Name: Alice Springs Chicken
Prep time: 15 min
Cook time: PT-488155H26S
Total time: PT-488155H26S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt and black pepper, to taste; 2 tbsp olive oil or butter (for searing or grilling); 1/4 cup Dijon mustard; 3 tbsp honey; 2 tbsp mayonnaise; 1 tsp lemon juice (optional); 1 cup sliced mushrooms; 1 cup shredded Colby Jack or cheddar cheese; Fresh parsley, chopped (optional garnish)

Why You’ll Love This Recipe

This Alice Springs Chicken recipe brings restaurant-quality flavor right to your kitchen with simple ingredients and straightforward steps. You’ll love the balance of sweet, tangy, and savory tastes in every bite. The creamy honey mustard sauce perfectly complements the rich cheese topping, while mushrooms add a deep, earthy flavor. Whether you’re cooking for family dinner or entertaining guests, this dish is guaranteed to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 tbsp olive oil or butter (for searing or grilling)
1/4 cup Dijon mustard
3 tbsp honey
2 tbsp mayonnaise
1 tsp lemon juice (optional)
1 cup sliced mushrooms
1 cup shredded Colby Jack or cheddar cheese
Fresh parsley, chopped (optional garnish)

Directions

In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Set the sauce aside.
Pat the chicken breasts dry and season both sides with salt and black pepper.
Cook the chicken using your preferred method:
- Grill: Over medium-high heat, cook for 6–8 minutes on each side until cooked through.
- Skillet: Sear in oil or butter over medium-high heat until golden and fully cooked. Remove and set aside.
In the same skillet, sauté sliced mushrooms with a bit of oil or butter until browned and tender.
Preheat your oven to 400°F or set the broiler on high.
Place the cooked chicken breasts on a baking sheet. Brush generously with honey mustard sauce.
Top each piece with sautéed mushrooms, your savory topping of choice, and shredded cheese.
Melt the cheese by either:
- Broiling for 2–3 minutes
- Baking for 5–7 minutes, until cheese is bubbly and melted
Garnish with chopped parsley and serve hot.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 20–25 minutes
Total time: 35–40 minutes

Variations

Chicken thighs: Swap chicken breasts for boneless, skinless thighs for a juicier option.
Different cheese: Try mozzarella, provolone, or Monterey Jack for a twist.
Vegetable swap: Not a fan of mushrooms? Use caramelized onions or sautéed bell peppers instead.
Extra sauce: Double the honey mustard sauce and serve extra on the side for dipping.
Spicy version: Add a dash of hot sauce or cayenne to the honey mustard mixture.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

Microwave: Heat individual portions in 30-second intervals until warmed through.
Oven: Reheat in a preheated 350°F oven for 10–15 minutes, covered loosely with foil to retain moisture.
Avoid broiling again to prevent the chicken from drying out.

FAQs

What is Alice Springs Chicken?

Alice Springs Chicken is a flavorful dish made with seasoned chicken breasts, honey mustard sauce, sautéed mushrooms, a savory topping, and melted cheese. It’s inspired by a popular menu item from a well-known steakhouse chain.

Can I make this recipe ahead of time?

Yes, you can prepare the components (cook the chicken, make the sauce, sauté the mushrooms) in advance and assemble them just before baking.

Do I have to use mushrooms?

No, mushrooms are optional. You can substitute them with other vegetables like onions, bell peppers, or even spinach.

Is this recipe gluten-free?

Yes, as long as all ingredients used (like mustard and seasoning blends) are certified gluten-free, this recipe is naturally gluten-free.

Can I use store-bought honey mustard?

You can, but homemade honey mustard has a fresher and more balanced flavor that enhances the dish.

How do I know when the chicken is cooked through?

The internal temperature of the chicken should reach 165°F. Use a meat thermometer to check for doneness.

What sides go well with Alice Springs Chicken?

Mashed potatoes, roasted vegetables, rice, or a simple green salad pair perfectly with this dish.

Can I freeze Alice Springs Chicken?

It’s best enjoyed fresh, but you can freeze it. Cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

Can I grill the entire dish?

You can grill the chicken, but the final assembly with cheese and toppings is best finished under a broiler or in the oven to melt everything evenly.

Is this dish spicy?

No, the original recipe is not spicy. You can add heat with chili flakes or spicy mustard if desired.

Conclusion

Alice Springs Chicken is a comfort food classic that’s easy to recreate at home with just a few everyday ingredients. From the rich honey mustard sauce to the melty cheese and savory toppings, every bite is loaded with irresistible flavor. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is bound to become a favorite in your recipe rotation.