Name: Italian Marinated Mushrooms Recipe
Prep time: PT-488246H27M53S
Cook time: 5 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 16 ounces fresh mushrooms; 4 cups water, plus ½ teaspoon salt; 3 tablespoons extra virgin olive oil; 3 tablespoons white vinegar (or other vinegar); 1 tablespoon fresh parsley, chopped; 1 clove garlic, minced; 1 teaspoon Italian seasoning; ¼ teaspoon crushed red chili pepper; ¼ teaspoon sea salt; ⅛ teaspoon black pepper

Why You’ll Love This Recipe

These marinated mushrooms are the ideal snack or side dish that packs a punch of flavor without much effort. The combination of olive oil, vinegar, garlic, and Italian seasoning creates a zesty and savory marinade that perfectly complements the mushrooms’ earthy taste. Whether you’re hosting a gathering or just want a quick treat, these mushrooms will be a hit. Plus, they store well, making them a great make-ahead option for your next meal or party.

Ingredients

16 ounces fresh mushrooms
4 cups water, plus ½ teaspoon salt
3 tablespoons extra virgin olive oil
3 tablespoons white vinegar (or other vinegar)
1 tablespoon fresh parsley, chopped
1 clove garlic, minced
1 teaspoon Italian seasoning
¼ teaspoon crushed red chili pepper
¼ teaspoon sea salt
⅛ teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Mushrooms: Bring the water and salt to a boil in a 3.5-quart saucepan. While the water heats up, trim the stems from the mushrooms and brush off any dirt. You can also pop the stems out completely if you prefer.
Cook the Mushrooms: Once the water reaches a boil, add the mushrooms. Cook for about 3 minutes, or until they’re tender but still firm.
Drain and Cool: Drain the mushrooms in a colander and let them cool to room temperature.
Make the Marinade: In a separate bowl, whisk together the olive oil, vinegar, parsley, garlic, Italian seasoning, crushed red chili pepper, sea salt, and black pepper.
Marinate the Mushrooms: Add the cooled mushrooms to the marinade, tossing to coat them evenly. Let them marinate for at least 30 minutes.
Serve: Serve immediately or refrigerate in an airtight container for up to 5 days. If refrigerated, let the mushrooms sit at room temperature for about 15 minutes before serving to soften the oil and improve the texture.

Servings and Timing

Servings: 2 cups
Prep Time: 10 minutes
Cook Time: 5 minutes
Marinate Time: 30 minutes
Total Time: 45 minutes

Variations

Different Mushrooms: While white button mushrooms work perfectly, feel free to experiment with cremini, portobello, or shiitake mushrooms for different textures and flavors.
Spicy Version: Add more crushed red chili pepper or even a diced jalapeño to give the marinade an extra kick.
Herb Variations: Swap out the parsley for basil or oregano to give a different herbaceous flavor to the marinade.
Vegan Version: This recipe is already vegan-friendly, making it a perfect choice for plant-based eaters!

Storage/Reheating

Storage: Store marinated mushrooms in an airtight container in the refrigerator for up to 5 days.
Reheating: These mushrooms are best served at room temperature, so let them sit for a few minutes after taking them out of the fridge. They don’t need to be reheated, as their flavors continue to develop after marinating.

FAQs

Can I make these mushrooms ahead of time?

Yes! These mushrooms are perfect for making ahead. They can be marinated in advance and stored in the refrigerator for up to 5 days.

What other dishes can I serve these marinated mushrooms with?

These mushrooms are perfect as part of a charcuterie board, served over a salad, tossed with pasta, or added to sandwiches. They also make a great addition to an antipasto platter.

Can I use a different type of vinegar?

Yes, you can swap white vinegar for other types of vinegar like balsamic, or apple cider vinegar. Each type will bring a slightly different flavor to the marinade.

How do I prevent the mushrooms from getting too soft during cooking?

Be sure to cook the mushrooms for just 3 minutes or until they’re tender but still firm. Overcooking can cause them to become mushy, so keep an eye on them during the cooking process.

Are these mushrooms gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free vinegar and ensure all the ingredients are certified gluten-free.

Conclusion

These Italian Marinated Mushrooms are a flavorful and easy way to enjoy mushrooms. With their garlicky, herby, and tangy flavor, they’re perfect as a snack, appetizer, or side dish. Whether you serve them with a meal or enjoy them on their own, these Mediterranean-inspired mushrooms will add a burst of flavor to your table. Enjoy them fresh or store them for later—their bold taste will keep you coming back for more!

Italian Marinated Mushrooms Recipe