Why You’ll Love This Recipe
This recipe is the perfect blend of comfort food and convenience. The naan serves as a crispy, soft base, topped with all the familiar, comforting flavors of a traditional chicken Parmesan. The addition of basil, panko breadcrumbs, and a sprinkle of red pepper flakes takes this dish to the next level. It’s quick to make, full of flavor, and perfect for busy evenings when you crave something easy but indulgent.
Ingredients
- 2 large naan breads
- ¾ cup marinara sauce
- 1 package Soules Kitchen Chicken (thawed)
- 5-6 slices fresh mozzarella
- 4-6 basil leaves
- 2 tbsp Italian Panko breadcrumbs
- Garnishes: Italian seasoning and red pepper flakes
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C).
- Microwave the thawed Soules Kitchen Chicken for 3-4 minutes, or until heated through.
- Spread marinara sauce evenly over each naan bread.
- Top the naan with the cooked chicken, slices of fresh mozzarella, panko breadcrumbs, and basil leaves.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and finish with a sprinkle of Italian seasoning and red pepper flakes. Slice and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 20 minutes
Variations
- Add Veggies: Top your naan pizza with sliced bell peppers, onions, or spinach for extra nutrition.
- Spicy Twist: Add a few slices of jalapeños or drizzle with hot sauce to bring some heat.
- Cheese Swap: Swap fresh mozzarella for shredded mozzarella or parmesan for a different cheese experience.
- Chicken Alternatives: Use grilled chicken, rotisserie chicken, or even turkey as an alternative to the Soules Kitchen Chicken.
Storage/Reheating
- Storage: Leftover naan pizza can be stored in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a preheated oven at 350°F for 5-8 minutes, or until the cheese is melted again.
FAQs
1. Can I make this pizza ahead of time?
You can prepare the toppings in advance and store them in the fridge, but it’s best to assemble and bake the pizza just before serving for the best texture.
2. Can I use a different type of naan bread?
Yes, you can use any type of naan, including whole wheat, garlic, or gluten-free, based on your preferences.
3. How do I know when the pizza is done?
The pizza is done when the cheese is melted and bubbly, and the edges of the naan are golden brown and crispy.
4. Can I use other types of chicken for this recipe?
Yes, you can use grilled chicken, leftover chicken, or even rotisserie chicken for a quicker version of this recipe.
5. Can I freeze this pizza?
It’s best to enjoy this pizza fresh, but you can freeze the assembled pizzas before baking. Wrap them tightly and freeze for up to 1-2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
6. What can I serve this pizza with?
Serve it with a side of salad, roasted vegetables, or a simple garlic bread to complete the meal.
7. Can I add other seasonings to the pizza?
Feel free to sprinkle on extra herbs such as oregano, thyme, or parsley to enhance the flavor.
8. Is this recipe gluten-free?
This recipe is not gluten-free due to the naan bread, but you can use gluten-free naan to make it suitable for those with gluten sensitivities.
9. How do I make this pizza more crispy?
For extra crispiness, you can lightly toast the naan before adding the toppings and baking.
10. Can I add more cheese to the pizza?
Absolutely! If you love cheese, feel free to add extra mozzarella or even sprinkle with Parmesan for a richer flavor.
Conclusion
Easy Chicken Parm Naan Pizza brings all the delicious flavors of a classic chicken Parmesan into a quick and convenient dish. With its crispy naan base, melted mozzarella, and juicy chicken, this is a pizza that everyone will love. Whether you’re serving it for dinner or a casual gathering, it’s a fun, flavorful twist on a comfort food favorite!
Easy Chicken Parm Naan Pizza
- Total Time: 20 minutes
- Yield: 4 servings
Description
Easy Chicken Parm Naan Pizza is a quick and flavorful twist on the classic chicken Parmesan. Featuring a crispy naan base, tender chicken, fresh mozzarella, and marinara sauce, it’s an easy-to-make dish perfect for busy weeknights.
Ingredients
2 large naan breads
¾ cup marinara sauce
1 package Soules Kitchen Chicken (thawed)
5–6 slices fresh mozzarella
4–6 basil leaves
2 tbsp Italian Panko breadcrumbs
Garnishes: Italian seasoning and red pepper flakes
Instructions
- Preheat the oven to 350°F (175°C).
- Microwave the thawed Soules Kitchen Chicken for 3-4 minutes, or until heated through.
- Spread marinara sauce evenly over each naan bread.
- Top the naan with the cooked chicken, slices of fresh mozzarella, panko breadcrumbs, and basil leaves.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and finish with a sprinkle of Italian seasoning and red pepper flakes. Slice and serve immediately.
Notes
For extra nutrition, add veggies like bell peppers, onions, or spinach to the pizza.
If you like it spicy, add jalapeños or drizzle with hot sauce.
Swap mozzarella for parmesan or shredded mozzarella if you prefer a different cheese.
Use grilled chicken, rotisserie chicken, or turkey as an alternative to the Soules Kitchen Chicken.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
