Juicy South Carolina Bird Dog Sandwiches with Tangy Sauce

Why You’ll Love This Recipe

This sandwich has everything you love about Southern comfort food: crispy chicken, a tangy mustard BBQ sauce, creamy honey mustard, and the perfect crunch from pickles and coleslaw. It’s quick, easy to make, and packed with bold flavors that will satisfy any craving. Whether you’re feeding a crowd or looking for a tasty weeknight dinner, these South Carolina Bird Dog Sandwiches are a guaranteed hit.

Ingredients

4 chicken tenders (grilled, fried, or baked)
4 hoagie rolls or soft sandwich buns
½ cup tangy South Carolina mustard-based BBQ sauce
¼ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
¼ cup chopped pickles (bread and butter or dill)
1 small red onion, thinly sliced
½ cup shredded lettuce or coleslaw
Salt and pepper, to taste
Optional: Hot sauce for an extra kick

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Juicy South Carolina Bird Dog Sandwiches with Tangy Sauce

Directions

Prepare the Chicken:
Season the raw chicken tenders with salt and pepper. Grill, bake, or fry until golden and fully cooked (about 5-7 minutes per side). Set aside.
Make the Sauce:
In a small bowl, combine the mayonnaise, Dijon mustard, honey, salt, and pepper. Stir until smooth and well-mixed.
Toast the Rolls:
Lightly toast the hoagie rolls in a skillet or oven for 2-3 minutes until the edges are crispy.
Assemble the Sandwiches:
Spread the honey mustard sauce on the bottom bun of each sandwich. Place a chicken tender on top of the sauce, then drizzle with the South Carolina mustard BBQ sauce.
Add Toppings:
Layer the sandwich with shredded lettuce or coleslaw, red onions, and chopped pickles. For an extra kick, drizzle with hot sauce if desired.
Serve:
Top with the other half of the roll and serve immediately while warm.

Servings and Timing

Servings: 4 sandwiches
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Fried chicken tenders: For an extra crispy and indulgent version, fry the chicken tenders instead of grilling or baking.
Rotisserie chicken shortcut: Use rotisserie chicken or frozen tenders to save time on busy nights.
Sweet or tangy pickles: Choose between bread and butter pickles for a sweet contrast or dill pickles for a classic, tangy crunch.
Spicy variation: Add jalapeños or a dash of cayenne pepper to the sauce for a spicy kick.

Storage/Reheating

Storage: These sandwiches are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the chicken tenders in the oven or on the stovetop to maintain their crispiness. Assemble the sandwiches just before serving.

FAQs

1. Can I use a different type of sauce?

Yes, you can swap the South Carolina mustard BBQ sauce for any BBQ sauce you prefer, such as tangy vinegar-based or sweeter tomato-based varieties.

2. Can I make this recipe with chicken breasts instead of tenders?

Yes, you can use boneless, skinless chicken breasts. Just slice them into strips or cook them whole and slice them afterward.

3. Can I make this sandwich spicy?

Yes! For extra heat, add hot sauce to the honey mustard sauce or drizzle the sandwich with spicy mustard or sriracha.

4. Can I use a different type of bread?

Absolutely! You can use any type of roll or bun that you prefer, like brioche, ciabatta, or a whole wheat bun for a healthier twist.

5. Can I prep this ahead of time?

Yes, you can make the chicken and sauce ahead of time and store them in the refrigerator. When ready to serve, toast the rolls and assemble the sandwiches.

6. Can I add cheese to the sandwich?

Definitely! A slice of cheddar, provolone, or pepper jack would be a great addition for a cheesy twist.

7. How can I make this recipe healthier?

To make it healthier, use grilled chicken tenders instead of fried, swap coleslaw for shredded lettuce, and use whole wheat buns.

8. Can I use homemade coleslaw instead of store-bought?

Yes, homemade coleslaw is a great addition to this sandwich. It will add a fresh crunch and extra flavor.

9. Can I freeze leftover chicken tenders?

Yes, you can freeze the cooked chicken tenders for up to 2 months. Just make sure to store them in an airtight container or freezer bag.

10. What sides go well with this sandwich?

These sandwiches pair perfectly with crispy fries, sweet potato fries, or a side salad for a complete meal.

Conclusion

Juicy South Carolina Bird Dog Sandwiches are the ultimate Southern-inspired comfort food. With crispy chicken tenders, tangy BBQ sauce, and crunchy pickles wrapped in a soft, toasted bun, this sandwich is a surefire crowd-pleaser. Whether you’re making it for a game day celebration, a busy weeknight dinner, or any time you crave bold flavors, this recipe is sure to satisfy.