Why You’ll Love This Recipe
These No-Bake Moose Farts are a delightful combination of chocolate, peanut butter, and cream cheese, creating a rich yet smooth texture that’s hard to resist. The addition of mini chocolate chips offers little bursts of extra sweetness, while the whipped cream on top adds an extra creamy layer if you choose to serve it that way. They’re simple to make, customizable with substitutions, and perfect for a party, picnic, or any time you want a treat with minimal effort but maximum flavor.
Ingredients
1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup creamy peanut butter
1/2 cup softened cream cheese
1 teaspoon vanilla extract
1/4 cup mini chocolate chips
Whipped cream (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Base
In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Mix until well combined.
2. Add the Creamy Ingredients
Add peanut butter, softened cream cheese, and vanilla extract. Blend until smooth and creamy.
3. Fold in Chocolate Chips
Gently fold in the mini chocolate chips to incorporate them evenly throughout the mixture.
4. Shape the Treats
Scoop out portions of the mixture and shape them into small balls or logs. Place them on a lined baking sheet.
5. Chill
Cover the tray with plastic wrap and refrigerate the treats for at least 1 hour to allow them to set.
6. Serve
Enjoy the Moose Farts chilled, topped with whipped cream if desired.
Servings and Timing
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Prep Time: 15 minutes
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Chilling Time: 1 hour
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Total Time: 1 hour 15 minutes
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Servings: Varies based on size of portions (about 12-15 pieces)
Variations
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Nut-Free Option: Use sunflower seed butter instead of peanut butter to make the recipe nut-free.
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Dairy-Free Option: Substitute the cream cheese with a dairy-free cream cheese alternative for a dairy-free version.
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Gluten-Free Option: Use gluten-free graham crackers to make this recipe suitable for those with gluten sensitivities.
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Chocolate Twist: Use white chocolate chips or dark chocolate chips for a different flavor profile.
Storage/Reheating
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Storage: Store in an airtight container in the fridge for up to 1 week.
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Reheating: These treats are best served chilled and don’t require reheating. Simply enjoy them straight from the fridge!
FAQs
Can I make these ahead of time?
Yes, you can make these Moose Farts a day or two ahead of time. Just store them in the fridge and enjoy when you’re ready.
Can I use almond butter instead of peanut butter?
Yes, almond butter can be used as a substitute for peanut butter, though it will slightly alter the flavor of the treats.
Can I make these without graham crackers?
You can substitute graham cracker crumbs with crushed gluten-free cookies, digestive biscuits, or even crushed pretzels for a unique twist.
Can I freeze these treats?
Yes, you can freeze the Moose Farts. Simply store them in a freezer-safe container and they will keep for up to 3 months. Let them thaw in the fridge before serving.
How can I make these less sweet?
You can reduce the amount of powdered sugar or omit the mini chocolate chips to make the treats less sweet, depending on your preference.
Can I use regular cream cheese instead of softened cream cheese?
Yes, regular cream cheese works fine, but be sure to let it soften to room temperature for a smoother consistency when mixing.
Can I make these into bars instead of balls?
Absolutely! You can press the mixture into a greased or lined baking dish, chill, and then cut into bars for a more shareable version.
Can I add other mix-ins to the treats?
Feel free to add your favorite mix-ins, such as crushed nuts, dried fruit, or mini marshmallows, for extra texture and flavor.
Is there a substitute for powdered sugar?
You can use granulated sugar if you don’t have powdered sugar, but the texture may not be as smooth. You could also blend granulated sugar into a fine powder if needed.
How can I make these treats more festive?
You can add sprinkles, colored sugar, or themed chocolate chips to match the occasion, whether it’s for a holiday or a special event.
Conclusion
These Easy No-Bake Moose Farts are the perfect quick treat for satisfying your sweet tooth. With their rich chocolate flavor, creamy peanut butter, and smooth cream cheese base, they’re a hit at any gathering or a great snack for yourself. With simple ingredients and minimal effort, you can enjoy a fun and delicious dessert that’s as easy to make as it is to eat!
Easy No-Bake Moose Farts
- Total Time: 1 hour 15 minutes
- Yield: 12-15 pieces (varies based on size of portions)
- Diet: Vegetarian
Description
A fun and whimsical treat, these Easy No-Bake Moose Farts are the perfect dessert for when you need something quick, delicious, and a little bit cheeky. With a rich chocolatey base, nutty peanut butter, and a surprise of mini chocolate chips in every bite, these bite-sized treats are an instant hit. Plus, with no baking required, they come together in just 15 minutes of prep time, making them a great option for last-minute gatherings or indulgent cravings.
Ingredients
1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup creamy peanut butter
1/2 cup softened cream cheese
1 teaspoon vanilla extract
1/4 cup mini chocolate chips
Whipped cream (optional)
Instructions
- In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Mix until well combined.
- Add peanut butter, softened cream cheese, and vanilla extract. Blend until smooth and creamy.
- Gently fold in the mini chocolate chips to incorporate them evenly throughout the mixture.
- Scoop out portions of the mixture and shape them into small balls or logs. Place them on a lined baking sheet.
- Cover the tray with plastic wrap and refrigerate the treats for at least 1 hour to allow them to set.
- Enjoy the Moose Farts chilled, topped with whipped cream if desired.
Notes
You can swap peanut butter with sunflower seed butter to make the recipe nut-free.
Substitute the cream cheese with a dairy-free cream cheese alternative for a dairy-free version.
Use gluten-free graham crackers to make this recipe suitable for those with gluten sensitivities.
Try using white chocolate chips or dark chocolate chips for a different flavor profile.
Store in an airtight container in the fridge for up to 1 week. Can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: Approx. 150-200
- Sugar: 10g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
