Classic Three-Cheese Manicotti

Why You’ll Love This Recipe

This recipe combines creamy, cheesy goodness with the tangy flavor of marinara sauce for a warm, hearty meal. It’s easy to prepare, can be made ahead, and is always a hit with both kids and adults. Plus, it’s vegetarian-friendly and customizable, making it ideal for different dietary preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 manicotti shells
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg
2 cups marinara sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh basil, chopped (optional for garnish)

Directions

1. Preheat your oven to 375°F.

2. Cook the manicotti shells according to package instructions until al dente. Drain and let cool slightly.

3. In a mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Mix well.

4. Use a spoon or piping bag to fill each shell with the cheese mixture.

5. Spread 1 cup of marinara sauce in the bottom of a 9×13-inch baking dish. Place the filled manicotti shells on top in a single layer.

6. Pour the remaining marinara sauce over the shells.

7. Sprinkle with the remaining mozzarella cheese. Cover with foil.

8. Bake for 25 minutes.

9. Remove the foil and bake an additional 10–15 minutes, until the cheese is bubbly and golden.

10. Let cool for 5 minutes before serving. Garnish with fresh basil, if desired.

Servings and timing

Yield: 4 servings
Prep time: 20 minutes
Cook time: 35–40 minutes
Total time: 1 hour

Variations

• Add protein: Mix in cooked ground beef, sausage, or shredded chicken with the cheese filling for a heartier dish.

• Spice it up: Add red pepper flakes or chopped jalapeños to the filling or sauce.

• Make it gluten-free: Use gluten-free pasta shells.

• Add vegetables: Stir in spinach, mushrooms, or zucchini for a nutritional boost.

• Different cheeses: Try using fontina, provolone, or asiago for a unique twist.

Storage/Reheating

Let leftovers cool completely before storing. Refrigerate in an airtight container for up to 4 days.
To reheat, place the manicotti in an oven-safe dish, cover with foil, and bake at 350°F for 15–20 minutes. You can also microwave individual portions for 1–2 minutes until heated through.
To freeze, assemble the dish but do not bake. Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

FAQs

How do I prevent the manicotti shells from tearing while filling?

Cook them al dente and let them cool slightly. Using a piping bag helps reduce the risk of tearing.

Can I make this recipe ahead of time?

Yes, you can assemble the dish up to 24 hours in advance and refrigerate it until ready to bake.

What’s the best way to fill manicotti shells?

A piping bag or a zip-top bag with the corner snipped off works best for filling without mess.

Can I use store-bought marinara sauce?

Absolutely. Choose your favorite brand, or make your own if you prefer.

Can I add spinach to the filling?

Yes, sautéed spinach adds great flavor and nutrition. Just make sure to squeeze out any excess moisture.

Is it possible to freeze leftovers?

Yes, baked manicotti can be frozen for up to 2 months. Reheat in the oven or microwave after thawing.

What can I use instead of manicotti shells?

You can use cooked lasagna noodles rolled up with filling or large pasta shells as a substitute.

How do I know when the manicotti is done baking?

The cheese should be bubbly and slightly golden, and the internal temperature should reach 165°F.

Can I double the recipe?

Yes, this recipe scales well for larger groups. Just use a larger or additional baking dish.

Is this recipe kid-friendly?

Definitely. The cheesy, mild flavors make it appealing to most children.

Conclusion

Classic Three-Cheese Manicotti is a timeless comfort food that brings together the richness of three cheeses, the warmth of marinara, and the satisfaction of a baked pasta dish. Whether you’re cooking for family dinner or entertaining guests, this simple yet delicious recipe delivers every time. Enjoy it fresh out of the oven or as leftovers that taste just as good the next day.