Why You’ll Love This Recipe
This lemon curd is quick, easy, and produces a professional-quality result every time. There’s no need for constant whisking or worrying about curdled eggs—just let your Thermomix do all the work! The texture is smooth and silky, and the flavor is fresh and bright. Whether you’re spreading it on toast, using it as a filling for tarts, or simply enjoying it by the spoonful, this lemon curd is bound to become a go-to recipe.
Ingredients
- 2 lemons, zest only (avoid the white pith)
- 2 whole eggs, room temperature
- 2 egg yolks, room temperature
- 165g caster sugar
- 80g unsalted butter, chilled and cubed
- 90g lemon juice (about 2-3 lemons)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
1. Grate the Lemon Zest
Place the lemon zest into the Thermomix bowl. Secure the lid and grate at Speed 10 for 10 seconds. Scrape down the sides and repeat if necessary until the zest is very fine.
2. Combine and Cook
Add the whole eggs, egg yolks, caster sugar, chilled butter, and lemon juice to the bowl. Cook at 80°C (176°F), Speed 4 for 10 minutes—no need to temper the eggs. The Thermomix will handle everything for you.
3. Check & Finish
After 10 minutes, check the consistency of the curd. It should coat the back of a spoon. If it’s too thin, cook for an additional 1-2 minutes at 90°C (194°F), Speed 4. The curd will thicken further as it cools.
4. Strain for a Silky Texture
Pour the hot curd through a fine-mesh sieve into a clean jar or container, catching any zest bits or chalazae (the small membrane attached to egg yolks).
5. Cool & Store
Seal the jar or container and refrigerate. The lemon curd keeps for 1-2 weeks in the fridge.
Servings and Timing
- Servings: 16 tablespoons (about 1 cup)
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Notes
Time Savings
Traditional stovetop lemon curd can take 30-40 minutes with constant whisking. This Thermomix method is over 60% faster and hands-free, making it the perfect solution for busy bakers.
Make-Ahead
You can make the curd up to one week ahead. Just give it a gentle stir before serving to bring it back to a smooth consistency.
Serving Suggestions
- Spread on toast or muffins
- Swirl into yogurt
- Use as a filling for cakes, tarts, or pastries
- Enjoy straight from the spoon for a citrusy treat!
Troubleshooting
If your curd still seems loose after cooling, whisk in a small pat of softened butter off-heat to enrich and thicken it.
Variations & Tips
- Orange Curd: Swap the lemon juice and zest for orange juice and zest for a sweet, citrusy twist.
- Berry Curd: Add some pureed raspberries or strawberries to the curd before cooking for a fruity variation.
- Ginger Lemon Curd: Add 1 teaspoon of finely grated ginger to the mix for a spicy, aromatic flavor that pairs wonderfully with the tartness of lemon.
FAQs
1. Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. Just ensure it’s 100% lemon juice for the most authentic taste.
2. Can I make this recipe without a Thermomix?
Yes, you can make this on the stovetop using a regular saucepan. Cook over low to medium heat, whisking constantly to prevent curdling, and continue until the mixture thickens enough to coat the back of a spoon.
3. Can I use this lemon curd in desserts?
Absolutely! It’s perfect for tarts, cakes, or as a layer in trifles. You can also use it as a topping for pancakes, waffles, or scones.
4. How can I store leftover lemon curd?
Store any leftover lemon curd in an airtight container in the fridge for up to 2 weeks. You can also freeze it for up to 3 months if you want to keep it for longer.
5. Can I double the recipe?
Yes, you can double the recipe, but you may need to adjust the cooking time slightly. Just make sure the curd reaches the desired consistency and thickness before straining.
Conclusion
This Foolproof Thermomix Lemon Curd is the ultimate quick and easy way to make a silky, smooth curd at home. It’s over 60% faster than the traditional stovetop method, requires no constant whisking, and delivers a perfect result every time. Whether you’re using it as a spread, filling, or dessert topping, this curd is sure to impress!
Foolproof Thermomix Lemon Curd in 15 Mins
- Total Time: 17 minutes
- Yield: 16 tablespoons (about 1 cup)
- Diet: Vegetarian
Description
Looking for a quick and easy way to make smooth, silky lemon curd at home? This Foolproof Thermomix Lemon Curd recipe takes just 17 minutes to make and produces perfect results every time. Using your Thermomix (or similar appliance), enjoy vibrant, tangy lemon curd that’s ideal for spreading, filling tarts, or simply enjoying by the spoonful.
Ingredients
For the Lemon Curd:
2 lemons, zest only (avoid the white pith)
2 whole eggs, room temperature
2 egg yolks, room temperature
165g caster sugar
80g unsalted butter, chilled and cubed
90g lemon juice (about 2–3 lemons)
Instructions
-
Grate the Lemon Zest:
Place the lemon zest into the Thermomix bowl. Secure the lid and grate at Speed 10 for 10 seconds. Scrape down the sides and repeat until the zest is very fine. -
Combine and Cook:
Add the whole eggs, egg yolks, caster sugar, chilled butter, and lemon juice to the bowl. Cook at 80°C (176°F), Speed 4 for 10 minutes. -
Check & Finish:
After 10 minutes, check the consistency of the curd. If it’s too thin, cook for an additional 1-2 minutes at 90°C (194°F), Speed 4. -
Strain for a Silky Texture:
Pour the hot curd through a fine-mesh sieve into a clean jar or container to remove any zest bits or chalazae. -
Cool & Store:
Seal the jar or container and refrigerate. The lemon curd keeps for 1-2 weeks in the fridge.
Notes
Time Savings: This Thermomix method is over 60% faster than traditional stovetop methods and requires no constant whisking.
Make-Ahead: You can make the curd up to one week ahead and store it in the fridge.
Serving Suggestions: Perfect as a topping for toast, cakes, tarts, or as a spoonable treat.
Troubleshooting: If your curd is too thin, simply whisk in softened butter off-heat to thicken it.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Desserts, Spreads, Toppings
- Method: Thermomix, Blending, Cooking
- Cuisine: British
