Loaded Birria Fries: Transform Your Snack Game Instantly

Why You’ll Love This Recipe

• Combines classic fries with rich, slow-cooked birria for an unforgettable flavor mashup

• Perfect balance of crispy, creamy, and savory

• Highly customizable with toppings like cheese, guacamole, and sour cream

• Great for entertaining, game nights, or sharing with family

• An epic appetizer or main dish—comfort food elevated

• Uses homemade or leftover birria for easy assembly

• The double-fry method ensures ultra-crispy fries every time

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fries

• 4 large Russet potatoes (or Yukon Gold for a creamier texture)

• 1 cup avocado oil (or vegetable/canola oil)

• Salt, to taste

For the Toppings

• 2 cups birria meat (tender beef or goat)

• 1 cup birria consomé (for drizzling)

• 1 cup grated English white cheddar (or mild Monterey Jack)

• 1 cup guacamole (or substitute with sour cream)

• ¼ cup chopped green onions (or chives for a milder taste)

Directions

1. Prep the Potatoes: Peel and cut the potatoes into uniform ¼-inch fries.

2. First Fry: Heat avocado oil in a deep skillet or fryer to 325°F (160°C). Fry in batches for 4–5 minutes until tender but pale. Remove and rest on paper towels.

3. Second Fry: Raise the oil temperature to 375°F (190°C). Fry the potatoes again for 2–3 minutes until golden brown and crispy.

4. Season: Drain fries and immediately sprinkle with salt while hot.

5. Assemble: Place hot fries on a serving tray or plate. Layer with birria meat, spoon over consomé, and sprinkle cheese over the top.

6. Top It Off: Add dollops of guacamole and a sprinkle of green onions. Serve hot.

Servings and timing

This recipe makes 4 servings. The prep time is 15 minutes, cook time is 15 minutes, and resting time is 10 minutes—bringing the total to 40 minutes from start to finish.

Variations

• Swap Russet potatoes with sweet potatoes for a sweet-and-savory twist

• Use sour cream or crema instead of guacamole for a tangier flavor

• Add jalapeños or hot sauce for extra heat

• Top with pickled onions or radishes for brightness

• Try a blend of cheeses like cheddar and mozzarella for a meltier texture

• Use store-bought fries to save time on busy nights

Storage/Reheating

• In the fridge: Store leftovers in an airtight container for up to 2 days.

• To reheat: Reheat fries in the oven or air fryer at 375°F for 8–10 minutes to restore crispiness.

• Freezing not recommended: Fries and toppings don’t freeze well together—enjoy them fresh for best results.

FAQs

What is birria?

Birria is a traditional Mexican dish made with slow-cooked beef or goat, seasoned with chili and spices. It’s rich, savory, and typically served with consomé.

Can I use store-bought fries?

Yes, frozen fries can be a huge time saver. Bake or air fry until crispy, then add toppings.

How do I make birria meat?

You can make it from scratch using beef or goat, or use leftovers from a previous birria taco night.

Can I make this vegetarian?

Yes! Use a meat alternative like jackfruit or mushrooms with a flavorful broth.

Is this dish spicy?

The base recipe is mild, but you can easily spice it up with jalapeños or hot sauce.

What cheese works best?

English white cheddar adds sharpness, but Monterey Jack, queso fresco, or mozzarella are great options.

Can I prepare the fries in an air fryer?

Absolutely. Cook them in batches at 375°F until golden and crisp, then proceed with toppings.

What can I serve with Birria fries?

Pair with cold drinks, a side of salsa, or Mexican street corn for a full spread.

Can I use leftover birria tacos for this?

Yes, just shred the meat and use any extra consomé for drizzling over the fries.

How do I keep the fries crispy under all the toppings?

Serve immediately after assembling, and avoid too much liquid in the toppings. Layer quickly and serve hot.

Conclusion

Loaded Birria Fries take everything you love about street food and comfort food and fuse them into one irresistible dish. Crispy fries, tender birria, rich cheese, and creamy toppings make this recipe an instant classic. Whether you’re feeding a crowd or just treating yourself, this is the kind of indulgence that’s always worth it.