Name: Mashed Potato Pancakes with Meat Filling
Prep time: 15 min
Cook time: PT-488246H17M49S
Total time: PT-488246H17M49S
Cuisine: Eastern European Comfort Food
Ingredients: For the Mashed Potato Dough:; 2 cups cold mashed potatoes; 1 large egg; 1/4 cup all-purpose flour (plus more for dusting); Salt and pepper to taste; For the Meat Filling:; 1 tablespoon oil; 1/2 pound ground beef (or ground chicken, turkey ); 1 small onion, finely chopped; 1 garlic clove, minced; 1/2 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped (optional); For Cooking:; Vegetable oil, for pan-frying

Why You’ll Love This Recipe

These mashed potato pancakes are the ideal combination of creamy mashed potatoes and savory, seasoned meat, all encased in a crispy golden crust. They’re versatile, allowing for different types of ground meats to be used, and can be paired with your favorite dipping sauces. Whether you’re serving them for lunch, dinner, or as a snack, they’ll quickly become a family favorite. Plus, they’re easy to make, comforting, and budget-friendly.

Ingredients

For the Mashed Potato Dough:
2 cups cold mashed potatoes
1 large egg
1/4 cup all-purpose flour (plus more for dusting)
Salt and pepper to taste

For the Meat Filling:
1 tablespoon oil
1/2 pound ground beef (or ground chicken or turkey)
1 small onion, finely chopped
1 garlic clove, minced
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (optional)

For Cooking:
Vegetable oil, for pan-frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Meat Filling:
In a skillet over medium heat, heat 1 tablespoon of oil. Add the chopped onion and cook until soft, about 3 minutes. Add the garlic and cook for 30 seconds more. Stir in the ground meat, breaking it apart with a spoon. Season with paprika, salt, and pepper. Cook until browned and no longer pink. Stir in chopped parsley if using. Let the filling cool.
Make the Dough:
In a bowl, mix the mashed potatoes with the egg, flour, salt, and pepper until a soft dough forms. If the dough is too sticky, add a bit more flour.
Shape the Pancakes:
Lightly dust your hands and work surface with flour. Take about 2 tablespoons of the potato dough, flatten it into a circle, and place a spoonful of the meat mixture in the center. Fold the edges over the filling and shape into a flat patty. Repeat with the remaining dough and filling.
Pan-Fry the Pancakes:
Heat vegetable oil in a non-stick skillet over medium heat. Fry the pancakes in batches for 3 to 4 minutes per side, or until golden brown and crispy. Drain on paper towels.
Serve:
Serve hot with sour cream, yogurt, or your favorite dipping sauce.

Servings and Timing

This recipe makes about 10 to 12 pancakes, depending on the size you shape them.
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Total time: 30-35 minutes

Variations

Meat options: You can substitute the ground beef with ground chicken, turkey, or even pork for a different flavor.
Vegetarian version: For a meatless version, you can use sautéed mushrooms and onions, or even mashed beans as the filling.
Spicy: Add a bit of chili powder or cayenne pepper to the meat filling for a spicy kick.
Cheese: Add a layer of cheese inside the pancakes for a cheesy, melty twist.

Storage/Reheating

Storage: Allow the pancakes to cool completely and store them in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the uncooked pancakes by placing them on a baking sheet in a single layer, then transferring them to a freezer-safe bag once frozen. They can be stored in the freezer for up to 3 months.
Reheating: To reheat, place the pancakes on a baking sheet and heat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat them in a skillet with a little oil to crisp them up again.

FAQs

How do I make sure the mashed potato dough isn’t too sticky?

If the dough is too sticky, add a little more flour until it reaches a soft, workable consistency.

Can I use leftover mashed potatoes for this recipe?

Yes, using leftover mashed potatoes is a great way to repurpose them and save time!

Can I make these pancakes without meat?

Absolutely! You can use sautéed mushrooms, mashed beans, or even vegetables as the filling for a vegetarian version.

How do I keep the pancakes from falling apart while frying?

Make sure the dough is well-formed and that the edges are sealed tightly. If the dough is too soft, add a little more flour to help it hold together.

Can I use a different type of meat for the filling?

Yes, ground chicken, turkey, or even a mixture of meats will work well for this recipe.

Can I freeze these mashed potato pancakes?

Yes, these pancakes freeze well. Just make sure to freeze them uncooked or fully cooled, and store them in an airtight container or freezer bag.

What can I serve with mashed potato pancakes?

Sour cream, yogurt, or a tangy dipping sauce like ketchup or ranch dressing pair wonderfully with these pancakes.

How do I make sure the pancakes are crispy on the outside?

Fry the pancakes in a hot pan with enough oil, and don’t overcrowd them. Let them cook until they’re golden brown and crispy on each side.

Can I use instant mashed potatoes for this recipe?

It’s best to use homemade mashed potatoes for the best texture and flavor, but instant mashed potatoes could work in a pinch.

How do I know when the pancakes are done frying?

The pancakes are done when they are golden brown and crispy on both sides, about 3-4 minutes per side. You can also check by cutting one in half—if it’s hot and the filling is cooked through, they’re ready!

Conclusion

Mashed Potato Pancakes with Meat Filling are a comforting, savory dish that’s perfect for a satisfying meal. They’re simple to make, versatile, and easy to customize with your favorite ingredients. Whether you’re serving them for a weeknight dinner or a special occasion, these crispy, flavorful pancakes are sure to impress everyone at the table. Enjoy them fresh off the pan with your favorite dipping sauce for a deliciously crispy treat!