetables, or a tangy cranberry relish for a complete meal.

Conclusion

Sweet Potato Wellington is an unforgettable dish, combining the rich sweetness of roasted sweet potatoes with the creamy tang of goat cheese, all wrapped in a flaky, golden puff pastry. This elegant and flavorful vegetarian dish is sure to impress at any gathering, creating a dramatic reveal and a delicious experience in every bite. Whether for a special occasion or a memorable weeknight dinner, this Wellington is bound to become a favorite!

Sweet Potato Wellington Recipe