Name: Bean and Cheese Burritos
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican-American
Ingredients: 1 (16-oz) can BUSH’S® Traditional Refried Beans; ½ cup chunky salsa; ¼ medium onion, diced; ½ teaspoon smoked paprika; ½ teaspoon garlic powder; ¼ teaspoon kosher salt, plus more to taste; ¼ teaspoon freshly ground black pepper; ½ cup shredded cheddar cheese; ½ cup shredded Monterey Jack cheese; 4 (10-inch) flour tortillas (burrito-sized)

Why You’ll Love This Recipe

This recipe for Bean and Cheese Burritos offers the perfect balance of flavors with creamy refried beans, a bit of spice from salsa and seasonings, and a gooey cheese blend. It’s quick and simple, with just a few pantry ingredients, making it ideal for a fast, satisfying meal. Whether you’re looking for a quick dinner, a flavorful lunch, or a delicious snack, these burritos will hit the spot every time.

Ingredients

1 (16-oz) can BUSH’S® Traditional Refried Beans
½ cup chunky salsa
¼ medium onion, diced
½ teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon kosher salt, plus more to taste
¼ teaspoon freshly ground black pepper
½ cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
4 (10-inch) flour tortillas (often referred to as “burrito-sized”)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bean and Cheese Burritos

Directions

Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper and set aside.
In a medium bowl, combine refried beans, salsa, onions, smoked paprika, garlic powder, salt, and black pepper. Stir until well combined. Taste and adjust seasoning with more salt if desired.
In another medium bowl, mix the shredded cheddar and Monterey Jack cheese together.
Spread ¼ cup of the shredded cheese mixture onto the center of each tortilla. Then, add ½ cup of the bean mixture on top of the cheese.
Fold the bottom edge of each tortilla up over the filling. Then fold in the sides and roll the tortilla tightly from the bottom.
Place the burritos seam-side down on the prepared baking sheet and bake for 12 minutes until the burritos are golden and crispy.
Serve with guacamole, sour cream, and your favorite hot sauce.

Servings and Timing

This recipe yields 4 burritos.
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

Spicy: Add chopped jalapeños to the bean mixture or sprinkle some chili flakes into the cheese blend for an extra kick.
Meat: Add seasoned ground beef or chicken for a heartier burrito.
Veggies: For extra flavor, toss in some sautéed bell peppers, zucchini, or spinach along with the beans.

Storage/Reheating

Storage: Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the burritos in the oven at 350°F (175°C) for 10-12 minutes, or until heated through. You can also warm them in a skillet over medium heat for 5-7 minutes on each side.

FAQs

Can I make these burritos ahead of time?

Yes! You can prepare and roll the burritos ahead of time and refrigerate them. When you’re ready to eat, just pop them in the oven or on the stovetop to heat through.

Can I use a different kind of cheese?

Absolutely! You can use any cheese you prefer, such as pepper jack for a bit of spice, or even a mild cheese like mozzarella for a different texture.

Can I make these burritos without an oven?

Yes, if you don’t want to use the oven, you can toast the burritos on the stovetop instead. Simply heat a large skillet over medium-high heat, place the burritos seam-side down, and cook on both sides until they’re golden and heated through.

How do I know when the burritos are done?

The burritos are done when they’re golden brown on the outside and the cheese inside is melted. You can check by gently pressing on the burrito to feel the warmth inside.

Can I freeze these burritos?

Yes, you can freeze these burritos! After assembling, wrap them tightly in plastic wrap or foil and freeze for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for 20-25 minutes or until heated through.

How can I make these burritos vegetarian?

This recipe is already vegetarian, but if you want to make it even more veggie-packed, you can add sautéed mushrooms, black beans, or corn to the filling.

What else can I add to the burrito filling?

You can add additional flavors and textures with ingredients like olives, avocado, or even a squeeze of lime for extra freshness.

How can I make these burritos gluten-free?

To make these burritos gluten-free, simply swap out the flour tortillas for gluten-free tortillas.

What can I serve with these burritos?

These burritos go perfectly with sides like a fresh salad, Mexican rice, or chips with salsa. You could also serve them with a side of Spanish rice or guacamole.

Can I use canned beans instead of refried beans?

Yes, you can use canned pinto or black beans and mash them yourself, though using refried beans saves time and provides a creamy texture.

Conclusion

These Bean and Cheese Burritos are quick, simple, and packed with flavor. With creamy refried beans, melty cheese, and the perfect balance of seasonings, these burritos make for an ideal meal any day of the week. Whether you’re in the mood for a quick lunch, dinner, or a satisfying snack, these burritos are sure to please.