Why You’ll Love This Recipe
This pigs in a blanket wreath is not only visually impressive but also simple to make. It’s perfect for entertaining because it’s easy to customize, fun to serve, and loved by kids and adults alike. The combination of golden, buttery dough with savory mini hot dogs and melted cheese creates a flavor everyone will enjoy. Plus, it’s ready in just 35 minutes, making it an ideal last-minute party appetizer.
ingredients
1 package of crescent roll dough
24 mini hot dogs
1 cup shredded cheese
1 egg (for egg wash)
Sesame seeds (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
directions
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Preheat your oven to 375°F (190°C).
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Roll out the crescent dough and cut it into strips.
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Wrap each mini hot dog with a strip of dough.
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Form a wreath shape with the wrapped hot dogs on a baking sheet.
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Sprinkle shredded cheese over the wreath.
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Beat the egg and brush it over the dough.
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Sprinkle sesame seeds on top if desired.
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Bake for 15-20 minutes, or until golden brown.
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Let it cool slightly before serving.
Servings and timing
Servings: 8
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Variations
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Swap shredded cheese types, such as cheddar, mozzarella, or pepper jack, for different flavors.
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Use puff pastry instead of crescent roll dough for a flakier texture.
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Add small herbs like rosemary or thyme to the egg wash for a subtle aromatic touch.
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Include dipping sauces like mustard, ketchup, or a creamy ranch dip.
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For a vegetarian option, replace mini hot dogs with vegetarian sausages.
storage/reheating
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Store leftovers in an airtight container in the refrigerator for up to 2 days.
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To reheat, place in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
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Avoid microwaving if you want to maintain the golden, flaky texture.
FAQs
What type of crescent dough works best?
Store-bought crescent roll dough is ideal for convenience and consistent results, but puff pastry can also be used for a flakier texture.
Can I make this wreath ahead of time?
Yes, you can assemble the wreath a few hours in advance and refrigerate it. Just bake it right before serving for the best freshness.
What kind of cheese should I use?
Cheddar, mozzarella, or a blend of cheeses work well. Choose based on your flavor preference.
Can I freeze the wreath?
It’s possible to freeze before baking. Wrap tightly in plastic wrap and aluminum foil, then bake from frozen at 375°F for 25-30 minutes.
Are there vegetarian options?
Yes, use vegetarian or plant-based mini sausages instead of traditional hot dogs.
Can I make mini versions instead of a large wreath?
Absolutely! Assemble smaller pigs in a blanket individually for portion control or a bite-sized appetizer.
Do I need an egg wash?
The egg wash helps achieve a golden, glossy finish, but you can skip it if desired.
How long should the wreath cool before serving?
Let it cool 5-10 minutes so the cheese settles slightly and it’s easier to cut or pull apart.
Can I add seasonings to the dough?
Yes, a sprinkle of garlic powder, paprika, or dried herbs on the dough before baking can enhance flavor.
What dipping sauces go well with this recipe?
Classic mustard, ketchup, honey mustard, ranch, or a spicy sriracha mayo are all great options.
Conclusion
This pigs in a blanket wreath is a show-stopping appetizer that’s both fun and easy to make. Its golden, cheesy, and savory layers make it perfect for parties, family gatherings, or game days. With simple ingredients, flexible variations, and easy reheating, this recipe is a reliable crowd-pleaser that will quickly become a go-to party favorite.
Pigs in a Blanket Wreath Recipe: 5 Star Party Delight
- Total Time: 35 minutes
- Yield: 8 servings
Description
A fun and tasty pigs in a blanket wreath perfect for parties, family gatherings, or game day. Golden, buttery crescent dough wrapped around mini hot dogs with melted cheese creates a visually impressive and crowd-pleasing appetizer ready in just 35 minutes.
Ingredients
1 package crescent roll dough
24 mini hot dogs
1 cup shredded cheese (cheddar, mozzarella, or blend)
1 egg (for egg wash)
Sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough and cut it into strips.
- Wrap each mini hot dog with a strip of dough.
- Form a wreath shape with the wrapped hot dogs on a baking sheet.
- Sprinkle shredded cheese over the wreath.
- Beat the egg and brush it over the dough.
- Sprinkle sesame seeds on top, if desired.
- Bake for 15-20 minutes, or until golden brown.
- Let it cool slightly before serving.
Notes
Swap shredded cheese types for different flavors.
Use puff pastry instead of crescent roll dough for a flakier texture.
Add herbs like rosemary or thyme to the egg wash for aroma.
Include dipping sauces such as mustard, ketchup, or ranch.
Vegetarian option: replace mini hot dogs with plant-based sausages.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice/portion
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
