Why You’ll Love This Recipe
Crustless quiche is quick to prepare, full of protein, and customizable to your taste. Whether you want to add spinach and feta, mushrooms and cheddar, the possibilities are endless. It’s perfect for busy mornings when you want something hearty, but without the fuss of a crust. Plus, it’s a healthier option that’s still packed with flavor and satisfaction.
Ingredients
- 6 large eggs
- 1 cup milk (whole, low-fat, or non-dairy)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 cups chopped vegetables (spinach, bell peppers, onions, etc.)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- Fresh herbs for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a pie dish or similar baking dish with cooking spray or butter.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs and milk until fully combined.
- Add Cheese and Vegetables: Stir in the shredded cheese and chopped vegetables. Season with salt, pepper, and garlic powder (if using).
- Pour Into Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Place the dish in the oven and bake for 30-35 minutes, or until the quiche is set and lightly golden on top. To check for doneness, insert a toothpick into the center; it should come out clean.
- Rest and Serve: Allow the quiche to rest for a few minutes before slicing. Garnish with fresh herbs, if desired, and serve warm.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
Variations
- Spice It Up: If you like a bit of heat, add a pinch of red pepper flakes or some diced jalapeños to the vegetable mix.
- Herbs and Seasonings: Try adding fresh herbs like thyme, rosemary, or parsley for extra fragrance and flavor. A touch of nutmeg also works beautifully in the egg mixture.
- Cheese Options: Swap the cheddar or mozzarella for goat cheese, feta, or Swiss cheese for a different taste profile.
- Vegetable Combinations: Experiment with various veggies like mushrooms, tomatoes, zucchini, or broccoli for different flavor combinations.
Storage/Reheating
- Storing: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: You can also freeze slices of quiche for up to 3 months. To reheat, bake at 350°F (175°C) for 10-15 minutes, or microwave for 1-2 minutes until heated through.
- Reheating: To reheat, microwave individual slices for 30-45 seconds or heat in the oven at 350°F for 10-15 minutes.
FAQs
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before and refrigerate it overnight. Simply bake it the next day for a fresh breakfast or brunch.
What kind of milk should I use?
You can use any type of milk—whole milk will create a creamier texture, but low-fat or non-dairy milk (like almond or oat milk) can be substituted without affecting the flavor too much.
Can I use frozen vegetables?
Yes, frozen vegetables work well in quiche. Just be sure to thaw and drain them before adding them to the mixture to prevent excess moisture.
How can I make this quiche crustless but still flavorful?
By focusing on high-quality, flavorful ingredients like fresh vegetables, cheeses, and herbs, the quiche will still be delicious without the crust.
How do I avoid a soggy quiche?
Sautéing vegetables before adding them to the quiche helps reduce moisture and prevent a soggy bottom. Also, make sure to bake the quiche long enough to allow the eggs to set properly.
Conclusion
Crustless Quiche is a versatile, delicious dish that can be customized to suit your tastes. Whether you’re using up leftover vegetables or trying new combinations of cheese and spices, this quiche is a quick and easy meal that’s perfect for any occasion. It’s satisfying, healthy, and full of flavor, making it a go-to recipe for busy mornings or lazy weekends. Enjoy the simplicity and taste of this hearty, crust-free delight!
Crustless Quiche
- Total Time: 40-45 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Crustless Quiche is a versatile and easy-to-make dish, perfect for breakfast, brunch, or a light dinner. This simple quiche recipe is made with eggs, cheese, and fresh vegetables, offering a deliciously savory flavor without the hassle of a crust. Customizable to your taste, it’s the perfect meal for busy mornings or a healthy, satisfying snack. Whether you’re using up leftover veggies or experimenting with new flavor combinations, this crustless quiche will quickly become a favorite!
Ingredients
6 large eggs
1 cup milk (whole, low-fat, or non-dairy)
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
2 cups chopped vegetables (spinach, bell peppers, onions, etc.)
Salt and pepper to taste
1 teaspoon garlic powder (optional)
Fresh herbs for garnish (optional
Instructions
-
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a pie dish or similar baking dish with cooking spray or butter.
-
Prepare the Egg Mixture: In a large bowl, whisk together the eggs and milk until fully combined.
-
Add Cheese and Vegetables: Stir in the shredded cheese and chopped vegetables. Season with salt, pepper, and garlic powder (if using).
-
Pour Into Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
-
Bake: Place the dish in the oven and bake for 30-35 minutes, or until the quiche is set and lightly golden on top. To check for doneness, insert a toothpick into the center; it should come out clean.
-
Rest and Serve: Allow the quiche to rest for a few minutes before slicing. Garnish with fresh herbs, if desired, and serve warm.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: You can freeze slices of quiche for up to 3 months. Reheat at 350°F for 10-15 minutes or microwave for 1-2 minutes.
Reheating: To reheat, microwave individual slices for 30-45 seconds or heat in the oven at 350°F for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Brunch, Light Dinner
- Method: Baking
- Cuisine: American
