Name: Crying Tiger Beef
Prep time: 30 min
Cook time: 15 min
Total time: 4 h 45 min
Cuisine: Thai
Ingredients: 1 pound flank steak; 1/4 cup soy sauce; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 1/4 cup lime juice; 3 cloves garlic, minced; 1 teaspoon black pepper; 1/2 teaspoon red pepper flakes (adjust to taste); 2 tablespoons vegetable oil; 1/4 cup fresh cilantro, for garnish; 1 cup cucumber, sliced; 1 cup jasmine rice; 1 tablespoon sesame seeds (optional); 1 1/2 cups water (for cooking rice)

Why You’ll Love This Recipe

This recipe brings restaurant-quality Thai flavor straight to your kitchen or backyard grill. The marinade infuses the beef with layers of salty, sweet, tangy, and spicy notes, while a quick sear locks in the juices and adds a caramelized crust. It’s easy to prepare, customizable to your spice tolerance, and impressive enough for guests. Whether you’re a fan of global cuisine or just love a well-cooked steak, Crying Tiger Beef is a must-try.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Marinade:
1 pound flank steak
1/4 cup soy sauce
2 tablespoons fish sauce
2 tablespoons brown sugar
1/4 cup lime juice
3 cloves garlic, minced
1 teaspoon black pepper
1/2 teaspoon red pepper flakes

For Cooking:
2 tablespoons vegetable oil

For Garnishing:
1/4 cup cilantro
1 cup cucumber, sliced
1 cup jasmine rice
1 tablespoon sesame seeds (optional)

directions

In a mixing bowl, whisk together the soy sauce, fish sauce, brown sugar, lime juice, minced garlic, black pepper, and red pepper flakes.
Place the flank steak in the marinade, ensuring it is evenly coated. Cover and refrigerate for at least 1 hour, up to 4 hours.
Rinse the jasmine rice under cold water. In a saucepan, combine rice with 1½ cups of water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Remove from heat and let sit covered.
Heat the vegetable oil in a skillet over medium-high heat until shimmering.
Remove the steak from the marinade and pat it lightly with paper towels. Place in the skillet and sear for 4–5 minutes per side for medium-rare, or longer if desired.
Transfer the steak to a cutting board and let it rest for 5 minutes.
Slice the steak thinly against the grain.
Serve over jasmine rice with cucumber slices and fresh cilantro. Garnish with sesame seeds if desired.

Servings and timing

Servings: 4
Prep time: 30 minutes
Cook time: 15 minutes
Marinating time: 4 hours
Total time: 4 hours 45 minutes

Variations

Spice Level: Increase or decrease the red pepper flakes to suit your preference.
Grilled Version: Cook the steak on an outdoor grill for added smokiness.
Low-Carb: Serve with cauliflower rice instead of jasmine rice.
Herb Boost: Add chopped mint or Thai basil along with the cilantro for extra freshness.

storage/reheating

Store leftover steak in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium heat or microwave in short intervals to avoid overcooking.
Rice can also be stored separately and reheated with a splash of water to prevent drying.
This dish is best enjoyed fresh, as reheating may reduce the steak’s tenderness.

FAQs

What cut of beef is best for Crying Tiger?

Flank steak is ideal due to its flavor and ability to absorb marinades well, but skirt steak or sirloin can also be used.

How spicy is this dish?

It’s moderately spicy with red pepper flakes, but you can adjust the level to suit your taste.

Can I grill the steak instead of pan-searing?

Yes, grilling adds an authentic smoky flavor and works wonderfully with this recipe.

What should I serve with Crying Tiger Beef?

Jasmine rice, cucumber slices, and fresh herbs like cilantro are traditional and refreshing sides.

Is fish sauce necessary?

Fish sauce adds depth, but you can omit it if you need to, or substitute with soy sauce for a milder option.

Can I marinate the steak overnight?

Yes, but avoid more than 12 hours to prevent the acids from breaking down the meat too much.

Do I have to rest the steak before slicing?

Yes, letting it rest ensures the juices redistribute, keeping the meat tender and juicy.

Can I use another kind of rice?

Yes, basmati or even quinoa can be used if jasmine rice is unavailable.

How do I cut flank steak properly?

Always slice against the grain in thin strips to keep the meat tender.

Can this be made ahead?

You can marinate the meat ahead and cook it just before serving for best flavor and texture.

Conclusion

Crying Tiger Beef is a flavorful, spicy Thai favorite that’s surprisingly simple to prepare at home. With a balanced marinade, tender beef, and fresh, vibrant garnishes, this dish is as visually appealing as it is delicious. Whether you’re trying Thai cuisine for the first time or looking to impress dinner guests, this recipe is sure to elevate your grilling game and become a new go-to favorite.