Name: Easy Enoki Beef Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 7 oz enoki mushrooms, trimmed; 1 lb thinly sliced beef (ribeye, sirloin, or brisket); 1 tablespoon avocado oil (or any neutral flavored oil); 1 onion, thinly sliced; 2 eggs, whisked; ⅓ cup water; ¼ cup soy sauce (or tamari for gluten-free); 1 tablespoon cooking sake (or substitute with mirin); 1 tablespoon mirin; 1 garlic clove, minced; Chopped green onions; Sesame seeds

Why You’ll Love This Recipe

These Easy Enoki Beef Rolls are a flavorful, quick, and satisfying meal that combines tender beef with the delicate texture of enoki mushrooms. Wrapped together and cooked in a savory soy sauce-based broth, the rolls are a perfect balance of rich umami and light freshness. Ready in just 20 minutes, this dish is not only restaurant-quality but also perfect for dinner or meal prep. Serve it over rice for a complete, family-friendly meal that will quickly become a favorite.

Ingredients

7 oz enoki mushrooms, trimmed
1 lb thinly sliced beef (ribeye, sirloin, or brisket)
1 tablespoon avocado oil (or any neutral-flavored oil)
1 onion, thinly sliced
2 eggs, whisked

For the Sauce:
⅓ cup water
¼ cup soy sauce (or tamari for gluten-free)
1 tablespoon cooking sake (or substitute with mirin)
1 tablespoon mirin
1 garlic clove, minced

Garnish:
Chopped green onions
Sesame seeds

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Easy Enoki Beef Rolls

Directions

Prepare the Mushrooms
- Trim the bottom 1-2 inches off the enoki mushrooms, then rinse under running water.
- Use your hands to separate the mushrooms into 1/4-inch bundles.
Wrap the Beef
- Lay out a thin slice of beef and roll each bundle of enoki mushrooms in the beef.
- Repeat with the remaining beef and mushrooms.
Make the Sauce
- In a bowl, combine the water, soy sauce, cooking sake, mirin, and minced garlic.
- Stir well and set aside.
Cook the Onions
- Heat the avocado oil in a large skillet over medium-high heat.
- Add the sliced onions and cook until softened, about 3 minutes.
Cook the Beef Rolls
- Place the enoki beef rolls over the onions in a single layer.
- Pour the sauce over the rolls and cover.
- Bring to a boil, then reduce the heat to a simmer.
- Cook for 3-4 minutes until the beef is no longer pink and fully cooked.
Add Eggs
- Uncover the skillet and pour the whisked eggs over the rolls.
- Cover again and cook for 1 minute until the eggs are set.
Serve
- Remove from heat, garnish with chopped green onions and sesame seeds.
- Serve over warm rice and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Vegetarian Option: Substitute the beef with thin slices of tofu or tempeh for a vegetarian twist.
Spicy Kick: Add a teaspoon of chili paste or red pepper flakes to the sauce for some heat.
Different Mushrooms: Try using shiitake, oyster, or button mushrooms for a different flavor and texture.
Gluten-Free: Use tamari instead of soy sauce to make the dish gluten-free.
Add Greens: Toss in some spinach or bok choy for added nutrition and color.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 2 days.
Reheating: Reheat in a skillet over low heat, adding a splash of water or broth if needed to loosen the sauce.

FAQs

Can I use a different type of meat for these rolls?

Yes, you can use thinly sliced chicken or instead of beef. Make sure to adjust the cooking time as needed.

What if I can’t find enoki mushrooms?

You can substitute with other mushrooms like shiitake, cremini, or even white button mushrooms, though the texture may differ slightly.

How do I prevent the beef from overcooking?

Be sure to simmer the beef rolls for just 3-4 minutes, as beef cooks quickly. Check for doneness by ensuring the beef is no longer pink in the middle.

Can I make these rolls ahead of time?

Yes, you can prepare the beef rolls and store them in the fridge for up to 1 day before cooking. The sauce can also be made ahead of time.

What can I serve with these beef rolls?

These rolls are perfect when served over rice, but you could also serve them with noodles or alongside a fresh salad.

How do I make this dish spicier?

Add a tablespoon of chili paste or a dash of Sriracha to the sauce for a spicy version.

Can I freeze the leftovers?

While it’s not ideal to freeze the beef rolls, you can freeze the cooked rolls without the rice for up to a month. Reheat them thoroughly before serving.

Can I add other vegetables to the dish?

Yes! You can add carrots, bell peppers, or zucchini to the skillet along with the onions for extra flavor and crunch.

What type of beef is best for this recipe?

Thinly sliced ribeye, sirloin, or brisket work best for this dish. They cook quickly and remain tender. You can also use flank steak if it’s thinly sliced.

Can I add more sauce?

Yes, if you prefer more sauce, simply increase the amounts of soy sauce, sake, mirin, and water in the recipe.

Conclusion

Easy Enoki Beef Rolls are the perfect combination of savory beef, tender mushrooms, and flavorful broth, creating a quick and satisfying dish that’s sure to impress. Whether you’re serving it for dinner or meal prepping for the week, this recipe is easy to make, customizable, and delicious. Serve it over rice or noodles for a complete meal that brings the delicious flavors of Japanese-inspired cuisine right to your table.