Why You’ll Love This Recipe
These puff pastry bars are incredibly versatile, allowing you to experiment with both sweet and savory fillings. They’re easy to prepare, visually appealing, and perfect for meal prep or entertaining. Whether you’re a fan of fruity jams, creamy cheeses, or hearty breakfast meats, this recipe has something for everyone. The golden, flaky crust paired with a flavorful filling makes each bite irresistible.
Ingredients
1 package puff pastry sheets
2 cups filling (fruit, cheese, or meat)
1 egg, beaten (for egg wash)
1 tablespoon sugar (optional, for sweet fillings)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 400°F (200°C).
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Roll out puff pastry on a floured surface.
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Cut pastry into rectangles.
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Place filling in the center of each rectangle.
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Fold pastry over and seal the edges.
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Brush tops with beaten egg.
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Sprinkle with sugar if using sweet filling.
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Bake for 20-25 minutes or until golden brown.
Servings and timing
Yield: 12 bars
Total Time: 40 minutes (10 minutes prep, 25 minutes baking, 5 minutes cooling)
Variations
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Fruit & Cream Cheese: Combine cream cheese with berries or sliced apples for a sweet treat.
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Spinach & Feta: Sautéed spinach with crumbled feta for a Mediterranean twist.
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Nutella & Banana: Chocolate-hazelnut spread paired with sliced bananas.
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Mushroom & Swiss: Sautéed mushrooms with Swiss cheese for a savory option.
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Apple Cinnamon: Diced apples with cinnamon and a touch of sugar for a fall-inspired flavor.
storage/reheating
Store leftover bars in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in a 350°F (175°C) oven for 5-10 minutes to restore flakiness, or microwave for 30-60 seconds if in a hurry.
FAQs
How do I prevent the puff pastry from becoming soggy?
Make sure your filling is not too wet. Pat fruits or cooked vegetables dry before adding, and avoid overfilling.
Can I prepare these bars ahead of time?
Yes, you can assemble the bars and refrigerate them for a few hours before baking. For longer storage, freeze them unbaked and bake directly from frozen, adding a few extra minutes to the baking time.
What type of puff pastry should I use?
Store-bought frozen puff pastry works perfectly. Choose all-butter puff pastry for the best flavor.
Can I make these bars vegan?
Yes, use a plant-based puff pastry and substitute the egg wash with a plant-based milk or aquafaba.
Do I need to thaw frozen puff pastry before baking?
Yes, thaw frozen puff pastry in the refrigerator for a few hours or overnight before rolling and assembling.
How do I seal the edges properly?
Use a fork to press down the edges or pinch them together tightly. This prevents the filling from leaking out while baking.
Can I add spices or herbs to the filling?
Yes, add herbs like thyme, basil, or cinnamon for extra flavor depending on whether your filling is savory or sweet.
Can I make mini versions of these bars?
Absolutely! Cut the puff pastry into smaller rectangles for bite-sized treats, adjusting the baking time to 15-20 minutes.
Can I store baked bars in the freezer?
Yes, baked bars can be frozen in an airtight container for up to 2 months. Reheat in the oven for best results.
Conclusion
Breakfast stuffed puff pastry bars are a versatile and delicious way to start your day. With endless filling possibilities, they cater to both sweet and savory tastes while being simple enough for weekday mornings and impressive enough for brunch gatherings. Flaky, golden, and packed with flavor, these bars are sure to become a favorite in your breakfast rotation.
Breakfast Stuffed Puff Pastry Bars: 7 Irresistible Variations
- Total Time: 40 minutes
- Yield: 12 bars
Description
Start your day with these delicious breakfast stuffed puff pastry bars! Crispy, flaky puff pastry is filled with sweet or savory ingredients, making them perfect for busy weekdays, brunches, or meal prep. With endless variations, each bite is golden, flaky, and packed with flavor.
Ingredients
1 package puff pastry sheets
2 cups filling (fruit, cheese, or meat)
1 egg, beaten (for egg wash)
1 tablespoon sugar (optional, for sweet fillings)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface.
- Cut pastry into rectangles.
- Place filling in the center of each rectangle.
- Fold pastry over and seal the edges.
- Brush tops with beaten egg.
- Sprinkle with sugar if using sweet filling.
- Bake for 20-25 minutes or until golden brown.
- Let cool for 5 minutes before serving.
Notes
Fruit & Cream Cheese: Combine cream cheese with berries or sliced apples for a sweet treat.
Spinach & Feta: Sautéed spinach with crumbled feta for a Mediterranean twist.
Nutella & Banana: Chocolate-hazelnut spread paired with sliced bananas.
Mushroom & Swiss: Sautéed mushrooms with Swiss cheese for a savory option.
Apple Cinnamon: Diced apples with cinnamon and a touch of sugar for a fall-inspired flavor.
Ensure fillings are not too wet to avoid soggy pastry.
Bars can be assembled ahead of time and baked later, or frozen for long-term storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
