Why You’ll Love This Recipe
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High in protein: Thanks to Kodiak Power Cakes mix, these cookies offer a protein boost in every bite.
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Perfect for fall: With pumpkin, cinnamon, and pumpkin spice, they capture the cozy flavors of the season.
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Quick and easy: Ready in just 23 minutes, these cookies are perfect for a busy day or when you’re craving something sweet.
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Customizable: You can add extra chocolate chips, nuts, or seeds for a personalized touch.
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Healthy-ish: Made with whole ingredients, these cookies are a better-for-you option without sacrificing flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup Kodiak Power Cakes mix
1/2 cup canned pumpkin puree
1/4 cup water
2 tsp vanilla extract
1/2 cup semisweet chocolate chips
1/2 tsp pumpkin spice blend
1/2 tsp ground cinnamon
Directions
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Preheat the oven: Set your oven to 325°F (163°C) to ensure it’s ready when you finish preparing the dough.
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Prepare the batter: In a medium bowl, combine Kodiak Power Cakes mix, canned pumpkin puree, water, vanilla extract, chocolate chips, pumpkin spice blend, and cinnamon. Stir until everything is well mixed and the batter is smooth. For extra chocolatey goodness, reserve a few chocolate chips to sprinkle on top before baking.
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Spoon and spread: Scoop the batter onto a baking sheet or in a baking pan, spreading it out evenly.
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Bake: Place the pan in the oven and bake for 10–12 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and serve: Allow the cookies to cool slightly before cutting and serving.
Servings and timing
Servings: 4
Prep time: 7 minutes
Cook time: 16 minutes
Total time: 23 minutes
Variations
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Add-ins: Include nuts like walnuts or pecans, or add a handful of dried cranberries for a tart contrast.
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Chocolate: Use dark chocolate chips for a richer taste or white chocolate chips for a sweeter flavor.
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Pumpkin seed topping: Sprinkle some roasted pumpkin seeds on top before baking for added crunch.
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Vegan version: Use a plant-based protein pancake mix and flaxseed “eggs” to make these vegan.
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Extra spice: Add a pinch of nutmeg or cloves for a more spiced flavor profile.
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Make it a bar: Spread the batter in a baking dish for thicker, cookie-bar-like treats.
Storage/Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. To keep them soft, place a slice of bread in the container with the cookies. You can also freeze them for up to 1 month. To reheat, simply microwave for 15-20 seconds.
FAQs
Can I use a different pancake mix instead of Kodiak Power Cakes?
Yes, you can use any protein-packed pancake mix, but Kodiak Power Cakes give a great texture and protein boost.
Can I make these cookies gluten-free?
Yes! If you use a gluten-free pancake mix, these cookies can easily be made gluten-free.
Can I use a different type of sweetener instead of maple syrup?
Absolutely! You can replace maple syrup with honey or agave syrup for a different flavor.
How can I make these cookies sweeter?
Add an extra tablespoon of maple syrup or a little more chocolate chips to make them sweeter.
Can I skip the chocolate chips?
You can, but they add a nice sweetness and texture to the cookies. You could replace them with nuts or dried fruit instead.
Are these cookies suitable for meal prep?
Yes, they are! These cookies can be stored in an airtight container for several days, making them a great option for meal prep.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, just be sure to puree and drain it to remove excess moisture.
How can I make these cookies lower in sugar?
Use a sugar-free syrup or reduce the amount of chocolate chips if you want to lower the sugar content.
Can I make this recipe as a pumpkin bread instead of cookies?
Yes, you can! Simply pour the batter into a greased loaf pan and bake for about 30–40 minutes at 325°F until a toothpick comes out clean.
Can I add protein powder to the mix?
Yes, you can add a scoop of your favorite protein powder to boost the protein content even more.
Conclusion
These High Protein Kodiak Cake Pumpkin Chocolate Chip Cookies are a great combination of healthy ingredients and fall flavors. They’re quick to make, packed with protein, and the perfect sweet treat to enjoy any time of year. Whether you need a post-workout snack or just something to satisfy your pumpkin cravings, these cookies are sure to hit the spot!
High Protein Kodiak Cake Pumpkin Chocolate Chip Cookies
- Total Time: 23 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These High Protein Kodiak Cake Pumpkin Chocolate Chip Cookies are soft, flavorful, and packed with protein thanks to Kodiak Power Cakes mix. With pumpkin, warm spices, and chocolate chips, they make a quick and healthy-ish fall treat ready in just 23 minutes.
Ingredients
1 cup Kodiak Power Cakes mix
1/2 cup canned pumpkin puree
1/4 cup water
2 tsp vanilla extract
1/2 cup semisweet chocolate chips
1/2 tsp pumpkin spice blend
1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the Kodiak Power Cakes mix, pumpkin puree, water, vanilla extract, chocolate chips, pumpkin spice blend, and cinnamon. Stir until well mixed.
- Scoop the batter onto a baking sheet or spread evenly in a baking pan. Optionally, sprinkle extra chocolate chips on top.
- Bake for 10–12 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cookies to cool slightly before cutting and serving.
Notes
Add walnuts, pecans, or dried cranberries for extra flavor.
Use dark or white chocolate chips to change up the taste.
Top with roasted pumpkin seeds for crunch.
For a vegan version, use plant-based protein pancake mix and flax eggs.
Spread the batter in a dish to make cookie bars instead of cookies.
Store in an airtight container up to 3 days or freeze for up to 1 month.
- Prep Time: 7 minutes
- Cook Time: 16 minutes
- Category: Cookies, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 2 cookies)
- Calories: 190
- Sugar: 11g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
