Why You’ll Love This Recipe

• Quick & easy: Ready in just 2 minutes with no cooking required.

• Flavorful combination: The creamy richness of the cream cheese balances perfectly with the sweet and spicy kick from the pepper jelly.

• Versatile: Customize the dip with different jelly flavors or add herbs for extra flair.

• Perfect for parties: This dip is a guaranteed crowd-pleaser, making it ideal for casual gatherings or special events.

• Make ahead: Prepare it up to 2 hours in advance for stress-free hosting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (8 oz) block cream cheese, softened

• 1 (10–11 oz) jar red pepper jelly

• Crackers, for serving

Directions

1. Prepare the Cream Cheese: Place the softened cream cheese on a serving plate, spreading it out slightly for a smoother surface.

2. Add the Pepper Jelly: Spoon the red pepper jelly on top of the cream cheese, piling it into a thick layer. Let some jelly drip down the sides for a nice presentation.

3. Serve: Serve with your favorite crackers for dipping.

Pro Tip: For a neater presentation, use a serrated knife to slice the cream cheese cleanly.

Servings and Timing

Servings: 16 servings
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes

Variations

1. Spicy Kick: Swap red pepper jelly for jalapeño jelly and add a dash of hot sauce for extra heat.

2. Herb Lover’s Twist: Mix in some chopped fresh herbs like basil or chives into the cream cheese before topping with jelly.

3. Sweet & Savory: Use fig jam instead of pepper jelly and sprinkle crumbled bacon on top for a sweet and savory combo.

Storage and Freezing

• Freshness: Store the dip in the fridge for up to 3 days. Cover it tightly to keep flavors fresh.

• Freezing: This dip doesn’t freeze well due to the cream cheese, which can become grainy once thawed.

• Make-ahead: You can assemble the dip up to 2 hours before serving and keep it in the fridge until ready to serve.

FAQs

Can I make this dip gluten-free?

Yes! Just use gluten-free crackers or veggie sticks for dipping.

Can I prepare this dip ahead of time?

Yes, you can assemble it up to 2 hours in advance. Just store it in the fridge until you’re ready to serve.

Can I use a different jelly?

Absolutely! Mango chutney, apricot jam, or spicy apricot jelly all work well as alternatives to red pepper jelly.

Can I double the recipe?

To make a larger batch, use two cream cheese blocks and a larger plate to hold everything. Double the jelly as needed.

How can I make this vegan?

Swap the cream cheese for a dairy-free spread or vegan cream cheese.

Conclusion

Cream Cheese Pepper Jelly Party Dip is an incredibly simple yet flavorful appetizer that’s perfect for any occasion. With just a couple of ingredients, it offers a delightful combination of sweet, spicy, and creamy flavors. Whether you’re preparing for a party or just want a quick snack, this dip is a guaranteed crowd favorite!